Category: Restaurants
Turkey Restaurants
-
Consumer Foodservice in Turkey
... remained above 50% for the third successive year in 2024, while interest rates rose sharply during the year, leading many local consumers to cut back on discretionary spending. While total transaction volume continued to rise ... Read More
-
Full-Service Restaurants in Turkey
... but no more than a marginal decrease in transaction volume, indicating that while local consumers continued to visit these venues, they reined in their spending. Full-service restaurants serving relatively high-income customers avoided reducing service... Euromonitor ... Read More
-
Consumer Foodservice By Location in Turkey
... continued to be impacted by a higher cumulative cost of living that had developed over the previous two years, which led to a continuation in cautious purchasing behaviour and a prioritisation of expenditure. Euromonitor International's ... Read More
-
Self-Service Cafeterias in Turkey
... of independent self-service cafeterias declined in both 2024 and across the review period as a whole, as elevated inflation squeezed constant value sales in this category. Euromonitor International's Self-Service Cafeterias in Turkey report offers a ... Read More
-
Limited-Service Restaurants in Turkey
... large ones for social gatherings. In 2024, many limited-service restaurants focused on offering diverse and affordable menu options catering to both individual and group orders. Chained operators leveraged bulk purchasing power to control production costs, ... Read More
-
Cafés/Bars in Turkey
... traffic contributed to transaction growth. Category players noted consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). Nonetheless, the increasing number of visitors was reflected in ... Read More
-
Foodservice in Turkey
... key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for ... Read More
-
Turkey Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 11.66% during the forecast period (2024-2029). Increasing affinity toward meat-based fast food and the expansion of franchise outlets are propelling the growth of QSRs. By segment, quick ... Read More
-
Self-Service Cafeterias in Turkey
... typically for merchants, workers, students and low-income consumers seeking traditional food. Despite the heavy earthquake that affected 11 cities in east and southeast Turkey in February 2023, the total number of independent outlets in self-service ... Read More
-
Cafés/Bars in Turkey
... to be affordable options for socialising. The number of cafés rose significantly in 2023. Category players observed consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). ... Read More
-
Consumer Foodservice in Turkey
... impacted provinces with a special role in gastronomy of the country, and therefore, consumer foodservice. It also cast a shadow of mourning across the country throughout the first half of the year. Industry players stated ... Read More
-
Full-Service Restaurants in Turkey
... transactions. As the purchasing power of middle- and upper-middle-income consumers fell, foodservice current value sales slowed down. Average ticket volumes indicating ordered portions/food variety fell in full-service restaurants in 2023. Euromonitor International's Full-Service Restaurants in ... Read More
-
Consumer Foodservice By Location in Turkey
... end of the review period. The increase in the numbers of foreign visitors arriving in Turkey exceeded the 2019 pre-pandemic level in number of trips. In addition, inbound tourist receipts benefited strongly as foreign visitors ... Read More
-
Limited-Service Restaurants in Turkey
... primarily due to covering a variety of food options with more accessible price points. Therefore, limited-service restaurants catered to a range of orders from small individual ones to large ones for social gatherings. Key metrics ... Read More
-
Turkey Foodservice Market Summary, Competitive Analysis and Forecast to 2027
... contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not ... Read More
-
Turkey Foodservice Market Size and Trends by Profit and Cost Sector Channels, Consumers, Locations, Key Players, and Forecast, 2021-2026
... Players, and Forecast, 2021-2026” published by GlobalData provides extensive insight and analysis of the Turkish Foodservice market over the next five years (2021-2026) and acts as a vital point of reference for operators or suppliers. ... Read More
-
Turkey Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk ... Read More
-
Turkey Forecourt Market Size and Forecast by Segment (Service Station, Car Wash, and Convenience and Foodservice) and Fuel Retailer Profiles, 2021-2026
... Convenience and Foodservice) and Fuel Retailer Profiles, 2021-2026 is invaluable for fuel retailers and other suppliers to the sector. Based on research with fuel retailers, it provides commercial (B2B) forecourt sales which include fuel sales, ... Read More
-
Restaurant Industry in Istanbul - Outlook to 2025: Driven by changing consumer behavior and rebound in tourism activity
... rebound in tourism activity” provides an in-depth analysis of the restaurant industry in Istanbul – focusing on aspects including study of food and beverage industry in Turkey along with HORECA segment, snapshot on online food ... Read More
Research Assistance
