United States Quick Service Restaurants

• US Restaurant Reopening: COVID-19 Impact on Supplies

  Sep 30, 2020  |  Published by: Freedonia Group  |  USD 1,800

  ... had a dramatic impact on the US foodservice industry in 2020. Sharp revenue and employment declines and widespread restaurant closures in the early part of the year have led to lingering revenue weakness and widespread ... Read More

• Food Carryout & Delivery: United States

  May 31, 2020  |  Published by: Freedonia Focus Reports  |  USD 900

  ... 2019. Total demand is segmented by type in terms of: carryout and delivery. This report focuses on carryout and delivery of prepared meals and food. Included order fulfillment methods are: curbside pickup, drive-thru orders, drive-thru ... Read More

• Foodservice Single-Use Products: United States

  Feb 29, 2020  |  Published by: Freedonia Focus Reports  |  USD 900

  ... cups, lids, and sleeves; flexible packaging; and serviceware. Total demand is also segmented by market as follows: quick service restaurants; full service restaurants, cafeterias, and bars; retail establishments; institutional; coffee and snack shops; and other ... Read More

• Foodservice Single-Use Products

  Feb 29, 2020  |  Published by: Freedonia Group  |  USD 5,800

  ... covers foodservice single-use product demand by product, material, and market. Data are given in dollar value and volume. Products covered in the study include: Containers Cups, Lids, and Sleeves Flexible Foodservice Packaging Foodservice Serviceware Markets ... Read More

• Restaurants & Foodservice: United States

  Feb 01, 2020  |  Published by: Freedonia Focus Reports  |  USD 900

  ... casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores. To illustrate historical trends, total revenues and the ... Read More

• Eating Trends: Restaurant Use

  Nov 12, 2019  |  Published by: Packaged Facts  |  USD 895

  ... a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but ... Read More

• Foodservice Single-Use Products in the US by Product and Market

  Dec 31, 2017  |  Published by: Freedonia Group  |  USD 5,600

  ... boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials. This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. ... Read More

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