North America Processed Food

• Food & Beverage Hydrocolloids Market in the US by Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum

  May 31, 2017  |  Published by: Freedonia Group  |  USD 5,100

  ... to 1.3 billion in 2021. Growing limitations in feedstock supplies, as well as trends in the food and beverages markets, will boost demand for hydrocolloids such as cellulosics, alginates, and xanthan gum. This report covers ... Read More

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