Category: Pasta, Bread & Rice
Morocco Pasta, Bread & Rice
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Morocco HW Staple Foods
... as well as health issues. All these factors are contributing to a decline in meat consumption and generating demand for plant-based alternatives. Thanks to greater investment by industry players in new product development, plant-based meat ... Read More
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Rice, Pasta and Noodles in Morocco
... primary staple, rice is increasingly becoming the second most consumed staple. As Moroccan palates expand with exposure to various cuisines, especially Asian, the inclusion of rice-based dishes has become more common. The presence of Asian ... Read More
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Staple Foods in Morocco
... resulting in reduced domestic demand amid inflationary pressures. Notably, the prices of raw materials and consumer goods, especially energy products, reached unprecedented highs, leading to an increase in imported inflation. Consumer goods saw a notable ... Read More
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