Category: Pasta, Bread & Rice
Global Pasta, Bread & Rice
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Extruded Snacks Market By Segmented by Type (Simply Extruded, Expanded and Co-extruded); By Manufacturing Method (Single-screw extruder and Twin-screw extruder); By Distribution Channel (Convenience stores, Hypermarkets & supermarkets, E-Commerce Platforms and Other); By Raw Material (Wheat, Potato, Corn, Rice, Multigrain, Oats and Other); and Regional Analysis: Global Industry Size, Share & Trends for 2019–2020 and Forecasts to 2030
... (Wheat, Potato, Corn, Rice, Multigrain, Oats and Other); and Regional Analysis: Global Industry Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Extruded Snacks Market to surpass USD 80.2 billion by 2030 from ... Read More
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Bakery Enzymes Market: Segmented by Type (Carbohydrases, Proteases, Lipases, and Others); By Application (Bread & Rolls, Biscuits & Cookies, Cakes & Pastries, and Others); and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... for 2019–2020 and Forecasts to 2030 Global Bakery enzymes market is expected to surpass USD 3.73 billion by 2030 from USD 0.95 billion in 2020 at a CAGR of 6.8% in the coming years, i.e., ... Read More
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Ancient Grains Market: Segmented By End User (Bakery, Cereals, Confectionery, Frozen Food, Infant Formula, Sports Nutrition and Others); By Type (Gluten-Free Ancient Grains and Gluten Containing Ancient Grains) and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030
... Size, Share & Trends for 2019–2020 and Forecasts to 2030 Global Ancient Grains Market to surpass USD 28.36 billion by 2030 from USD 1.4 billion in 2020 at a CAGR of 24.78% in the coming ... Read More
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2022 Global: Dried, Undried And Frozen Pasta And Pasta Products (Including Prepared Dishes) Products-Manufacturing Forecast (2028) report
... analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product ... Read More
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Gluten Free Food Market Size, Share and Industry Analysis Report by Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories) and Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027
... Services, Hospitals & Drug Stores), Regional Outlook, Application Development Potential, Competitive Market Share & Forecast, 2021 - 2027 The gluten free food market is projected to witness notable expansion by 2027 owing to growing health ... Read More
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Food Service Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
... market to reach US$ 5,922.8 Million by 2027, exhibiting a CAGR of 3.4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect ... Read More
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Global Pasta and Noodles Market Summary, Competitive Analysis and Forecast, 2016-2025
... 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights The pasta & noodles market consists of the retail sale of ... Read More
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Fully Automatic Pasta Machines Global Market Insights 2022, Analysis and Forecast to 2027, by Manufacturers, Regions, Technology, Application, Product Type
... 2021 and its CAGR from 2017 to 2021, and also forecasts its market size to the end of 2027 and its CAGR from 2022 to 2027. For geography segment, regional supply, demand, major players, price ... Read More
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Pasta Machines Global Market Insights 2022, Analysis and Forecast to 2027, by Manufacturers, Regions, Technology, Application, Product Type
... from 2017 to 2021, and also forecasts its market size to the end of 2027 and its CAGR from 2022 to 2027. For geography segment, regional supply, demand, major players, price is presented from 2017 ... Read More
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Rice Milk Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... Milk is a great alternative for consumers who are lactose intolerant and cannot consume any dairy product. It is primarily produced from the rice whole grains of brown rice. It is an alternative to conventional ... Read More
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2022 Global: Fresh Bread Containing By Weight In The Dry Matter State ≤ 5 % Of Sugars And ≤ 5 % Of Fat Products-Manufacturing Forecast (2028) report
... In The Dry Matter State ≤ 5 % Of Sugars And ≤ 5 % Of Fat Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. ... Read More
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2022 Global: Mixes And Doughs For The Preparation Of Bread, Cakes, Pastry, Crispbread, Biscuits, Waffles Products-Manufacturing Forecast (2028) report
... Products-Manufacturing Forecast (2028) report analyzies the market size, projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our ... Read More
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2022 Global: Cooked Or Uncooked Pasta Stuffed With Meat, Fish, Cheese Products-Manufacturing Forecast (2028) report
... projected growth/decline and regional data for the period 2017 through 2028. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and ... Read More
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Rice Syrup Market (Nature: Organic and Conventional; Raw Material: Brown Rice and White Rice; and End Use: Bakeries, Beverages, Confectionaries, Desserts & Dairy Products, Food Services, and Infant Formulae) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031
... Growth, Trends, and Forecast, 2021-2031 Rice Syrup Market – Scope of Report Transparency Market Research (TMR) has recently published a market study on the rice syrup market. It provides a detailed assessment of key market ... Read More
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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Fats, Dry Baking Mix, and Others), Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... Industry Forecast 2021–2030 The global bakery ingredients market was valued at $12,960.0 million in 2020, and is projected to reach at $22,592.6 million by 2030, growing at a CAGR of 5.6% from 2021 to 2030. ... Read More
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Global Prepared Flour Mixes and Doughs Market Report, History and Forecast 2016-2031, Breakdown Data by Manufacturers, Key Regions, Types and Application
... Doughs - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos Global, estimated at xx Billion in the year 2020, is projected to ... Read More
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Functional Flours Market By Type Of Flour (Specialty Flour, Pre-Cooked Flour, And Others), By Application (Bakery, Soups & Sauces, Savory Snacks, R.T.E. Products, And Others), By Source (Cereals, Rice, Wheat, Legumes, And Others), By Product (Conventional Flour, Additive Based Flour And Genetically Modified Flour) And By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030
... (Conventional Flour, Additive Based Flour And Genetically Modified Flour) And By Region: Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020 – 2030 Market Overview Fatpos Global has released a report titled Functional Flours Market - ... Read More
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World - Quinoa - Market Analysis, Forecast, Size, Trends and Insights
... continues to indicate a strong expansion. The most prominent rate of growth was recorded in 2014 with an increase of X% y-o-y. In that year, the global quinoa market reached its peak level of $X. ... Read More
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