Category: Packaged Foods
Egypt Packaged Foods
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Egypt Meal Kits (Prepared Meals) Market Size, Growth and Forecast Analytics, 2023-2028
... in Egypt. Meal kits are products which provide prepared ingredients which are then combined to an individual's preference when being cooked. Includes all shelf-stable, dried, chilled and frozen meal kits. E.g. Wan Chai Ferry Xiang ... Read More
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Egypt Packaged Food Market - By Product (Bakery & Confectionary Products, Dairy Products, Snacks & Nutritional Bars, Beverages, Sauces, Dressings, & Condiments, and Others (Ready-to-Eat Meals, Breakfast Cereals, Processed Meats, Rice, Pasta, & Noodles, Ice Creams & Frozen Novelties)); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Store, Online, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029
... Creams & Frozen Novelties)); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Store, Online, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Egypt Packaged Food Market Size Set to Grow at Significant CAGR of 4.56% by ... Read More
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Organic Packaged Food in Egypt
... panic buying. Some consumers also allocated their budgets more effectively to better justify purchases of relatively expensive organic options. Moreover, retail current unit prices of organic packaged food continued to increase, with the most trusted ... Read More
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Naturally Healthy Packaged Food in Egypt
... stable Coronavirus (COVID-19) situation, with the number of cases stabilising, and consumers returning to the workplace, school and social norms. Unlike in 2020, was no panic buying and consumers better allocates or diversified their spending ... Read More
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Better For You Packaged Food in Egypt
... retail volume sales in 2021 remaining higher than in 2019. The Coronavirus (COVID-19) pandemic led to a national lockdown (March-June 2020) and other restrictions forcing consumers to spend long periods in the home. As a ... Read More
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Fortified/Functional Packaged Food in Egypt
... forced consumers to spend long periods in the home. This meant that consumers were required to prepare and consume food at home more often, which led to some stockpiling. The COVID-19 crisis also stimulated consumer ... Read More
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