Category: Milk and Dairy
Central America Milk and Dairy
-
Drinking Milk Products in Costa Rica
... Increased costs for feed, fertilisers and fuel has forced some dairy operators to shut down and is also resulting in increased prices for consumers. With consumers being highly price sensitive, milk sold in tetra packs, ... Read More
-
Plant-Based Dairy in Guatemala
... dairy and alternatives in 2023. Value sales are largely driven by younger consumers, which consider plant-based products to be healthier and less damaging to the environment, though the high prices is an obstacle. Euromonitor International's ... Read More
-
Plant-Based Dairy in Costa Rica
... the most popular and is entering the mainstream. However, as yet, plant-based cheeses and yoghurts are difficult to find. Also, within plant-based milk, soy drinks remains the most popular, with brands such as Soya Pac, ... Read More
-
Other Dairy in Costa Rica
... terms of volume sales, that is condensed milk, drags down overall volume sales. With society fully opened up, there is less time spent at home and less baking, and this is expected to lead to ... Read More
-
Yoghurt and Sour Milk Products in Guatemala
... be an issue, consumers look to trade down and opt for cheaper brands. In addition, informal trade of yoghurt that is smuggled over the border from Mexico also dampens value sales. This not only adversely ... Read More
-
Other Dairy in Guatemala
... both current and constant value decline and only minimal volume growth. Imported products are most affected by inflation and as a result though condensed and evaporated milk is expected to register the highest current value ... Read More
-
Yoghurt and Sour Milk Products in Costa Rica
... the growth in inflation is expected to ease. That being said, consumers are expected to continue to be highly price sensitive and prioritise value for money. Therefore, more expensive products such as Greek yoghurt, which ... Read More
-
Drinking Milk Products in Guatemala
... it is affordable and offers a source of nutrition and also has a longer shelf life than fresh or even shelf stable UHT milk. Also, given the importance of the traditional channel within the Guatemalan ... Read More
Research Assistance
