Region: Morocco
Category: Meat & Poultry

Morocco Meat & Poultry

(4 reports matching your criteria)
  • Meat in Morocco

    ... the cost of locally produced and imported fodder rose by 29% and 13%, respectively. In addition, the production costs for red meat also increased in 2024. As a result, some breeders were forced to cull ... Read More

  • Staple Foods in Morocco

    ... Ukraine have continued to exert upward pressure on global energy and raw material prices, including staple food categories. Inflation reached a significant 6.2% in 2023, exacerbating the cost-of-living crisis for many households and dampening consumption ... Read More

  • Processed Meat, Seafood and Alternatives To Meat in Morocco

    ... This decline is largely driven by the growing health and wellness trend, which has led Moroccan consumers to increasingly shun processed meats due to concerns about additives and preservatives used to extend shelf life. Fresh ... Read More

  • Morocco HW Staple Foods

    ... as well as health issues. All these factors are contributing to a decline in meat consumption and generating demand for plant-based alternatives. Thanks to greater investment by industry players in new product development, plant-based meat ... Read More

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