Category: Functional Foods & Beverages
Global Functional Foods & Beverages
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Global Reishi Mushroom Extracts Market - Growth, Trends, and Forecast (2022 - 2027)
... The application of reishi mushroom extracts as a functional ingredient in the healthcare industry is driving the growth of the market, as these mushrooms are being increasingly incorporated into health supplements. Moreover, increasing use of ... Read More
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Global Reishi Mushroom Market Size study, by Form (Liquid, Power) by Nature (Organic, Conventional) by End Use (Food & beverages, Pharmaceutical, nutraceutical & dietary supplements, Cosmetics and personal care) and Regional Forecasts 2021-2027
... Mushroom Market is valued approximately USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2021-2027. Reishi Mushroom is also known ... Read More
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Global Avocado Extracts Market Size study, by Product Type (Oil, Powder) by Category (Organic, Conventional) by Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Others) by Distribution Channel (Hypermarket/Supermarket, Retail Stores, Online Stores) and Regional Forecasts 2021-2027
... 2021-2027 Global Avocado Extracts Market is valued approximately USD XXXX billion in 2020 and is anticipated to grow with a healthy growth rate of more than XXXX % over the forecast period 2021-2027. Avocado Extracts ... Read More
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Nutraceuticals Market by Type, (Functional Beverage, Functional Food, and Dietary Supplements), Form (Capsules and Tablets, Liquid, Powder, Others), and Sales Channel (Hypermarkets/Supermarkets, Specialty Stores, Pharmacies, and Online Channels): Global Opportunity Analysis and Industry Forecast, 2021–2030
... Nutraceuticals are health products that are labelled under foods but are also utilized for medicinal purposes. They are also called bioceuticals as they are made from food materials and extracts. Nutraceuticals s are used for ... Read More
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Animal Based Protein Supplements Market Size, Share & Trends Analysis Report By Raw Material (Whey, Casein, Egg, Fish), By Product, By Distribution Channel, By Application, By Region, And Segment Forecasts, 2020 - 2028
... It is expected to expand at a CAGR of 7.4% from 2020 to 2028. Increasing instances of fitness and sporting activities among consumers have led to nutrition awareness, thus positively impacting the market growth. The ... Read More
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Catechins Market by Source (Tea, Fruits, and Others), Type (Epigallocatechin (EGC), Epigallocatechin-3-Gallate (EGCG), and Others), and Application (Pharmaceuticals, Food & Beverages, Dietary Supplements, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... market size was valued at $14,825.2 thousand in 2020, and is projected to reach $21,099.9 thousand by 2030, registering a CAGR of 3.8% from 2021 to 2030. Catechin is a type of flavonoids that is ... Read More
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Global Plant-Based Protein Supplements Market Size study, By Raw Material (Soy, Spirulina, Pumpkin Seed, Hemp, Rice, Pea, Others), By Product (Protein Powder, Protein Bars, Ready-to-Drink, Others), By Distribution Channel (Supermarkets/Hypermarkets, Online Stores, Chemist/Drugstores, Specialty Stores Others), By Application (Sports Nutrition, Functional Food) and Regional Forecasts 2021-2027
... Others), By Application (Sports Nutrition, Functional Food) and Regional Forecasts 2021-2027 Global Plant-Based Protein Supplements Market is valued at approximately USD 5.35 billion in 2020 and is anticipated to grow with a healthy growth rate ... Read More
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Polyphenol Market by Product Type (Apple, Green Tea, Grape Seeds and Others), Type (Flavonoid, Resveratrol, Phenolic Acid and Lignin), and Application (Functional Foods, Functional Beverages, Dietary Supplements, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... 2021–2030 The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030. Polyphenols, also known as phytochemicals, are ... Read More
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Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Global Forecast to 2028
... 2028 Plant-based Protein Market by Stage (Soy Protein, Wheat Protein, Pea Protein, Canola Protein, Potato Protein, Rice Protein, Corn Protein), Application (Food and Beverages, Animal Feed, Nutritional Supplements, Pharmaceuticals) -Global Forecast to 2028 The research ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Microalgae Market - By Distribution Channel (Consumer Channel, Industrial Channel, And Service Channel), By Application (Nutraceuticals, Food & Beverages, Animal Feed, And Cosmetics), By Type (Spirulina, Chlorella, Dunaliella Salina, And Haematococcus Pluvialis), And By Region- Global Industry Perspective, Comprehensive Analysis, And Forecast, 2021 – 2030
... Global Industry Perspective, Comprehensive Analysis, And Forecast, 2021 – 2030 Market Overview Fatpos Global has released a report titled Microalgae Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts ... Read More
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Global Plant Based Yogurt Market By Source (Soy, Almond, Rice, And Others), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores And Online): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2030
... Overview Fatpos Global has released a report titled Global Plant Based Yogurt Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a study by Fatpos ... Read More
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Global Nutrigenomics Market, By Product & Services (Services {Nutrigenomics Genetic Testing}, Product {Vitamins & Supplements, Probiotics, Prebiotics}), By Technique (Saliva/Buccal Swab, Blood, Others), By Application (Obesity, Cancer Research, Cardiovascular Diseases, Digestive Health, Others), By Region, Competition, Opportunity, and Forecast, 2016-2026
... Competition, Opportunity, and Forecast, 2016-2026 Global nutrigenomics market stood at USD785.38 million in 2020 and it is expected to grow with a CAGR of 10.88% in the forecast period, 2022-2026, to achieve a market value ... Read More
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Functional Foods And Beverages Market By Type (Functional Cereals And Grains, Functional Dairy Products, Functional Bakery Products, Others) By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Others): Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2030
... – 2030 Market Overview Fatpos Global has released a report titled Functional Foods And Beverages Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According to a ... Read More
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Global Shiitake Mushrooms Market
... microeconomic factors such as Increase demand for health benefits Shiitake is a type of edible mushroom, and it has a rich texture and a smoky flavor that grows on decaying wood. Shiitake mushroom is good ... Read More
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