Region: Uruguay
Category: Dairy Products

Uruguay Dairy Products

(15 reports matching your criteria)
  • Uruguay Cheese

    ... and the world, reflecting the country’s long-standing tradition of cheese production. The recovery of purchasing power, alongside the decline in cross-border shopping in Argentina following the devaluation of the exchange rate, has contributed to this ... Read More

  • Uruguay Butter and Spreads

    ... was largely attributed to product shortages resulting from conflicts between key producers and trade unions. The butter and spreads category is mature, with Uruguay boasting one of the highest per capita consumption rates in Latin ... Read More

  • Uruguay Yoghurt and Sour Milk Products

    ... between leading companies and trade unions, which had previously constrained yoghurt production, has contributed to this growth. The recovery in consumer purchasing power, coupled with more consistent yoghurt production, has driven the increase in retail ... Read More

  • Uruguay Plant-Based Dairy

    ... local consumers, despite the availability of other types of plant-based milk like oat, coconut, and peanut milk. The rapid expansion of brands and flavours, coupled with rising consumer interest, has fuelled this growth. The market ... Read More

  • Uruguay Dairy Products and Alternatives

    ... year and further salary increases. Despite this favourable economic environment, the demand for dairy products and alternatives does not mirror this optimism. Euromonitor International's Dairy Products and Alternatives in Uruguay report offers in-depth knowledge of ... Read More

  • Uruguay Other Dairy

    ... desserts underperformed during the review period as more consumers opted for healthier alternatives like home-made desserts. The impact of the labelling law, which was enacted during the review period, also played a significant role. Companies ... Read More

  • Uruguay Ice Cream

    ... Compared to previous years, the weather since mid-2023 has been uncharacteristically cool and rainy, with temperatures dipping below usual levels. Consequently, consumer appetite for ice cream has waned, translating into a negative impact on sales. ... Read More

  • Uruguay Beverages Consumption Trends and Forecasts Tracker, Q1 2024 (Dairy and Soy Drinks, Alcoholic Drinks, Soft Drinks and Hot Drinks)

    ... alcoholic drinks is an essential tool for keeping up-to-date with the latest industry performance and developments on a quarterly basis, covering- Top line consumption volumes for Q1-2024 vs Q1-2023, moving annual totals (MAT), full year ... Read More

  • Dairy Products and Alternatives in Uruguay

    ... conflict between the leading company Cooperativa Nacional de Productores de Leche and the trade unions. The conflict negatively impacted the supply of raw milk and as a consequence the production and distribution of many dairy ... Read More

  • Cheese in Uruguay

    ... sales is expected to achieve positive growth in 2023. Production complications and the lack of raw milk, together with high international prices, saw companies focus their cheese business on external markets in 2022 where there ... Read More

  • Yoghurt and Sour Milk Products in Uruguay

    ... trade unions resulted in general strikes and a reduced supply of raw milk, which limited yoghurt production. Thus, in 2022 companies focused exclusively on developing products, such as new flavours, on a more regular basis. ... Read More

  • Plant-Based Dairy in Uruguay

    ... emerging as well as multinationals. During the first half of 2023, the Chilean company The Not Company launched NotMayo and NotBurger and it is expected to increase its portfolio in the short term. Retail volume ... Read More

  • Other Dairy in Uruguay

    ... leading player Cooperativa Nacional de Productores de Leche (Conaprole) suffered production problems in its chilled dairy desserts plant, which negatively impacted its supply and volume sales. The new labelling laws also played a negative role ... Read More

  • Butter and Spreads in Uruguay

    ... growth in butter and spreads. However, the category experienced high demand during the COVID-19 pandemic with many consumers preparing home-made foods. Growth is now being restricted by employees working back in the office, which means ... Read More

  • Ice Cream in Uruguay

    ... the demand for ice cream increased considerably in the summer months between October to March, the hottest months of the year in Uruguay. Another factor helping to drive growth in ice cream was the recovery ... Read More

Research Assistance

Live help

Join Alert Me Now!

Sign Up

Find out more on our blog
Cookie Settings