Region: United States
Category: Celiac Disease
Category: Celiac Disease
United States Celiac Disease
(2 reports matching your criteria)
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U.S. Gluten-Free Food Products Market - Focused Insights 2024-2029
... Intolerance: The rising incidence of celiac disease and gluten intolerance is a major driver in the U.S. gluten-free food products market. Around 2.5 million U.S. people have been diagnosed with celiac disease, and studies suggest ... Read More
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United States Gluten Free Food Market, Size, Forecast 2023-2028, Industry Trends, Growth, Impact of Inflation, Opportunity Company Analysis
... compound annual growth rate (CAGR) of 8.25%. Gluten-free food is food that does not contain the protein gluten. Gluten is found in wheat, barley, and rye and is what gives dough its elasticity and baked ... Read More
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