Category: Bars & Taverns
Turkey Bars & Taverns
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Cafés/Bars in Turkey
... to be affordable options for socialising. The number of cafés rose significantly in 2023. Category players observed consumers sitting in outlets for longer with relatively small order sizes (just a cup of coffee or tea). ... Read More
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Turkey Food Service Market, By Type (Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafes and Lounges), QSR (Quick Service Restaurants), and Others (Cafeteria, Cloud Kitchen, Vending Companies)), By Ownership (Standalone Outlets and Chained Outlets), By Domestic Vs. International Brands, By Region, Competition, Forecast & Opportunities, 2017-2027F
... Domestic Vs. International Brands, By Region, Competition, Forecast & Opportunities, 2017-2027F Turkey food service market is expected to register a CAGR of 5.85% and is expected to reach a market size of USD 10,359.95 million ... Read More
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Turkey Foodservice Market Summary, Competitive Analysis and Forecast, 2017-2026
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk ... Read More
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Restaurant Industry in Istanbul - Outlook to 2025: Driven by changing consumer behavior and rebound in tourism activity
... rebound in tourism activity” provides an in-depth analysis of the restaurant industry in Istanbul – focusing on aspects including study of food and beverage industry in Turkey along with HORECA segment, snapshot on online food ... Read More
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