Category: Additives & Supplements
Global Additives & Supplements
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Probiotics Food & Cosmetics Market Size, Share & Trends Analysis By Product Types, By Ingredient, By Distribution Channel, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
... to be worth USD 112.2 billion by 2030 According to SPER Market Research, the Probiotics Food & Cosmetics Market estimated to reach USD 112.2 billion by 2030 with a CAGR of 7.9%. To get rid ... Read More
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2022 Global Forecast for Food Stabilizers (Blends & Systems) (2023-2028 Outlook)-High Tech & Emerging Markets Report
... 50 countries. The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material ... Read More
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Global Infant and kids Probiotics Market to 2027
... beneficial for the human digestive system. These types of bacteria are good for infants and kids which colonize the gut. Probiotics are the type of dietary supplements. These supplements are used for various conditions such ... Read More
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Functional Food Global Market Opportunities And Strategies To 2030: COVID-19 Growth and Change Including: 1) By Product Type: Bakery & Cereals; Dairy Products; Meat, Fish & Eggs; Soy Products; Fats & Oils; Others 2) By Ingredients: Carotenoids; Dietary Fibers; Fatty Acids; Minerals; Prebiotics & Probiotics; Vitamins; Others 3) By Application: Sports Nutrition; Weight Management; Immunity; Digestive Health; Clinical Nutrition; Cardio Health; Others Covering: Nestle S.A; Danone; PepsiCo Inc.; Kelloggs; Arla Foods; The Kraft Heinz Company; General Mills; Glanbia Plc.; Unilever; Dean Foods
... functional food market as it emerges from the COVID 19 shut down. Reasons to Purchase Gain a truly global perspective with the most comprehensive report available on this market covering 12 geographies. Understand how the ... Read More
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Global Functional Foods Market Size study, by Ingredient (Carotenoids, Dietary Fibers, Fatty Acids and Others), by Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs and Others), by Application (Sports Nutrition, Weight Management, Cardio Health and Others) and Regional Forecasts 2021-2027
... Health and Others) and Regional Forecasts 2021-2027 Global Functional Foods Market is valued approximately at USD 188.01 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 7.9% over ... Read More
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Global Probiotic Dietary Supplement Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
... - 2025). Key Highlights Global consumers are getting familiar with probiotics and their potential benefits, leading to the introduction of innovative probiotic products in various delivery formats, including capsules, powders, liquids, and other forms. For ... Read More
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Bakery Ingredients Market by Type (Enzymes, Starch, Fiber, Colors, Flavors, Emulsifiers, Antimicrobials, Fats, Dry Baking Mix, and Others), Application (Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others): Global Opportunity Analysis and Industry Forecast 2021–2030
... Industry Forecast 2021–2030 The global bakery ingredients market was valued at $12,960.0 million in 2020, and is projected to reach at $22,592.6 million by 2030, growing at a CAGR of 5.6% from 2021 to 2030. ... Read More
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Asia Pacific Prebiotics Market Size, Share & Trends Analysis Report By Source (Roots, Fruits & Vegetables, Cereals & Grains), By Product, By Form, By Functionality, By Application, By Region, And Segment Forecasts, 2020 - 2028
... to expand at a CAGR of 15.6% from 2020 to 2028. Increasing gastrointestinal tract diseases like irritable bowel syndrome, have raised concerns about gut health which is likely to augment the growth of the prebiotics ... Read More
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Plant-based Food Ingredients Market by Type (Emulsifiers, Texturants, Binding Agents & Stabilizers, Cultures & Probiotic Ingredients, Preservatives, Enzymes, Fibers, Sweeteners, and Others), Application (Bakery, Confectionery, Beverages, Snack Products, Ready Meals, Nutrition & Supplements, and Others) : Global Opportunity Analysis and Industry Forecast, 2021–2030
... : Global Opportunity Analysis and Industry Forecast, 2021–2030 The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% ... Read More
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Human Microbiome Market - By Product (Probiotics, Prebiotics, Medical Foods, And Supplements), By Application (Therapeutics And Diagnostics) And By Disease Type (Obesity, Diabetes, Autoimmune Disorder, Metabolic & Gastrointestinal Disorders, And Cancer): Global Industry Perspective, Comprehensive Analysis And Forecast, 2021 – 2030
... Analysis And Forecast, 2021 – 2030 Market Overview Fatpos Global has released a report titled Human Microbiome Market - Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2031. According ... Read More
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Global Nutrigenomics Market, By Product & Services (Services {Nutrigenomics Genetic Testing}, Product {Vitamins & Supplements, Probiotics, Prebiotics}), By Technique (Saliva/Buccal Swab, Blood, Others), By Application (Obesity, Cancer Research, Cardiovascular Diseases, Digestive Health, Others), By Region, Competition, Opportunity, and Forecast, 2016-2026
... Competition, Opportunity, and Forecast, 2016-2026 Global nutrigenomics market stood at USD785.38 million in 2020 and it is expected to grow with a CAGR of 10.88% in the forecast period, 2022-2026, to achieve a market value ... Read More
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