Future of Foodservice: Food and Beverage Menu Trends & OpportunitiesPackaged Facts - October 28, 2014 - 150 Pages - SKU: LA5362638 |
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on cuisine innovation, and matching consumers’ menu choice decision making with successful menu promotion strategies.
Future of Foodservice: Food and Beverage Menu Trends & Opportunities helps restaurant industry participants adapt to and plan for these important consumer trends. With respect to each of these themes, drawing from consumer survey results and ... read the full abstract
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