Clean Label Starches: 1. Physically Modified Starches, 2. Enzyme Modified Starches & 3. CWS (cold water swelling) StarchesS.K. Patil and Associates - April 1, 2014 - 197 Pages - SKU: DBAQ5272609 |
The three starch derivatives cover the most active areas of food ingredients to meet the growth of convenience, snacks, clean labeling.
Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated while mixing. Depending on the type of starch used, the reaction conditions, and the point at which the reaction is stopped, a very large number of different products can be made for use in industrial and food applications. They find ... read the full abstract
Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated while mixing. Depending on the type of starch used, the reaction conditions, and the point at which the reaction is stopped, a very large number of different products can be made for use in industrial and food applications. They find ... read the full abstract
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Modified Starch Products Derivatives & Markets – A Strategic Review March 2015 by S.K. Patil and Associates
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