Meat and Poultry Trends in the U.S.

Packaged Facts - April 4, 2013 - 182 Pages - SKU: LA4924214
Countries covered: United States

Special offer: now 20% original price of $3,750
Meat and Poultry Trends in the U.S.

Meat consumption in the U.S. has been on the decline for nearly a decade. Several factors account for this change, but two in particular stand out. The first is consumer health concerns, based on a public perception that a high level of red meat consumption is unhealthy. The other main factor is the economy, specifically the recession that began in 2008 and which is still having a negative impact on the economy in 2013. As a result, consumers have been eliminating meat from one or more meals per week and/or reducing the ... read the full abstract




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