Plant-Based Frozen Dessert Market Size, Share, and Outlook, 2025 Report- By Type (Ice Cream, Gelato, Sherbet, Frozen Yogurt, Others), By Base Ingredient (Soy Milk Based, Coconut Milk Based, Almond Milk Based, Cashew Milk, Rice Milk Based, Others), By Pack

Plant-Based Frozen Dessert Market Size, Share, and Outlook, 2025 Report- By Type (Ice Cream, Gelato, Sherbet, Frozen Yogurt, Others), By Base Ingredient (Soy Milk Based, Coconut Milk Based, Almond Milk Based, Cashew Milk, Rice Milk Based, Others), By Packaging (Tub, Sachet, Others), By Distribution Channel (Supermarkets, Convenience Stores, Specialist Stores, Others), 2018-2032


Plant-Based Food Ingredients Market Outlook

The global XX market is expected to register a growth rate of 8.2% during the forecast period from 2025 to 2032.. The Plant-Based Food Ingredients market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain.

The comprehensive market research report presents 12-year historic and forecast data on Plant-Based Food Ingredients segments across 22 countries from 2021 to 2032. Key segments in the report include By Product (Fruits, Vegetables, Legumes, Grains, Nuts, Seeds), By Type (Organic, Conventional), By Application (Food & Beverages, Animal Feed, Infant Foods, Meat Substitutes, Bakery & Confectionery, Dietary Supplements, Sports Nutrition, Others), By Sales Channel (Online, Offline). Over 70 tables and charts showcase findings from our latest survey report on Plant-Based Food Ingredients markets.

Plant-Based Food Ingredients Market Insights, 2025

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Five Trends that will define global Plant-Based Food Ingredients market in 2025 and Beyond

A closer look at the multi-million global market for Plant-Based Food Ingredients identifies rapidly shifting consumer preferences across categories. By focusing on growth and resilience, leading Plant-Based Food Ingredients companies are prioritizing their investments across categories, markets, and geographies. The report analyses the most important market trends shaping the new landscape to support better decisions for the long and short-term future.

What are the biggest opportunities for growth in the Plant-Based Food Ingredients industry?

The Plant-Based Food Ingredients sector demonstrated remarkable resilience over the past year across developed and developing economies. Further, the market presents significant opportunities to leverage the existing momentum towards actions by 2030. On the other hand, recent macroeconomic developments including rising inflation and supply chain disruptions are putting pressure on companies. The chapter assists users to identify growth avenues and address business challenges to make informed commercial decisions with unique insights, data forecasts, and in-depth market analyses.

Plant-Based Food Ingredients Market Segment Insights

The Plant-Based Food Ingredients industry presents strong offers across categories. The analytical report offers forecasts of Plant-Based Food Ingredients industry performance across segments and countries. Key segments in the industry include- By Product (Fruits, Vegetables, Legumes, Grains, Nuts, Seeds), By Type (Organic, Conventional), By Application (Food & Beverages, Animal Feed, Infant Foods, Meat Substitutes, Bakery & Confectionery, Dietary Supplements, Sports Nutrition, Others), By Sales Channel (Online, Offline). The largest types, applications, and sales channels, fastest growing segments, and the key factors driving each of the categories are included in the report.

Forecasts of each segment across five regions are provided from 2021 through 2032 for Asia Pacific, North America, Europe, South America, Middle East, and African regions. In addition, Plant-Based Food Ingredients market size outlook is provided for 22 countries across these regions.

Market Value Chain

The chapter identifies potential companies and their operations across the global Plant-Based Food Ingredients industry ecosystem. It assists decision-makers in evaluating global Plant-Based Food Ingredients market fundamentals, market dynamics, and disruptive trends across the value chain segments.

Scenario Analysis and Forecasts

Strategic decision-making in the Plant-Based Food Ingredients industry is multi-faceted with the increased need for planning across scenarios. The report provides forecasts across three case scenarios- low growth, reference case, and high growth cases.

Asia Pacific Plant-Based Food Ingredients Market Analysis- A Promising Growth Arena for Business Expansion

As companies increasingly expand across promising Asia Pacific markets with a combined population of over 4.5 billion, the medium-to-long-term future remains robust. The presence of the fastest-growing economies such as China, India, Thailand, Indonesia, and Vietnam coupled with strengthening middle-class populations and rising disposable incomes drive the market. In particular, China and India are witnessing rapid shifts in consumer purchasing behavior. China is recovering steadily with optimistic forecasts for 2025. Further, Japanese and South Korean markets remain stable with most companies focusing on new product launches and diversification of sales channels.

The State of Europe Plant-Based Food Ingredients Industry 2025- Focus on Accelerating Competitiveness

As companies opt for an integrated agenda for competitiveness, the year 2025 presents optimistic scenarios for companies across the ecosystem. With signs of economic recovery across markets, companies are increasing their investments. Europe is one of the largest markets for Plant-Based Food Ingredients with demand from both Western Europe and Eastern European regions increasing over the medium to long-term future. Increasing omnichannel shopping amidst robust consumer demand for value purchases shapes the market outlook. The report analyses the key Plant-Based Food Ingredients market drivers and opportunities across Germany, France, the United Kingdom, Spain, Italy, Russia, and other Europe.

The US Plant-Based Food Ingredients market Insights- Executives are most excited about opportunities for the US Plant-Based Food Ingredients industry.

Easing inflation coupled with strengthening consumer sentiment is encouraging aggressive actions from the US Plant-Based Food Ingredients companies. Market players consistently focusing on innovation and pursuing new ways to create value are set to excel in 2025. In addition, the Canadian and Mexican markets offer lucrative growth pockets for manufacturers and vendors. Focus on private-brand offerings and promotions, diversified sales channels, expansion into niche segments, adoption of advanced technologies, and sustainability are widely observed across the North American Plant-Based Food Ingredients market.

Latin American Plant-Based Food Ingredients market outlook rebounds in line with economic growth.

Underlying demand remains higher among urban consumers with an optimistic economic outlook across Brazil, Argentina, Chile, and other South and Central American countries. Increased consumer spending has been reported since H2-2024 and the prospects remain strong for 2025. Aggressive ecosystem moves to create new sources of income are widely observed across markets in the region. Marketing activities focused on customer insights, operations, and support functions are quickly gaining business growth in the region.

Middle East and Africa Plant-Based Food Ingredients Markets- New Opportunities for Companies Harnessing Diversity

Rapid growth in burgeoning urban locations coupled with a young and fast-growing population base is attracting new investments in the Middle East and African Plant-Based Food Ingredients markets. Designing expansion and marketing strategies to cater to the local consumer base supports the market prospects. In addition to Nigeria, Algeria, South Africa, and other markets, steady growth markets in Ethiopia, Rwanda, Ghana, Tanzania, the Democratic Republic of Congo, and others present significant prospects for companies. On the other hand, Middle Eastern Plant-Based Food Ingredients markets including the UAE, Saudi Arabia, Qatar, and Oman continue to offer lucrative pockets of growth.

Competitive Landscape- How Plant-Based Food Ingredients companies outcompete in 2025?

The ability to respond quickly to evolving consumer preferences and adapt businesses to niche consumer segments remains a key growth factor. The report identifies the leading companies in the industry and provides their revenue for 2024. The market shares of each company are also included in the report. Further, business profiles, SWOT analysis, and financial analysis of each company are provided in detail. Key companies analyzed in the report include AGT Food and Ingredients, Atlantic Natural Foods LLC, Burcon BU.TO, Cargill Inc, Döhler Group SE, Farbest Brands, Health Warrior Inc, Ingredion Inc, Martin Bauer Group, Merit Functional Foods, Nestle SA, Protein Industries Canada, Puris Proteins LLC, Renmatix Inc.

Reasons to Buy the report
  • Make informed decisions through long and short-term forecasts across 22 countries and segments.
  • Evaluate market fundamentals, dynamics, and disrupting trends set to shape 2025 and beyond.
  • Gain a clear understanding of the competitive landscape, with product portfolio and growth strategies.
  • Get an integrated understanding of the entire market ecosystem and companies.
  • Stay ahead of the competition through plans for growth in a changing environment for your geographic expansion.
  • Assess the impact of advanced technologies and identify growth opportunities based on actionable data and insights.
  • Get free Excel spreadsheet and PPT versions along with the report PDF.


1. Table of Contents
List of Figures and Tables
2. Executive Summary
2.1 Key Highlights
2.1.1 Plant-Based Frozen Dessert Market Size Outlook, 2018-2024 and 2025-2032
2.1.2 Largest Plant-Based Frozen Dessert Market Types and Applications
2.1.3 Fastest Growing Segments
2.1.4 Potential Markets
2.1.5 Market Concentration
2.2 Market Scope and Segmentation
2.2.1 Market Scope- Segments
2.2.2 Market Scope- Countries
2.2.3 Macroeconomic and Demographic Outlook
2.2.4 Abbreviations
2.2.5 Units and Currency Conversions
3. Research Methodology
3.1 Primary Research Surveys
3.2 Secondary Data Sources
3.3 Data Triangulation
3.4 Forecast Methodology
3.5 Assumptions and Limitations
4. Introduction to Global Plant-Based Frozen Dessert Market in 2025
4.1 Industry Panorama
4.2 Leading Companies Profiled in the Study
4.3 Asia Pacific Markets offer Robust Market Prospects for New Entrants
4.4 Market Dynamics
4.4.1 Market Dynamics- Trends and Drivers
4.4.2 Market Dynamics- Opportunities and Challenges
4.5 Regional Analysis
4.6 Porter’s Five Force Analysis
4.6.1 Intensity of Competitive Rivalry
4.6.2 Threat of New Entrants
4.6.3 Threat of Substitutes
4.6.4 Bargaining Power of Buyers
4.6.5 Bargaining Power of Suppliers
4.7 Plant-Based Frozen Dessert Industry Value Chain Analysis
4.7.1 Stage of Value Chain
4.7.2 Key Activities of Companies
4.7.3 Companies Included in Each Stage
4.7.4 Key Insights
5. Plant-Based Frozen Dessert Market Outlook to 2032
5.1 Market Size Forecast by Type, 2021-2024 and 2025-2032
5.2 Market Size Forecast by Application, 2021-2024 and 2024-2032
5.3 Market Size Forecast by Geography, 2021-2024 and 2024-2032
By Type
Ice Cream
Gelato
Sherbet
Frozen Yogurt
Others
By Base Ingredient
Soy Milk Based
Coconut Milk Based
Almond Milk Based
Cashew Milk
Rice Milk Based
Others
By Packaging
Tub
Sachet
Others
By Distribution Channel
Supermarkets
Convenience Stores
Specialist Stores
Others
6. Global Plant-Based Frozen Dessert Market Outlook across Growth Scenarios
6.1 Low Growth Scenario
6.2 Base/Reference Case
6.3 High Growth Scenario
6. North America Plant-Based Frozen Dessert Market Size Outlook
6.1 Key Market Statistics, 2024
6.2 North America Plant-Based Frozen Dessert Market Trends and Growth Opportunities
6.2.1 North America Plant-Based Frozen Dessert Market Outlook by Type
6.2.2 North America Plant-Based Frozen Dessert Market Outlook by Application
6.3 North America Plant-Based Frozen Dessert Market Outlook by Country
6.3.1 The US Plant-Based Frozen Dessert Market Outlook, 2021- 2032
6.3.2 Canada Plant-Based Frozen Dessert Market Outlook, 2021- 2032
6.3.3 Mexico Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7. Europe Plant-Based Frozen Dessert Market Size Outlook
7.1 Key Market Statistics, 2024
7.2 Europe Plant-Based Frozen Dessert Market Trends and Growth Opportunities
7.2.1 Europe Plant-Based Frozen Dessert Market Outlook by Type
7.2.2 Europe Plant-Based Frozen Dessert Market Outlook by Application
7.3 Europe Plant-Based Frozen Dessert Market Outlook by Country
7.3.2 Germany Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.3 France Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.4 The UK Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.5 Spain Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.6 Italy Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.7 Russia Plant-Based Frozen Dessert Market Outlook, 2021- 2032
7.3.8 Rest of Europe Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8. Asia Pacific Plant-Based Frozen Dessert Market Size Outlook
8.1 Key Market Statistics, 2024
8.2 Asia Pacific Plant-Based Frozen Dessert Market Trends and Growth Opportunities
8.2.1 Asia Pacific Plant-Based Frozen Dessert Market Outlook by Type
8.2.2 Asia Pacific Plant-Based Frozen Dessert Market Outlook by Application
8.3 Asia Pacific Plant-Based Frozen Dessert Market Outlook by Country
8.3.1 China Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.2 India Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.3 Japan Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.4 South Korea Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.5 Australia Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.6 South East Asia Plant-Based Frozen Dessert Market Outlook, 2021- 2032
8.3.7 Rest of Asia Pacific Plant-Based Frozen Dessert Market Outlook, 2021- 2032
9. South America Plant-Based Frozen Dessert Market Size Outlook
9.1 Key Market Statistics, 2024
9.2 South America Plant-Based Frozen Dessert Market Trends and Growth Opportunities
9.2.1 South America Plant-Based Frozen Dessert Market Outlook by Type
9.2.2 South America Plant-Based Frozen Dessert Market Outlook by Application
9.3 South America Plant-Based Frozen Dessert Market Outlook by Country
9.3.1 Brazil Plant-Based Frozen Dessert Market Outlook, 2021- 2032
9.3.2 Argentina Plant-Based Frozen Dessert Market Outlook, 2021- 2032
9.3.3 Rest of South and Central America Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10. Middle East and Africa Plant-Based Frozen Dessert Market Size Outlook
10.1 Key Market Statistics, 2024
10.2 Middle East and Africa Plant-Based Frozen Dessert Market Trends and Growth Opportunities
10.2.1 Middle East and Africa Plant-Based Frozen Dessert Market Outlook by Type
10.2.2 Middle East and Africa Plant-Based Frozen Dessert Market Outlook by Application
10.3 Middle East and Africa Plant-Based Frozen Dessert Market Outlook by Country
10.3.1 Saudi Arabia Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10.3.2 The UAE Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10.3.3 Rest of Middle East Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10.3.4 South Africa Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10.3.5 Egypt Plant-Based Frozen Dessert Market Outlook, 2021- 2032
10.3.6 Rest of Africa Plant-Based Frozen Dessert Market Outlook, 2021- 2032
11. Company Profiles
11.1 Leading 10 Companies
Amy’s Kitchen Inc
Daiya Foods Inc
Danone SA
Garden Protein International Inc
Marlow Foods Ltd
Plamil Foods Ltd
Sahmyook Foods
Sanitarium Health and Wellbeing Company
The Hain Celestial Group Inc
Unilever Plc
11.2 Overview
11.3 Products and Services
11.4 SWOT Profile
12. Appendix
12.1 Subscription Options
12.2 Customization Options
12.3 Publisher Details

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