Xanthan Gum Market: Current Analysis and Forecast (2022-2028)
Xanthan gum is a chain of sugar blocks that is made by fermenting simple sugar with a specific kind of bacteria. The xanthan gum is swelled by the intestine which stimulates the intestine to push stool through. In recent times, xanthan gum has witnessed a significant demand across the world owing to its medicinal use to lower total cholesterol and blood sugar level. Also, xanthan gum is used as a saliva substitute for people with dry mouths and as a bulk-forming laxative for the treatment of constipation. Furthermore, the increasing demand for oil and technological advancement such as enhanced oil recovery is expected to increase the production of the oil and subsequently propel the demand for the xanthan gum used in the oilfield for mud treatment and well completion.
The Xanthan Gum Market is expected to grow at a steady rate of around 6% owing to the increasing utilization of xanthan gum as the stabilizing and thickening agent in toothpaste, food, and medicine coupled with its use as emulsion stabilizer & water-binder in lotion and cream. Major companies in the market are focusing to provide xanthan gum with technologically advanced features and focusing on investment along with collaboration, merger & acquisition. For instance, in September 2021, CP Kelco enlarged its distribution partnership with Azelis in Australia and New Zealand.
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