Vertical Farming Market: Current Analysis and Forecast (2022-2028)
The vertical farming market is expected to register a CAGR of approx. 25% over the period of 2022-2028. Vertical Farming—also referred to as Indoor farming or urban farming is the process of growing food in vertical layers, typically in structures like shipping containers, skyscrapers, and used warehouses. Organic food is thought to be more wholesome, safe, and environmentally beneficial. The rise of vertical farming depends on rising global demand for food and a rapid increase in urbanization. The market players are following both organic and inorganic growth strategies to sustain the competitive edge. For instance, in October 2022, Aerofarms, announced its plan to expand further in the middle east with a partnership with QFZA and Doha Venture Capital (DVC) to build a commercial indoor vertical farm in Qatar Free Zones (QFZ) that offers unparalleled connectivity and access to the region. Similarly, in June 2021, the indoor farming company Bright farms in view of developing its production level has launched Brightlabs, a world-class innovation and research hub launching at its Ohio growing facility. Furthermore, vertical farming, a non-traditional method of crop cultivation enables a negligible effect on climate, less area of equipment and less water consumption, hence the market is anticipated to grow on account of the increased environment adoption process. However, vertical farming requires equipment which increases the initial cost of setting up the system, also, there is a lack of awareness about the technologies being used in alternative agriculture practices such as vertical farming
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