UHT Processing

UHT Processing

UHT processing is a type of food preparation that sterilizes liquid food by heating it to a high temperature. It is mostly used in milk processing. In addition, a wide range of products, including fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews, among others, can be processed using UHT technology. In UHT processing, sterilizers and aseptic units are both utilized. UHT processing results in the least amount of chemical modifications to the food and beverage product while eradicating the greatest number of microorganisms. For various goods, it uses the correct processing temperature and time. The UHT processing market is primarily driven by growth in the dairy industry. The UHT processing industry is also driven by nutritional changes in food and beverage goods, such as milk, as well as a decline in storage costs and logistics. The UHT processing market will benefit from an increase in the demand for ethyl alcohol and methyl alcohol in products like gasoline, medicine, personal care, inks, and paints.

The UHT Processing market is expected to grow at a steady rate of around CAGR of 13% from 2023 to 2030 owing to rise in demand for dairy and beverage products with extended shelf life. As a result of the existence of significant regional and domestic companies in several nations, the worldwide market for UHT processors is extremely fragmented. The emphasis is placed on new product development, merger, expansion, acquisition, and partnership of the companies as strategic tactics used by the top companies to increase their brand presence among customers. For instance, in 2021, IMCD, a well-known distributor of specialty chemicals and additives, opened an ultra-high temperature (UHT) pasteurization facility in Indonesia. The new facility is set up to handle complicated ingredient combinations for products like dairy, drinks, and soups.

• Based on operation, the market is bifurcated into direct heating and indirect heating. The direct heating segment holds a significant market share of the global UHT Processing market in 2022 because of the quick flash cooling that occurs after the steam is directly injected into the product, the high product quality achieved, and the briefness of the treatment. The major goal of UHT treatment is to keep germs to a minimum while guaranteeing minimal chemical alterations to the product. For instance, in 2021, Alfa Lava has introduced a new generation double-temperature heat exchangers which offer less risk of high temperature performance.
• Based on nature, the market is bifurcated into liquid and semi liquid. The liquid segment dominant the global UHT Processing market in the 2022 due to liquid foods and beverages like dairy beverages and milk substitutes are frequently sterilized via UHT processing. Because of their low viscosity, the liquid products can move through heat exchangers. To maintain the temperature of a liquid product, process control measures including flow rates might be taken. For Instance, in 2021, GEA India provided a full ultra-high temperature (UHT) production line to Creamy Foods in Uttar Pradesh in 2021. It opens up a brand-new market for GEA in the UHT technology sector. GEA has previously provided the dairy with a range of dairy processing equipment. A key factor in Creamy Foods' choice of GEA was the company's experience with comparable freestanding UHT operations across Asia Pacific.
• Based on application, the market is segmented into dairy, juices and others. The juice segment is expected to hold a major share of the market in 2022 because UHT holds the raw materials at 135° to 140°C for 3 to 5 seconds. This brief period safeguards the beverage from any nutritional loss. Pasteurization can also get rid of hazardous bacteria and inhibiting enzymes, extending the shelf life of the product. For Instance, in 2020, Tetra Pack has introduced the first energy efficient treatment line for nectar, juices and beverages.
• For a better understanding of the market adoption of the UHT processing market, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America held significant market share in 2021. Growing consumer knowledge, broad demand for UHT processed milk, and higher costs for UHT treatment of other items are all contributing to the market's continued growth. UHT processing in North America is forecast to gain from higher initial infrastructure investment, improved UHT treatment plant output capacity, and a demand for very high-quality milk during the projected period. For Instance, in 2020, ProMach, a US-based packaging machinery manufacturer acquired Statco-DSI for an undisclosed amount. With Statco-DSI, ProMach can now offer complete turnkey systems along any segment of the production line, expanding its systems and integration capabilities for food and beverage processing.
• Some of the major players operating in the market include Alfa Laval, Elecster Oyj, GEA Group, Microthermics, REDA S.P.A., Shanghai Jimei Food Machinery, Shanghai Triowin Intelligent Machinery, SPX Flow, TESSA I.E.C Group, Tetra Laval International S.A.