Rigid chilled food packaging refers to a durable as well as inflexible packaging solution that protects perishable foods by maintaining them at temperatures between 0°C to 5°C. Market leaders commonly select rigid packaging to protect ready-to-eat meals, such as dairy products, meats, salads, and desserts against spoilage. Rigid food packaging utilizes materials like polypropylene, PET, glass, and aluminum to preserve product structure thus, protecting chilled foods against leaks, contamination, and spoilage during delivery and storage. The long-lasting shelf life of chilled foods relies on rigid packaging because it creates unbreakable moisture-blocking protection that stops microbial activity. Lightweight materials act as a sustainable option for efficient packaging systems to enhance convenience and sustainability.
The Rigid Chilled Food Packaging Market is expected to grow with a significant CAGR of 6.5% during the forecast period (2024-2032). The rigid chilled food packaging market is driven by several key factors that reflect the continuous change in consumer preferences. The change in lifestyle and urbanization has raised the demand for convenience foods, such as ready-to-eat meals and pre-packaged salads, which is a major driver for the growth of this market globally. Consumers who prioritize food safety, as well as food hygiene standards, are driving a rise in the need for resilient packaging solutions that can prevent leaks and resist contamination. Improved cold chain logistics with better refrigeration technology are also major drivers for the growth of chilled food products, as these food products require strong and intact packaging to maintain product safety during storage and transportation. The rise of disposable incomes across India and China as well as other emerging markets has driven chilled and premium food consumption which requires rigid packaging solutions.
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