Rapid Food Pathogen Testing

Rapid Food Pathogen Testing

Rapid food pathogen testing refers to the process of quickly identifying and detecting harmful microorganisms in food products. The goal is to ensure that the food is safe for consumption and prevent the spread of foodborne illnesses. There are several methods used for rapid food pathogen testing, including polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and lateral flow assays. These techniques can detect a wide range of foodborne pathogens, such as Salmonella, Listeria, and E. coli.

The global rapid food pathogen testing market has been experiencing steady growth over the past few years and is expected to continue to do so in the coming years. The market is being driven by increasing concerns over food safety and the rise in foodborne illnesses, as well as the implementation of stringent food safety regulations by governments and regulatory bodies.

The rapid food pathogen testing market is expected to grow at a steady rate of around 7.5%. The market is being driven by increasing concerns over food safety and the rise in foodborne illnesses, as well as the implementation of stringent food safety regulations by governments and regulatory bodies. Key players in the market include Thermo Fisher Scientific, Merck KGaA, Bio-Rad Laboratories, Inc., 3M Company, Neogen Corporation, and QIAGEN N.V. These companies are focusing on product development and innovation, as well as strategic collaborations and partnerships, to gain a competitive edge in the market.

• Based on type, the market is segmented into e. coli, salmonella, listeria, and others. Among these, salmonella category to witness higher CAGR during the forecast period. This is mainly due to due to its widespread presence in food and its ability to cause illness in humans. The development of new and innovative technologies for the rapid detection of Salmonella in food is essential for ensuring food safety and protecting public health. For instance, In 2021, Food Safety Solutions Inc. launched QuickTest Pathogen Detection System which is a rapid testing technology that can quickly detect the presence of harmful pathogens in food products, including Salmonella, Listeria, and E. coli. The system uses a proprietary antibody-based assay that can deliver results in as little as 4 hours.
• On the basis of technology, the market is categorized into convenience-based, PCR- based, immunoassay based, and other molecular-based. Among these, the convenience-based held a significant share of the market in 2021. This is mainly due to several advantages of this technology including speed, portability, more affordable than traditional laboratory-based testing methods, making them accessible to a wider range of users, and convenience-based technology also user-friendly technology which will drive the growth of the segment.
• Based on application, the rapid food pathogen testing market has been classified into meat & poultry, fruits & vegetables, dairy, and others. The meat & poultry category is to witness higher adoption of rapid food pathogen testing during the forecast period. This is mainly due to the rising consumption of meat product around the world, high risk of disease in red meats, the rising prevalence of foodborne diseases through meat and poultry products, and rising contamination of meat products during processing or packaging. Also, testing meat & poultry for food pathogens will ensure the excellent quality of the product, which will further spur the segment's growth. For instance, according to the WHO, around 600 million people, or almost 1 in 10 individuals in the world, become ill after eating contaminated food every year.
• For a better understanding of the market adoption of the rapid food pathogen testing industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. APAC is anticipated to grow at the fastest CAGR during the forecast period. This growth can be attributed to several factors, including the increasing focus on food safety regulations, rising demand for convenience food products, and consumers in the region who are becoming increasingly aware of the risks associated with consuming contaminated food products, and are therefore demanding higher levels of food safety. This has led to increased adoption of rapid food pathogen testing technologies by food manufacturers and processors.
• Some of the major players operating in the market include Bio-Rad Laboratories, Inc.; Merck KGaA; Thermo Fisher Scientific; 3M; Neogen Corporation; R-Biopharm AG; Romer Labs Division Holding GmbH; Eurofins Scientific; Hygiena, LLC; Charm Sciences.