In-flight Catering Services Market (Offering Type: Main Course, Breakfast, Starters & Platters, Desserts, and Beverages) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2031
In-flight Catering Services Market – Scope of Report
TMR’s report on the global in-flight catering services market studies the past as well as the current growth trends and opportunities to gain valuable insights of the indicators of the market during the forecast period from 2022 to 2031. The report provides revenue of the global in-flight catering services market for the period 2017–2031, considering 2021 as the base year and 2031 as the forecast year. The report also provides the compound annual growth rate (CAGR %) of the global in-flight catering services market from 2022 to 2031.
The report has been prepared after an extensive research. Primary research involved bulk of the research efforts, wherein analysts carried out interviews with key opinion leaders, industry leaders, and opinion makers. Secondary research involved referring to key players’ product literature, annual reports, press releases, and relevant documents to understand the in-flight catering services market.
Secondary research also included Internet sources, statistical data from government agencies, websites, and trade associations. Analysts employed a combination of top-down and bottom-up approaches to study various attributes of the global in-flight catering services market.
The report includes an elaborate executive summary, along with a snapshot of the growth behavior of various segments included in the scope of the study. Moreover, the report sheds light on the changing competitive dynamics in the global in-flight catering services market. These serve as valuable tools for existing market players as well as for entities interested in participating in the global in-flight catering services market.
The report delves into the competitive landscape of the global in-flight catering services market. Key players operating in the global in-flight catering services market have been identified and each one of these has been profiled, in terms of various attributes. Company overview, financial standings, recent developments, and SWOT are attributes of players in the global in-flight catering services market profiled in this report.
RESEARCH METHODOLOGY
The research methodology will be a combination of exhaustive primary and secondary research to analyze the market in-flight catering services.
Secondary Research
Secondary research includes a search of company literature, technical writing, patent data, Internet sources, and statistical data from government websites, trade associations, and agencies. This has proven to be the most reliable, effective, and successful approach for obtaining precise data, capturing industry participants’ insights, and recognizing business opportunities.
Secondary research sources that we typically refer, but are not limited to:
Company websites, presentations, annual reports, white papers, technical paper, product brochure
Internal and external proprietary databases and relevant patents
National government documents, statistical databases, and market reports
News articles, press releases, and webcasts specific to companies operating in the market
Specific Secondary Sources:
Industry Sources:
WorldWideScience.org
Elsevier, Inc.
National Institutes of Health (NIH)
PubMed
NCBI
Department of Health Care Service
Trade Data Sources
Trade Map
UN Comtrade
Trade Atlas
Company Information
OneSource Business Browser
Hoover’s
Factiva
Bloomberg
Mergers & Acquisitions
Thomson Mergers & Acquisitions
MergerStat
Profound
Primary Research
During the course of research, we conduct in-depth interviews and discussions with a wide range of key industry participants and opinion leaders. Primary research represents bulk of research efforts, supplemented by extensive secondary research.
We conduct primary interviews on the ongoing basis with industry participants and commentators to validate data and analysis. A typical research interview fulfills the following functions:
Provides first-hand information on market size, market trends, growth trends, competitive landscape, outlook, etc.
Helps in validating and strengthening secondary research findings
Further develops the analysis team’s expertise and market understanding
Primary research involves e-mail interactions, telephonic interviews, as well as face-to-face interviews for each market, category, segment, and sub-segment across geographies
Participants who typically take part in such a process include, but are not limited to:
Industry participants: Marketing/product managers, market intelligence managers, and regional sales managers
Purchasing/Sourcing managers, technical personnel, distributors
Outside experts: Investment bankers, valuation experts, and research analysts specializing in specific markets
Key opinion leaders specializing in different areas corresponding to different industry verticals
List of primary participants, but not limited to:
Advanced Oncotherapy PLC
Danfysik A/S
Hitachi, Ltd.
IBA Worldwide
Mevion Medical Systems, Inc.
Data Triangulation: Information culled from “Secondary & Primary Sources” is cross-checked with “TMR Knowledge Repository”, which is updated every quarter.
Market Estimation: Market size estimations involved in-depth study of product features, technology updates, geographic presence, product demand, sales data (value or volume), historical year-on-year growth, and others. Other approaches were also utilized to derive market size and forecasts. Where no hard data was available, we employed modeling techniques in order to produce comprehensive datasets. A rigorous methodology has been adopted, wherein the available hard data are cross-referenced with the following data types to produce estimates:
Demographic Data: Healthcare expenditure, inflation rates, and others
Industry Indicators: R&D investment, technology stage, and infrastructure, sector growth, and facilities
Market Forecasting: Market forecasts for various segments are derived taking into account drivers, restraints/challenges, and opportunities prevailing in the market and considering advantages/disadvantages of segments/sub-segments over other segments/sub-segments. Business environment, historical sales pattern, unmet needs, competitive intensity, and country-wise surgery data are some of the other pivotal factors, which are considered to derive market forecasts.
- 1. Preface
- 1.1. Market Definitions and Overview
- 1.2. Market Segmentation and Scope
- 1.3. Key Research Objectives
- 1.4. Research Highlights
- 2. Assumptions and Acronyms
- 3. Research Methodology
- 4. Executive Summary
- 5. Market Overview
- 5.1. Introduction
- 5.2. Market Dynamics
- 5.2.1. Drivers
- 5.2.2. Restraints
- 5.2.3. Opportunities
- 5.3. Key Trends Analysis
- 5.4. Key Market Indicators
- 5.5. Porter’s Five Forces Analysis
- 5.6. Value Chain Analysis
- 5.7. Industry SWOT Analysis
- 5.8. Food Preference Analysis of Passengers
- 5.9. Number of Meal Per Airplane vs. Number of Passengers, By Type of Airline
- 5.9.1. Low Cost Carriers
- 5.9.1.1. Long Haul Flight
- 5.9.1.2. Short Haul Flight
- 5.9.2. Traditional Airlines
- 5.9.2.1. Long Haul Flight
- 5.9.2.2. Short Haul Flight
- 5.10. Production Capacity/ Outsourcing Analysis
- 5.11. Suppliers Analysis
- 5.11.1. Suppliers List
- 5.11.2. Purchasing Price
- 5.12. Price Comparison, By Type of Airline
- 5.12.1. Lost Cost Carriers
- 5.12.2. Traditional Airline
- 5.13. In-flight Catering Services Market Analysis and Forecast, 2017 - 2031
- 5.13.1. Market Value Projection (US$ Bn)
- 5.13.2. Market Volume Projection (Thousand Units)
- 6. Global In-flight Catering Services Market Analysis and Forecast, by Offering Type
- 6.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 6.1.1. Main Course
- 6.1.2. Breakfast
- 6.1.3. Starters & Platters
- 6.1.4. Desserts
- 6.1.5. Beverages
- 6.2. Global Incremental Opportunity, by Offering Type
- 7. Global In-flight Catering Services Market Analysis and Forecast, by Provider Type
- 7.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 7.1.1. Culinary Only Providers
- 7.1.2. Culinary & On-Board Supplies Providers
- 7.1.3. Complete Solution Providers
- 7.2. Global Incremental Opportunity, by Provider Type
- 8. Global In-flight Catering Services Market Analysis and Forecast, by Catering Service
- 8.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 8.1.1. In-House
- 8.1.2. Outsource
- 8.1.2.1. LCC
- 8.1.2.2. Traditional Airlines
- 8.1.3. Hotel
- 8.1.4. Small Caterers
- 8.2. Global Incremental Opportunity, by Catering Service
- 9. Global In-flight Catering Services Market Analysis and Forecast, by Service Type
- 9.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 9.1.1. Premium Service
- 9.1.2. Economy Service
- 9.2. Global Incremental Opportunity, by Service Type
- 10. Global In-flight Catering Services Market Analysis and Forecast, by Type of Airline
- 10.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 10.1.1. Low Cost Carriers
- 10.1.2. Traditional Airlines
- 10.2. Global Incremental Opportunity, by Type of Airline
- 11. Global In-flight Catering Services Market Analysis and Forecast, by Type of Flight
- 11.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 11.1.1. Short Haul
- 11.1.2. Long Haul
- 11.2. Global Incremental Opportunity, by Type of Flight
- 12. Global In-flight Catering Services Market Analysis and Forecast, by Region
- 12.1. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Region, 2017 - 2031
- 12.1.1. North America
- 12.1.2. Europe
- 12.1.3. Asia Pacific
- 12.1.4. Middle East & Africa
- 12.1.5. South America
- 12.2. Global Incremental Opportunity, by Region
- 13. North America In-flight Catering Services Market Analysis and Forecast
- 13.1. Regional Snapshot
- 13.1.1. By Offering Type
- 13.1.2. By Provider Type
- 13.1.3. By Catering Service
- 13.1.4. By Service Type
- 13.1.5. By Type of Airline
- 13.1.6. By Type of Flight
- 13.2. Price Trend Analysis
- 13.2.1. Weighted Average Price
- 13.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 13.3.1. Main Course
- 13.3.2. Breakfast
- 13.3.3. Starters & Platters
- 13.3.4. Desserts
- 13.3.5. Beverages
- 13.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 13.4.1. Culinary Only Providers
- 13.4.2. Culinary & On-Board Supplies Providers
- 13.4.3. Complete Solution Providers
- 13.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 13.5.1. In-House
- 13.5.2. Outsource
- 13.5.2.1. LCC
- 13.5.2.2. Traditional Airlines
- 13.5.3. Hotel
- 13.5.4. Small Caterers
- 13.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 13.6.1. Premium Service
- 13.6.2. Economy Service
- 13.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 13.7.1. Low Cost Carriers
- 13.7.2. Traditional Airlines
- 13.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 13.8.1. Short Haul
- 13.8.2. Long Haul
- 13.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
- 13.9.1. U.S.
- 13.9.2. Canada
- 13.9.3. Mexico
- 13.9.4. Rest of North America
- 13.10. Incremental Opportunity Analysis
- 14. Europe In-flight Catering Services Market Analysis and Forecast
- 14.1. Regional Snapshot
- 14.1.1. By Offering Type
- 14.1.2. By Provider Type
- 14.1.3. By Catering Service
- 14.1.4. By Service Type
- 14.1.5. By Type of Airline
- 14.1.6. By Type of Flight
- 14.2. Price Trend Analysis
- 14.2.1. Weighted Average Price
- 14.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 14.3.1. Main Course
- 14.3.2. Breakfast
- 14.3.3. Starters & Platters
- 14.3.4. Desserts
- 14.3.5. Beverages
- 14.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 14.4.1. Culinary Only Providers
- 14.4.2. Culinary & On-Board Supplies Providers
- 14.4.3. Complete Solution Providers
- 14.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 14.5.1. In-House
- 14.5.2. Outsource
- 14.5.2.1. LCC
- 14.5.2.2. Traditional Airlines
- 14.5.3. Hotel
- 14.5.4. Small Caterers
- 14.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 14.6.1. Premium Service
- 14.6.2. Economy Service
- 14.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 14.7.1. Low Cost Carriers
- 14.7.2. Traditional Airlines
- 14.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 14.8.1. Short Haul
- 14.8.2. Long Haul
- 14.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
- 14.9.1. Germany
- 14.9.2. U.K.
- 14.9.3. Spain
- 14.9.4. France
- 14.9.5. Italy
- 14.9.6. Rest of Europe
- 14.10. Incremental Opportunity Analysis
- 15. Asia Pacific In-flight Catering Services Market Analysis and Forecast
- 15.1. Regional Snapshot
- 15.1.1. By Offering Type
- 15.1.2. By Provider Type
- 15.1.3. By Catering Service
- 15.1.4. By Service Type
- 15.1.5. By Type of Airline
- 15.1.6. By Type of Flight
- 15.2. Price Trend Analysis
- 15.2.1. Weighted Average Price
- 15.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 15.3.1. Main Course
- 15.3.2. Breakfast
- 15.3.3. Starters & Platters
- 15.3.4. Desserts
- 15.3.5. Beverages
- 15.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 15.4.1. Culinary Only Providers
- 15.4.2. Culinary & On-Board Supplies Providers
- 15.4.3. Complete Solution Providers
- 15.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 15.5.1. In-House
- 15.5.2. Outsource
- 15.5.2.1. LCC
- 15.5.2.2. Traditional Airlines
- 15.5.3. Hotel
- 15.5.4. Small Caterers
- 15.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 15.6.1. Premium Service
- 15.6.2. Economy Service
- 15.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 15.7.1. Low Cost Carriers
- 15.7.2. Traditional Airlines
- 15.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 15.8.1. Short Haul
- 15.8.2. Long Haul
- 15.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
- 15.9.1. Japan
- 15.9.2. China
- 15.9.3. India
- 15.9.4. Australia & New Zealand
- 15.9.5. ASEAN
- 15.9.6. Rest of Asia Pacific
- 15.10. Incremental Opportunity Analysis
- 16. Middle East & Africa In-flight Catering Services Market Analysis and Forecast
- 16.1. Regional Snapshot
- 16.1.1. By Offering Type
- 16.1.2. By Provider Type
- 16.1.3. By Catering Service
- 16.1.4. By Service Type
- 16.1.5. By Type of Airline
- 16.1.6. By Type of Flight
- 16.2. Price Trend Analysis
- 16.2.1. Weighted Average Price
- 16.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 16.3.1. Main Course
- 16.3.2. Breakfast
- 16.3.3. Starters & Platters
- 16.3.4. Desserts
- 16.3.5. Beverages
- 16.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 16.4.1. Culinary Only Providers
- 16.4.2. Culinary & On-Board Supplies Providers
- 16.4.3. Complete Solution Providers
- 16.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 16.5.1. In-House
- 16.5.2. Outsource
- 16.5.2.1. LCC
- 16.5.2.2. Traditional Airlines
- 16.5.3. Hotel
- 16.5.4. Small Caterers
- 16.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 16.6.1. Premium Service
- 16.6.2. Economy Service
- 16.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 16.7.1. Low Cost Carriers
- 16.7.2. Traditional Airlines
- 16.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 16.8.1. Short Haul
- 16.8.2. Long Haul
- 16.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
- 16.9.1. GCC
- 16.9.2. South Africa
- 16.9.3. Rest of Middle East & Africa
- 16.10. Incremental Opportunity Analysis
- 17. South America In-flight Catering Services Market Analysis and Forecast
- 17.1. Regional Snapshot
- 17.1.1. By Offering Type
- 17.1.2. By Provider Type
- 17.1.3. By Catering Service
- 17.1.4. By Service Type
- 17.1.5. By Type of Airline
- 17.1.6. By Type of Flight
- 17.2. Price Trend Analysis
- 17.2.1. Weighted Average Price
- 17.3. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Offering Type, 2017 - 2031
- 17.3.1. Main Course
- 17.3.2. Breakfast
- 17.3.3. Starters & Platters
- 17.3.4. Desserts
- 17.3.5. Beverages
- 17.4. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Provider Type, 2017 - 2031
- 17.4.1. Culinary Only Providers
- 17.4.2. Culinary & On-Board Supplies Providers
- 17.4.3. Complete Solution Providers
- 17.5. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Catering Service, 2017 - 2031
- 17.5.1. In-House
- 17.5.2. Outsource
- 17.5.2.1. LCC
- 17.5.2.2. Traditional Airlines
- 17.5.3. Hotel
- 17.5.4. Small Caterers
- 17.6. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Service Type, 2017 - 2031
- 17.6.1. Premium Service
- 17.6.2. Economy Service
- 17.7. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Airline, 2017 - 2031
- 17.7.1. Low Cost Carriers
- 17.7.2. Traditional Airlines
- 17.8. In-flight Catering Services Market Size (US$ Bn) (Thousand Units), by Type of Flight, 2017 - 2031
- 17.8.1. Short Haul
- 17.8.2. Long Haul
- 17.9. In-flight Catering Services Market Size (US$ Bn) (Thousand Units) Forecast, by Country & Sub-region, 2017 - 2031
- 17.9.1. Brazil
- 17.9.2. Rest of South America
- 17.10. Incremental Opportunity Analysis
- 18. Competition Landscape
- 18.1. Competition Dash Board (2021)
- 18.1.1. Market Share Analysis of Top Players
- 18.1.2. Product Comparison
- 18.1.3. Strategy Analysis
- 18.2. Company Profiles (Details – Basic Overview, Financials, Type Portfolio, Strategy/Recent Developments)
- 18.2.1. LSG Sky Chefs Inc.
- 18.2.1.1. Basic Overview
- 18.2.1.2. Financials
- 18.2.1.3. Type Portfolio
- 18.2.1.4. Strategy/Recent Developments
- 18.2.2. Frankenberg GmbH
- 18.2.2.1. Basic Overview
- 18.2.2.2. Financials
- 18.2.2.3. Type Portfolio
- 18.2.2.4. Strategy/Recent Developments
- 18.2.3. AAS Catering CO. Ltd.
- 18.2.3.1. Basic Overview
- 18.2.3.2. Financials
- 18.2.3.3. Type Portfolio
- 18.2.3.4. Strategy/Recent Developments
- 18.2.4. Dnata
- 18.2.4.1. Basic Overview
- 18.2.4.2. Financials
- 18.2.4.3. Type Portfolio
- 18.2.4.4. Strategy/Recent Developments
- 18.2.5. Do & Co Aktiengesellschaft
- 18.2.5.1. Basic Overview
- 18.2.5.2. Financials
- 18.2.5.3. Type Portfolio
- 18.2.5.4. Strategy/Recent Developments
- 18.2.6. Flying Food Group, LLC
- 18.2.6.1. Basic Overview
- 18.2.6.2. Financials
- 18.2.6.3. Type Portfolio
- 18.2.6.4. Strategy/Recent Developments
- 18.2.7. Gate Gourmet
- 18.2.7.1. Basic Overview
- 18.2.7.2. Financials
- 18.2.7.3. Type Portfolio
- 18.2.7.4. Strategy/Recent Developments
- 18.2.8. Newrest Group International S.A.S
- 18.2.8.1. Basic Overview
- 18.2.8.2. Financials
- 18.2.8.3. Type Portfolio
- 18.2.8.4. Strategy/Recent Developments
- 18.2.9. SATS Ltd.
- 18.2.9.1. Basic Overview
- 18.2.9.2. Financials
- 18.2.9.3. Type Portfolio
- 18.2.9.4. Strategy/Recent Developments
- 18.2.10. Air Culinaire Worldwide, LLC
- 18.2.10.1. Basic Overview
- 18.2.10.2. Financials
- 18.2.10.3. Type Portfolio
- 18.2.10.4. Strategy/Recent Developments
- 19. Key Takeaways
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