Catering Services & Food Contractors Market Intelligence Report - Global Forecast to 2027

Catering Services & Food Contractors Market Intelligence Report - Global Forecast to 2027

The Global Catering Services & Food Contractors Market is projected to reach USD 37,817.48 million by 2027 from USD 25,573.45 million in 2021, at a CAGR 6.73% during the forecast period.

Market Statistics:

The report provides market sizing and forecast across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2019 and 2020 are considered historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered the forecast period.

  • The Americas Catering Services & Food Contractors Market size was estimated at USD 7,495.57 million in 2021 and expected to reach USD 7,988.22 million in 2022, at a CAGR 6.71% to reach USD 11,068.23 million by 2027.
  • The Asia-Pacific Catering Services & Food Contractors Market size was estimated at USD 8,274.29 million in 2021 and expected to reach USD 8,876.64 million in 2022, at a CAGR 6.96% to reach USD 12,390.54 million by 2027.
  • The Europe, Middle East & Africa Catering Services & Food Contractors Market size was estimated at USD 9,803.58 million in 2021 and expected to reach USD 10,408.01 million in 2022, at a CAGR 6.56% to reach USD 14,358.70 million by 2027.

Market Segmentation & Coverage:

The report on catering services & food contractors identifies key attributes about the customer to define the potential market and identify different needs across the industry. Understanding the potential customer group's economies and geographies can help gain business acumen for better strategic decision-making. Our market coverage across different industry verticals reveals the hidden truth about the players' strategies in different verticals and helps the organization decide target audience. This report gives you the composite view of sub-markets coupled with comprehensive industry coverage and provides you with the right way of accounting factors such as norms & regulations, culture, to make right coverage strategy for your market plan.

This research report categorizes the catering services & food contractors to forecast the revenues and analyze the trends in each of the following sub-markets:

Ownership:

  • Chained
  • Standalone

Type:

  • Off-Premises
  • On-Premises

End Use:

  • Commercial Organization
  • Educational Institutions
  • Government & Public Sector
  • Hospitality
  • Medical Institutions

Region:

  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
  • Europe, Middle East & Africa
    • France
    • Germany
    • Italy
    • Netherlands
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • United Arab Emirates
    • United Kingdom

Company Usability Profiles:

  • Air Culinaire
  • Aramark Corporation
  • Arpal Gulf LLC
  • Best Impressions Caterers
  • Compass Group PLC
  • Delaware North
  • dnata
  • Elior Group
  • Emirates Flight Catering
  • Food 4 Life
  • Fusion Foods
  • Gategroup
  • Goddard Catering Group
  • ISS A/S
  • National Catering Services & Foodstuff
  • OCS Group limited
  • Olive Catering Services Ltd.
  • On Safari Foods
  • Sodexo Group
  • Spectra
  • Thompson Hospitality Corporation
  • Westbury Street Holdings
Currency: USD

Base Year: 2021

Estimated Year: 2022

Forecast Year: 2027

Base Year Value: USD 25,573.45 million

Estimated Year Value: USD 27,272.88 million

Forecast Year Value: USD 37,817.48 million

CAGR (%): 6.73%.

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Market Overview
4. Americas Catering Services & Food Contractors Market
4.1. Introduction
4.2. Argentina
4.3. Brazil
4.4. Canada
4.5. Mexico
4.6. United States
5. Asia-Pacific Catering Services & Food Contractors Market
5.1. Introduction
5.2. Australia
5.3. China
5.4. India
5.5. Indonesia
5.6. Japan
5.7. Malaysia
5.8. Philippines
5.9. Singapore
5.10. South Korea
5.11. Taiwan
5.12. Thailand
6. Europe, Middle East & Africa Catering Services & Food Contractors Market
6.1. Introduction
6.2. France
6.3. Germany
6.4. Italy
6.5. Netherlands
6.6. Qatar
6.7. Russia
6.8. Saudi Arabia
6.9. South Africa
6.10. Spain
6.11. United Arab Emirates
6.12. United Kingdom
7. Company Usability Profiles
7.1. Air Culinaire
7.2. Aramark Corporation
7.3. Arpal Gulf LLC
7.4. Best Impressions Caterers
7.5. Compass Group PLC
7.6. Delaware North
7.7. dnata
7.8. Elior Group
7.9. Emirates Flight Catering
7.10. Food 4 Life
7.11. Fusion Foods
7.12. Gategroup
7.13. Goddard Catering Group
7.14. ISS A/S
7.15. National Catering Services & Foodstuff
7.16. OCS Group limited
7.17. Olive Catering Services Ltd.
7.18. On Safari Foods
7.19. Sodexo Group
7.20. Spectra
7.21. Thompson Hospitality Corporation
7.22. Westbury Street Holdings

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