Fermented Feed Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F
The Global Fermented Feed Ingredients Market is anticipated to witness a steady CAGR growth in the forecast period, 2024-2028. This can be ascribed to increasing public concern about animal health, increasing demand for animal proteins, and increasing awareness about the nutritional benefits and technological advancements in the fermented feed sector. Increasing concern about the use of antimicrobials has propelled the application of nutrigenomics and fermentation techniques of animal feed solutions. Fermented feed ingredients help to increase the nutritional value of those that have a specific nutritional deficiency in animals such as poultry animals with increasing overall improvement. In 2020, the Protein consumption rate from meat products increased by 26% after the COVID-19 outbreak in the United States, and from other animals 24% in the United States.
Growing Usage of Fermented products for Feeding Poultry Animals
An increase in the preference for non-vegan food has led to an increase in the demand for poultry, especially chicken. This is likely to be a major driver for the poultry feed market. Another factor responsible for the growth of the fermented feed market is an increase in the overall intake of proteins to enhance nutrition with cost savings. Moreover, fermented feed helps increase the feed quality & nutritional value of products, increases the egg weight of birds, improves their digestibility, and strengthens their immune system, which ultimately boosts their ability to resist diseases and bacterial infection. The swine sector accounted for a significant share of the global market, owing to the increasing demand for pork, from both domestic as well as international consumers. Swine are more susceptible to various diseases because they cannot produce their natural immunity like humans can through vaccination; therefore, improving their immunity levels is important so that they do not get affected by any disease during their incubation period.
Increasing Concern About Animal Health Problems
The increasing concern over the use of antimicrobials has further driven the application of nutrigenomics and fermentation techniques for animal feed solutions. Fermented feed ingredients help in addressing specific nutritional deficiencies in animals, along with the improvement in overall performance. The cost-effectiveness of the feed ingredients produced through fermentation technology is gradually driving the degree of acceptance amongst farmers. With increasing awareness about the nutritional benefits and technological advancement, the demand for fermented feed ingredients is expected to rise globally in the coming future. Feed production is increased across the globe in 2021, by dairy at 10.76%, by beef at 9.35%, by pets at 2.76%, and by broilers at 28.47%.
Growing Demand for Consumption of Animal ProteinsIncreasing consumption and production of proteins derived from animals have more significant environmental and health impacts than proteins produced by plants. Especially in develop countries, increasing concern mainly for the consumption of animal proteins over vegetables due to growing income is further expected to drive the growth of the market during the forecast period. Animal protein consumption, especially meat consumption, seems to start to increase a high level of income which is suggested that economic problem solves.
Market Segmentation
Global Fermented Feed Ingredients market is segmented by ingredient, form, animal type, and by region. Based on ingredients, the market can be segmented into Amino Acids, Vitamins & Minerals, Organic acids, Probiotics & Prebiotics, and Others. Based on form, the market can be divided into Liquid v/s Dry. Based on animal type, the market can be differentiated into Poultry, Swine, Ruminant, Aquatic, and Others. Regionally, Europe dominated the market among Asia Pacific, North America, Middle East & Africa, and South America. In terms of country, North America region is dominating the overall globe in the fermented feed ingredients market. There are 5,800+ animal food manufacturing facilities in the U.S., producing more than 284 million tons of finished feed and pet food each year. The mill sizes vary tremendously from a small on-farm mixer to a modern, computerized system with few human operators making more than 1 million tons of feed each year for swine or poultry operations.
Market Players
BASF SE, Balchem Inc., Cargill, Inc., Chr. Hansen A/S, AB Vista, Archer Daniels Midland Company, Ajinomoto Co. Inc., Angel Yeast Co., Ltd., CJ Corp., and Fermented Nutrition Corporation are some of the leading players operating in the Global Fermented Feed Ingredient Market.
Recent Development
For instance, in August 2018, Balchem Inc. acquired Bioscreen Technologies to add Bioscreen's fermented animal nutrition product line to their business line.
Report Scope:
In this report, Global Fermented Feed Ingredients market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
- Fermented Feed Ingredients Market, By Ingredient:
- Amino Acids
- Vitamins & Minerals
- Organic Acid
- Probiotics & Prebiotics
- Others
- Fermented Feed Ingredients Market, By Form:
- Liquid
- Dry
- Fermented Feed Ingredients Market, By Animal Type:
- Poultry
- Swine
- Ruminant
- Aquatic
- Others
- Fermented Feed Ingredients Market, By Region:
- North America
- United States
- Mexico
- Canada
- Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
- Asia Pacific
- China
- India
- Japan
- South Korea
- Australia
- South America
- Brazil
- Argentina
- Colombia
- Middle East & Africa
- South Africa
- UAE
- Saudi Arabia
- Turkey
- Egypt
Company Profiles: Detailed analysis of the major companies present in Global Fermented Feed Ingredients Market.
Available Customizations:
Company Information
- Detailed analysis and profiling of additional market players (up to five).
- 1. Product Overview
- 1.1. Market Definition
- 1.2. Scope of the Market
- 1.2.1. Markets Covered
- 1.2.2. Years Considered for Study
- 1.2.3. Key Market Segmentations
- 2. Research Methodology
- 2.1. Objective of the Study
- 2.2. Baseline Methodology
- 2.3. Key Industry Partners
- 2.4. Major Association and Secondary Sources
- 2.5. Forecasting Methodology
- 2.6. Data Triangulation & Validation
- 2.7. Assumptions and Limitations
- 3. Executive Summary
- 3.1. Overview of the Market
- 3.2. Overview of Key Market Segmentations
- 3.3. Overview of Key Market Players
- 3.4. Overview of Key Regions/Countries
- 3.5. Overview of Market Drivers, Challenges, Trends
- 4. Voice of Customer
- 5. Global Fermented Feed Ingredients Market Outlook
- 5.1. Market Size & Forecast
- 5.1.1. By Value
- 5.2. Market Share & Forecast
- 5.2.1. By Ingredient (Amino Acids, Vitamins & Minerals, Organic Acid, Probiotics & Prebiotics, Others)
- 5.2.2. By Form (Liquid v/s Dry)
- 5.2.3. By Animal Type (Poultry, Swine, Ruminant, Aquatic, Others)
- 5.2.4. By Region
- 5.2.5. By Company (2021)
- 5.3. Market Map
- 5.3.1. By Ingredient
- 5.3.2. By Form
- 5.3.3. By Animal Type
- 5.3.4. By Region
- 6. North America Fermented Feed Ingredients Market Outlook
- 6.1. Market Size & Forecast
- 6.1.1. By Value
- 6.2. Market Share & Forecast
- 6.2.1. By Ingredient
- 6.2.2. By Form
- 6.2.3. By Animal Type
- 6.2.4. By Country
- 6.3. North America: Country Analysis
- 6.3.1. United States Fermented Feed Ingredients Market Outlook
- 6.3.1.1. Market Size & Forecast
- 6.3.1.1.1. By Value
- 6.3.1.2. Market Share & Forecast
- 6.3.1.2.1. By Ingredient
- 6.3.1.2.2. By Form
- 6.3.1.2.3. By Animal Type
- 6.3.2. Mexico Fermented Feed Ingredients Market Outlook
- 6.3.2.1. Market Size & Forecast
- 6.3.2.1.1. By Value
- 6.3.2.2. Market Share & Forecast
- 6.3.2.2.1. By Ingredient
- 6.3.2.2.2. By Form
- 6.3.2.2.3. By Animal Type
- 6.3.3. Canada Fermented Feed Ingredients Market Outlook
- 6.3.3.1. Market Size & Forecast
- 6.3.3.1.1. By Value
- 6.3.3.2. Market Share & Forecast
- 6.3.3.2.1. By Ingredient
- 6.3.3.2.2. By Form
- 6.3.3.2.3. By Animal Type
- 7. Europe Fermented Feed Ingredients Market Outlook
- 7.1. Market Size & Forecast
- 7.1.1. By Value
- 7.2. Market Share & Forecast
- 7.2.1. By Ingredient
- 7.2.2. By Form
- 7.2.3. By Animal Type
- 7.2.4. By Country
- 7.3. Europe: Country Analysis
- 7.3.1. France Fermented Feed Ingredients Market Outlook
- 7.3.1.1. Market Size & Forecast
- 7.3.1.1.1. By Value
- 7.3.1.2. Market Share & Forecast
- 7.3.1.2.1. By Ingredient
- 7.3.1.2.2. By Form
- 7.3.1.2.3. By Animal Type
- 7.3.2. United Kingdom Fermented Feed Ingredients Market Outlook
- 7.3.2.1. Market Size & Forecast
- 7.3.2.1.1. By Value
- 7.3.2.2. Market Share & Forecast
- 7.3.2.2.1. By Ingredient
- 7.3.2.2.2. By Form
- 7.3.2.2.3. By Animal Type
- 7.3.3. Italy Fermented Feed Ingredients Market Outlook
- 7.3.3.1. Market Size & Forecast
- 7.3.3.1.1. By Value
- 7.3.3.2. Market Share & Forecast
- 7.3.3.2.1. By Ingredient
- 7.3.3.2.2. By Form
- 7.3.3.2.3. By Animal Type
- 7.3.4. Germany Fermented Feed Ingredients Market Outlook
- 7.3.4.1. Market Size & Forecast
- 7.3.4.1.1. By Value
- 7.3.4.2. Market Share & Forecast
- 7.3.4.2.1. By Ingredient
- 7.3.4.2.2. By Form
- 7.3.4.2.3. By Animal Type
- 7.3.5. Spain Fermented Feed Ingredients Market Outlook
- 7.3.5.1. Market Size & Forecast
- 7.3.5.1.1. By Value
- 7.3.5.2. Market Share & Forecast
- 7.3.5.2.1. By Ingredient
- 7.3.5.2.2. By Form
- 7.3.5.2.3. By Animal Type
- 8. Asia-Pacific Fermented Feed Ingredients Market Outlook
- 8.1. Market Size & Forecast
- 8.1.1. By Value
- 8.2. Market Share & Forecast
- 8.2.1. By Ingredient
- 8.2.2. By Form
- 8.2.3. By Animal Type
- 8.2.4. By Country
- 8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Fermented Feed Ingredients Market Outlook
- 8.3.1.1. Market Size & Forecast
- 8.3.1.1.1. By Value
- 8.3.1.2. Market Share & Forecast
- 8.3.1.2.1. By Ingredient
- 8.3.1.2.2. By Form
- 8.3.1.2.3. By Animal Type
- 8.3.2. India Fermented Feed Ingredients Market Outlook
- 8.3.2.1. Market Size & Forecast
- 8.3.2.1.1. By Value
- 8.3.2.2. Market Share & Forecast
- 8.3.2.2.1. By Ingredient
- 8.3.2.2.2. By Form
- 8.3.2.2.3. By Animal Type
- 8.3.3. Japan Fermented Feed Ingredients Market Outlook
- 8.3.3.1. Market Size & Forecast
- 8.3.3.1.1. By Value
- 8.3.3.2. Market Share & Forecast
- 8.3.3.2.1. By Ingredient
- 8.3.3.2.2. By Form
- 8.3.3.2.3. By Animal Type
- 8.3.4. South Korea Fermented Feed Ingredients Market Outlook
- 8.3.4.1. Market Size & Forecast
- 8.3.4.1.1. By Value
- 8.3.4.2. Market Share & Forecast
- 8.3.4.2.1. By Ingredient
- 8.3.4.2.2. By Form
- 8.3.4.2.3. By Animal Type
- 8.3.5. Australia Fermented Feed Ingredients Market Outlook
- 8.3.5.1. Market Size & Forecast
- 8.3.5.1.1. By Value
- 8.3.5.2. Market Share & Forecast
- 8.3.5.2.1. By Ingredient
- 8.3.5.2.2. By Form
- 8.3.5.2.3. By Animal Type
- 9. South America Fermented Feed Ingredients Market Outlook
- 9.1. Market Size & Forecast
- 9.1.1. By Value
- 9.2. Market Share & Forecast
- 9.2.1. By Ingredient
- 9.2.2. By Form
- 9.2.3. By Animal Type
- 9.2.4. By Country
- 9.3. South America: Country Analysis
- 9.3.1. Brazil Fermented Feed Ingredients Market Outlook
- 9.3.1.1. Market Size & Forecast
- 9.3.1.1.1. By Value
- 9.3.1.2. Market Share & Forecast
- 9.3.1.2.1. By Ingredient
- 9.3.1.2.2. By Form
- 9.3.1.2.3. By Animal Type
- 9.3.2. Argentina Fermented Feed Ingredients Market Outlook
- 9.3.2.1. Market Size & Forecast
- 9.3.2.1.1. By Value
- 9.3.2.2. Market Share & Forecast
- 9.3.2.2.1. By Ingredient
- 9.3.2.2.2. By Form
- 9.3.2.2.3. By Animal Type
- 9.3.3. Colombia Fermented Feed Ingredients Market Outlook
- 9.3.3.1. Market Size & Forecast
- 9.3.3.1.1. By Value
- 9.3.3.2. Market Share & Forecast
- 9.3.3.2.1. By Ingredient
- 9.3.3.2.2. By Form
- 9.3.3.2.3. By Animal Type
- 10. Middle East and Africa Fermented Feed Ingredients Market Outlook
- 10.1. Market Size & Forecast
- 10.1.1. By Value
- 10.2. Market Share & Forecast
- 10.2.1. By Ingredient
- 10.2.2. By Form
- 10.2.3. By Animal Type
- 10.2.4. By Country
- 10.3. MEA: Country Analysis
- 10.3.1. South Africa Fermented Feed Ingredients Market Outlook
- 10.3.1.1. Market Size & Forecast
- 10.3.1.1.1. By Value
- 10.3.1.2. Market Share & Forecast
- 10.3.1.2.1. By Ingredient
- 10.3.1.2.2. By Form
- 10.3.1.2.3. By Animal Type
- 10.3.2. UAE Fermented Feed Ingredients Market Outlook
- 10.3.2.1. Market Size & Forecast
- 10.3.2.1.1. By Value
- 10.3.2.2. Market Share & Forecast
- 10.3.2.2.1. By Ingredient
- 10.3.2.2.2. By Form
- 10.3.2.2.3. By Animal Type
- 10.3.3. Saudi Arabia Fermented Feed Ingredients Market Outlook
- 10.3.3.1. Market Size & Forecast
- 10.3.3.1.1. By Value
- 10.3.3.2. Market Share & Forecast
- 10.3.3.2.1. By Ingredient
- 10.3.3.2.2. By Form
- 10.3.3.2.3. By Animal Type
- 10.3.4. Turkey Fermented Feed Ingredients Market Outlook
- 10.3.4.1. Market Size & Forecast
- 10.3.4.1.1. By Value
- 10.3.4.2. Market Share & Forecast
- 10.3.4.2.1. By Ingredient
- 10.3.4.2.2. By Form
- 10.3.4.2.3. By Animal Type
- 10.3.5. Egypt Fermented Feed Ingredients Market Outlook
- 10.3.5.1. Market Size & Forecast
- 10.3.5.1.1. By Value
- 10.3.5.2. Market Share & Forecast
- 10.3.5.2.1. By Ingredient
- 10.3.5.2.2. By Form
- 10.3.5.2.3. By Animal Type
- 11. Market Dynamics
- 11.1. Drivers
- 11.2. Challenges
- 12. Market Trends & Developments
- 12.1. Recent Developments
- 12.2. Mergers & Acquisitions
- 12.3. Product Launches
- 13. Competitive Landscape
- 13.1. Business Overview
- 13.2. Product Offerings
- 13.3. Recent Developments
- 13.4. Financials (As Reported)
- 13.5. Key Personnel
- 13.6. SWOT Analysis
- 13.6.1. BASF SE
- 13.6.2. Balchem Inc.
- 13.6.3. Cargill, Inc.
- 13.6.4. Chr. Hansen A/S
- 13.6.5. AB Vista
- 13.6.6. Archer Daniels Midland Company
- 13.6.7. Ajinomoto Co. Inc.
- 13.6.8. Angel Yeast Co., Ltd.
- 13.6.9. CJ Corp.
- 13.6.10. Fermented Nutrition Corporation
- 14. Strategic Recommendations
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