Frozen Belgian Waffles Market Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Brussels Waffles and Liege Waffles/Belgian Sugar Waffles), Nature (Flavored and Plain), Category (Conventional and Gluten-Free), End User (Foodservice and Food Retail), and Geography
The frozen Belgian waffles market size is projected to reach US$ 1.37 billion in 2023 to US$ 2.05 billion by 2031; it is estimated to register a CAGR of 5.2% from 2023 to 2031.
Frozen Belgian waffles are a popular convenience food frequently consumed for a quick breakfast. They are ready-to-eat, convenient, and can be prepared in the microwave with minimum effort. Frozen Belgian waffles are ideal for busy consumers looking for quick and easy meal options. The rising popularity of processed and ready-to-eat foods has positively impacted the market growth. Consumers across the globe are seeking more diverse and indulgent options, which has encouraged the consumption of products such as frozen Belgian waffles.
Manufacturers of frozen Belgian waffles are making significant investments in product innovation to improve their customer base and meet emerging consumer demands. They are focusing on providing frozen Belgian waffles infused with new flavors, enhanced nutritional content, and products available in gluten-free or vegan claim to suffice the varied requirements of consumers. For instance, in May 2024, Kellanova launched higher-protein breakfast offerings: Eggo Fully Loaded Frozen Belgian Waffles, which contain 10 grams of protein in each two waffle servings. These waffles are available in two flavors: Chocolate Chip Brownie and Strawberry Delight. Similarly, in January 2023, Central Foods, a frozen foods manufacturer, launched its KaterBake Belgian Waffle in vegan form. Such product innovations help the companies widen their reach and gain an advantage over their competitors in international markets. Frozen Belgian waffle manufacturers are also adopting business expansion and production capacity scaleup strategies to serve their customers better. For instance, in September 2022, Siwar Foods - a frozen food manufacturer in Saudi Arabia—signed an exclusive agreement with Steenput, Belgium-based Dely Wafels to bring frozen Belgian waffles to Saudi Arabia and elsewhere in the Gulf region. Such business development initiatives are further propelling market growth worldwide.
Based on end user, the frozen Belgian waffles market is divided into foodservice and food retail. The food retail segment held a larger share of the market in 2023. The widescale availability of convenience food in supermarkets and hypermarkets, along with the popularity of online retail, is expected to influence the market growth for this segment. During the COVID-19 pandemic, frozen food sales through online retail channels increased dramatically as they offered home delivery services. Moreover, specialty stores usually have trained staff to help customers find the right product. Customers enjoy a one-stop shopping experience due to the availability of products from various brands in one place. Increasing consumption of frozen Belgian waffles among the households is the major factor driving the sales through food retail. For this, food retail channels are stocking up the shelves with these products. Thus, the consumer preference for food retail is increasing across the globe.
A few players operating in the frozen Belgian waffles market H E B, LP, DELY Wafels SRL, Deligout Sprl, Avieta SA, VDB Frozen Food, Kellanova, Conagra Brands Inc, General Mills Inc, McCain Foods Ltd, Belgian Waffles Thijs, La Lorraine Bakery Group, Riviana Foods Pty Ltd, Gofrino, B Boys Inc, Julian's Recipe LLC, Siwar Foods, Consort Frozen Foods, Feli’s Kitchen, Send Me Waffles, Mountain Waffle Co, and among others. Players operating in the frozen Belgian waffles market focus on providing innovative and healthy products at affordable prices to fulfill customer demand.
The overall frozen Belgian waffles market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers—along with external consultants such as valuation experts, research analysts, and key opinion leaders—specializing in the frozen Belgian waffles market.
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