Europe Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - by Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)

Europe Fermented Flavor and Fragrance Ingredients Market Forecast to 2030 - Regional Analysis - by Type (Fruity, Floral, Woody, Blends, and Others) and Application (Food and Beverages, Personal Care Products, Cosmetics, and Others)

The Europe fermented flavor and fragrance ingredients market was valued at US$ 477.82 million in 2022 and is expected to reach US$ 901.87 million by 2030; it is estimated to register a CAGR of 8.3% from 2022 to 2030.

Strategic Development Initiatives by Key Market Players Drive Europe Fermented Flavor and Fragrance Ingredients Market

Global fermented flavors and fragrance manufacturers are investing significantly in strategic development initiatives such as product innovation, merger & acquisition, partnerships, production capacity scaleup, and expansion of their businesses to attract consumers and enhance their market position. With increasing sustainability concerns and rising demand for natural and clean-label products from consumers, end-use industries are adopting natural and sustainable ingredients. Thus, manufacturers are constantly investing and innovating in the area of fermented flavors and fragrances. For instance, in April 2023, Insempra, a biology-powered company, launched its first functional ingredient, a biotechnologically produced, 100% natural alpha-Ionone flavor and fragrance ingredient for food and cosmetic applications. The flavor is produced via fermentation. The company also partnered with a leading natural aroma ingredients manufacturer and distributor, Axxence Aromatic GmbH to market its products to food and cosmetic manufacturers worldwide. Such product launches and partnerships by key market players aid in boosting the market across the globe.

To cite another instance, in May 2023, Evolva signed a multi-year agreement with an undisclosed contract manufacturing organization (CMO) to supply vanillin made by precision fermentation for use in fragrances. Such partnerships influence to increase the production capacity of the company to produce fermented flavors and fragrances. Moreover, in December 2022, Danish aroma company EvodiaBio secured US$ 6.4 million in funding for its sustainable aroma production for food and beverages. The company produces aromas for beer through precision fermentation methods. The company also claimed that this tech solution reduces water and CO2 emissions by over 90%. Thus, constant initiatives by the key players to extend their domestic reach and gain a competitive edge positively driving the market growth.

Europe Fermented Flavor and Fragrance Ingredients Market Overview

The fermented flavor and fragrance ingredients market in Europe is significantly growing owing to increasing demand for clean-label consumer goods across the region. This has led to increased demand for natural ingredients among end-use industries, including food & beverages, cosmetics, and personal care. Thus, manufacturers in the region are launching various fermented flavors and fragrances. For instance, in July 2020, BASF Nutrition & Health (a German multinational organization) and Isobionics (a Netherland-based company) launched their first fermented flavor, 'Isobionics Santalol,' which gives woody fragrance to the end products. This newly launched fragrance in BASF's portfolio is a convincing alternative to sandalwood oil. Such product innovations in the region to cater to the increasing demand among end users are expected to drive the market growth.

Moreover, corporate and consumer's rising concerns about the sustainability and environmental impact of certain flavor & fragrance ingredients such as vanilla, sandalwood, and agarwood boost the demand for fermented flavors and fragrances. Thus, manufacturers in the region have significantly invested in producing sustainable ingredients. For instance, Koninklijke DSM N.V. and BASF, Europe-based multinational companies have invested a lump sum amount of US$ 13.5 million toward the microbial production of flavor and fragrance molecules in collaboration with a company named Allylix. Such investments by manufacturers aids in boosting the fermented flavor and fragrance ingredients market growth in Europe.

Europe Fermented Flavor and Fragrance Ingredients Market Revenue and Forecast to 2030 (US$ Million)

Europe Fermented Flavor and Fragrance Ingredients Market Segmentation

The Europe fermented flavor and fragrance ingredients market is categorized into type, application, and country.

Based on type, the Europe fermented flavor and fragrance ingredients market is divided into fruity, floral, woody, blends, and others. The fruity segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.

In terms of application, the Europe fermented flavor and fragrance ingredients market is categorized into food and beverages, personal care products, cosmetics, and others. The others segment held the largest Europe fermented flavor and fragrance ingredients market share in 2022.

By country, the Europe fermented flavor and fragrance ingredients market is segmented into Germany, France, Italy, the UK, Spain, and the Rest of Europe. The Rest of Europe dominated the Europe fermented flavor and fragrance ingredients market share in 2022.

Jeneil Biotech Inc, Dohler GmbH, Takasago International Corp, Givaudan SA, BASF SE, Firmenich International SA, Amyris Inc, Insempra GmbH, and Evolva Holding SA are some of the leading companies operating in the Europe fermented flavor and fragrance ingredients market.

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