US Edible Oils and Fats Market Size and Forecasts (2022 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Oils (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine

US Edible Oils and Fats Market Size and Forecasts (2022 - 2030), Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Oils (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine, Palm Oil Based Shortening, Vegetable Oil Based Shortening, and Others)], Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Pharmaceuticals and Nutraceuticals, and Animal Nutrition], and Geography


The US edible oils and fats market size was valued at US$ 9.52 billion in 2022 and is projected to reach US$ 13.11 billion by 2030; it is expected to register a CAGR of 4.1% from 2023 to 2030.

Edible oils are common vegetable oils including soybean oil, sunflower oil, and others. At room temperature, oils are liquid, while fats are partially solid. Edible oils are mainly sourced from soybean, coconut, rapeseed, palm, sunflower, and cottonseed. Oils and fats improve taste of the food and provide good texture to the final product. Edible oils are commonly used in industrial food manufacturing and home cooking worldwide and are the primary source of unsaturated fats and vitamin E in human diets. The growing importance of edible oils and fats as a key source of several nutrients, including vitamin E, selenium, phytosterols, and magnesium, in the food & beverages industry is expected to remain a favorable factor in the coming years. These factors are expected to drive the market in the US during the forecast period.

The demand for plant-based and low-fat products is increasing with rising health consciousness among consumers. Thus, manufacturers are developing plant-based shortenings and low-fat oils to cater to the rising demand. Plant-based shortenings are non-hydrogenated and contain no cholesterol and trans-fat. Thus, it is considered a healthier alternative. Moreover, the increasing problems of cardiovascular diseases, obesity, and diabetes over the years have triggered the demand for low-fat products and are expected to boost the demand for low-fat oils among various industries such bakery & confectioneries, dairy & frozen desserts, snacking, etc.

Consumers have been inclined toward plant-based products as they consider them healthier than conventional products. In addition, rising awareness regarding animal protection and environmental sustainability are the major factors creating the popularity of these plant-based products. As per the data published by “Veganuary”–a nonprofit organization encouraging people to go vegan for the whole month of January—in 2021, ~5.8 million people registered for the “Veganuary Campaign.” Thus, the rising veganism trend and increasing demand for plant-based shortening and low-fat oils among various end-use industries to cater to the rising demand from consumers is creating lucrative growth opportunities in the edible oils and fats market.

Bunge Ltd, Archer-Daniels-Midland Co, Fuji Oil Co Ltd, Kao Corp, AAK AB, J-Oil Mills Inc, Cargill Inc, Olam Group Ltd, ConnOils LLC, and Louis Dreyfus Co BV are the key players operating in the US edible oils and fats market. These market players are focusing on providing high-quality, innovative products to fulfill customers' demands and increase their US edible oils and fats market share.

The overall US edible oils and fats market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the US edible oils and fats market.


1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
3.4 Limitations and Assumptions
4. US Edible Oils and Fats Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.1 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 List of Vendors
5. US Edible Oils and Fats Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Rising Demand for Edible Oils and Fats from Food & Beverage Processing Industry
5.1.2 Strategic Development Initiatives by Manufacturers
5.2 Market Restraints
5.2.1 Increasing Prices of Edible Oils
5.3 Market Opportunity
5.3.1 Growing Demand for Plant-based Shortenings and Low-fat Oils
5.4 Future Trend
5.4.1 Adoption of Microencapsulation Technology
5.5 Impact Analysis
6. Edible Oils and Fats Market – The US Market Analysis
6.1 US Edible Oils and Fats Market Revenue (US$ Million)
6.2 US Edible Oils and Fats Market Volume (Kilo Tons)
6.3 US Edible Oils and Fats Market Forecast and Analysis
7. US Edible Oils and Fats Market Analysis - Type
7.1 Oils
7.1.1 Overview
7.1.2 Oils Market Revenue and Forecast to 2030 (US$ Million)
7.1.3 Oils Market Volume and Forecast to 2030 (Kilo Tons)
7.1.4 Soybean Oil
7.1.4.1 Overview
7.1.4.2 Soybean Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.4.3 Soybean Oil Market Volume and Forecast to 2030 (Kilo Tons)
7.1.5 Sunflower Oil
7.1.5.1 Overview
7.1.5.2 Sunflower Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.5.3 Sunflower Oil Market Volume and Forecast to 2030 (Kilo Tons)
7.1.6 Palm Oil
7.1.6.1 Overview
7.1.6.2 Palm Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.6.3 Palm Oil Market Volume and Forecast to 2030 (Kilo Tons)
7.1.7 Canola Oil/Rapeseed Oil
7.1.7.1 Overview
7.1.7.2 Canola Oil/Rapeseed Oil Market Revenue and Forecast to 2030 (US$ Million)
7.1.7.3 Canola Oil/Rapeseed Oil Market Volume and Forecast to 2030 (Kilo Tons)
7.1.8 Others
7.1.8.1 Overview
7.1.8.2 Others Market Revenue and Forecast to 2030 (US$ Million)
7.1.8.3 Others Market Volume and Forecast to 2030 (Kilo Tons)
7.2 Fats
7.2.1 Overview
7.2.2 Fats Market Revenue and Forecast to 2030 (US$ Million)
7.2.3 Fats Market Volume and Forecast to 2030 (Kilo Tons)
7.2.4 Butter
7.2.4.1 Overview
7.2.4.2 Butter Market Revenue and Forecast to 2030 (US$ Million)
7.2.4.3 Butter Market Volume and Forecast to 2030 (Kilo Tons)
7.2.5 Margarine
7.2.5.1 Overview
7.2.5.2 Margarine Market Revenue and Forecast to 2030 (US$ Million)
7.2.5.3 Margarine Market Volume and Forecast to 2030 (Kilo Tons)
7.2.6 Palm Oil Based Shortening
7.2.6.1 Overview
7.2.6.2 Palm Oil Based Shortening Market Revenue and Forecast to 2030 (US$ Million)
7.2.6.3 Palm Oil Based Shortening Market Volume and Forecast to 2030 (Kilo Tons)
7.2.7 Vegetable Oil Based Shortening
7.2.7.1 Overview
7.2.7.2 Vegetable Oil Based Shortening Market Revenue and Forecast to 2030 (US$ Million)
7.2.7.3 Vegetable Oil Based Shortening Market Volume and Forecast to 2030 (Kilo Tons)
7.2.8 Others
7.2.8.1 Overview
7.2.8.2 Others Market Revenue and Forecast to 2030 (US$ Million)
7.2.8.3 Others Market Volume and Forecast to 2030 (Kilo Tons)
8. US Edible Oils and Fats Market Analysis – Application
8.1 Food and Beverages
8.1.1 Overview
8.1.2 Food and Beverages Market Revenue, and Forecast to 2030 (US$ Million)
8.1.3 Bakery and Confectionery
8.1.3.1 Overview
8.1.3.2 Bakery and Confectionery Market Revenue, and Forecast to 2030 (US$ Million)
8.1.4 Dairy and Frozen Desserts
8.1.4.1 Overview
8.1.4.2 Dairy and Frozen Desserts Market Revenue, and Forecast to 2030 (US$ Million)
8.1.5 RTE and RTC Meals
8.1.5.1 Overview
8.1.5.2 RTE and RTC Meals Market Revenue, and Forecast to 2030 (US$ Million)
8.1.6 Snacks
8.1.6.1 Overview
8.1.6.2 Snacks Market Revenue, and Forecast to 2030 (US$ Million)
8.1.7 Others
8.1.7.1 Overview
8.1.7.2 Others Market Revenue, and Forecast to 2030 (US$ Million)
8.2 Animal Nutrition
8.2.1 Overview
8.2.2 Animal Nutrition Market Revenue, and Forecast to 2030 (US$ Million)
8.3 Pharmaceuticals and Nutraceuticals
8.3.1 Overview
8.3.2 Pharmaceuticals and Nutraceuticals Market Revenue and Forecast to 2030 (US$ Million)
9. US Edible Oils and Fats Market - Regional Analysis
9.1 US Edible Oils and Fats Market
9.1.1 Overview
9.1.2 US Edible Oils and Fats Market Breakdown by Region
9.1.2.1 Edible Oils and Fats Market Breakdown by Region
9.1.2.2 Northeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
9.1.2.3 Northeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
9.1.2.3.1 Northeast Edible Oils and Fats Market Breakdown by Type
9.1.2.3.2 Northeast Edible Oils and Fats Market Breakdown by Application
9.1.2.4 Southwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
9.1.2.5 Southwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
9.1.2.5.1 Southwest Edible Oils and Fats Market Breakdown by Type
9.1.2.5.2 Southwest Edible Oils and Fats Market Breakdown by Application
9.1.2.6 West Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
9.1.2.7 West Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
9.1.2.7.1 West Edible Oils and Fats Market Breakdown by Type
9.1.2.7.2 West Edible Oils and Fats Market Breakdown by Application
9.1.2.8 Southeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
9.1.2.9 Southeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
9.1.2.9.1 Southeast Edible Oils and Fats Market Breakdown by Type
9.1.2.9.2 Southeast Edible Oils and Fats Market Breakdown by Application
9.1.2.10 Midwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
9.1.2.11 Midwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
9.1.2.11.1 Midwest Edible Oils and Fats Market Breakdown by Type
9.1.2.11.2 Midwest Edible Oils and Fats Market Breakdown by Application
10. Impact of COVID-19 Pandemic on US Edible Oils and Fats Market
10.1 Pre & Post COVID-19 Impact on US Edible Oil and Fats Market
11. Competitive Landscape
11.1 Heat Map Analysis by Key Players
11.2 Company Positioning & Concentration
12. Company Profiles
12.1 Bunge Ltd
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Archer-Daniels-Midland Co
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Fuji Oil Co Ltd
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Kao Corp
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 AAK AB
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 J-Oil Mills Inc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Cargill Inc
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 Olam Group Ltd
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
12.9 ConnOils LLC
12.9.1 Key Facts
12.9.2 Business Description
12.9.3 Products and Services
12.9.4 Financial Overview
12.9.5 SWOT Analysis
12.9.6 Key Developments
12.10 Louis Dreyfus Co BV
12.10.1 Key Facts
12.10.2 Business Description
12.10.3 Products and Services
12.10.4 Financial Overview
12.10.5 SWOT Analysis
12.10.6 Key Developments
13. Appendix
LIST OF TABLES
Table 1. US Edible Oils and Fats Market Segmentation
Table 2. US Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Table 3. US Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Table 4. US Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 5. US Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 6. US Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 7. Northeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 8. Northeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 9. Northeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 10. Southwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 11. Southwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 12. Southwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 13. West Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 14. West Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 15. West Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 16. Southeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 17. Southeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 18. Southeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 19. Midwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Type
Table 20. Midwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons) – Type
Table 21. Midwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million) – Application
Table 22. Heat Map Analysis by Key Players
LIST OF FIGURES
Figure 1. US Edible Oils and Fats Market Segmentation, By Region
Figure 2. US Edible Oils and Fats Market – Porter's Analysis
Figure 3. Ecosystem: US Edible Oils and Fats Market
Figure 4. Market Dynamics: US Edible Oils and Fats Market
Figure 5. US Edible Oils and Fats Market Impact Analysis of Drivers and Restraints
Figure 6. US Edible Oils and Fats Market Revenue (US$ Million), 2020 – 2030
Figure 7. US Edible Oils and Fats Market Volume (Kilo Tons), 2020 – 2030
Figure 8. US Edible Oils and Fats Market Share (%) – Type, 2022 and 2030
Figure 9. Oils Market Revenue and Forecasts To 2030 (US$ Million)
Figure 10. Oils Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 11. Soybean Oil Market Revenue and Forecasts To 2030 (US$ Million)
Figure 12. Soybean Oil Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 13. Sunflower Oil Market Revenue and Forecasts To 2030 (US$ Million)
Figure 14. Sunflower Oil Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 15. Palm Oil Market Revenue and Forecasts To 2030 (US$ Million)
Figure 16. Palm Oil Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 17. Canola Oil/Rapeseed Oil Market Revenue and Forecasts To 2030 (US$ Million)
Figure 18. Canola Oil/Rapeseed Oil Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 19. Others Market Revenue and Forecasts To 2030 (US$ Million)
Figure 20. Others Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 21. Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 22. Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 23. Butter Market Revenue and Forecasts To 2030 (US$ Million)
Figure 24. Butter Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 25. Margarine Market Revenue and Forecasts To 2030 (US$ Million)
Figure 26. Margarine Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 27. Palm Oil Based Shortening Market Revenue and Forecasts To 2030 (US$ Million)
Figure 28. Palm Oil Based Shortening Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 29. Vegetable Oil Based Shortening Market Revenue and Forecasts To 2030 (US$ Million)
Figure 30. Vegetable Oil Based Shortening Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 31. Others Market Revenue and Forecasts To 2030 (US$ Million)
Figure 32. Others Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 33. US Edible Oils and Fats Market Share (%) –Application, 2022 and 2030
Figure 34. Food and Beverages Market Revenue and Forecasts To 2030 (US$ Million)
Figure 35. Bakery and Confectionery Market Revenue and Forecasts To 2030 (US$ Million)
Figure 36. Dairy and Frozen Desserts Market Revenue and Forecasts To 2030 (US$ Million)
Figure 37. RTE and RTC Meals Market Revenue and Forecasts To 2030 (US$ Million)
Figure 38. Snacks Market Revenue and Forecasts To 2030 (US$ Million)
Figure 39. Others Market Revenue and Forecasts To 2030 (US$ Million)
Figure 40. Animal Nutrition Market Revenue and Forecasts To 2030 (US$ Million)
Figure 41. Pharmaceuticals and Nutraceuticals Market Revenue and Forecasts To 2030 (US$ Million)
Figure 42. US Edible Oils and Fats Market Breakdown by Regions, 2022 And 2030 (%)
Figure 43. Northeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 44. Northeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 45. Southwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 46. Southwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 47. West Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 48. West Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 49. Southeast Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 50. Southeast Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 51. Midwest Edible Oils and Fats Market Revenue and Forecasts To 2030 (US$ Million)
Figure 52. Midwest Edible Oils and Fats Market Volume and Forecasts To 2030 (Kilo Tons)
Figure 53. Company Positioning & Concentration

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