Global Mushroom Cultivation Market Analysis 2022

Global Mushroom Cultivation Market Analysis 2022

The Global Mushroom Cultivation Market is expected to reach $26.82 billion by 2028 growing at a CAGR of 6.1% from 2021 to 2028. Mushroom cultivation is a specialized procedure and has diverse steps such as composting, spawning, casing, pinning, and lastly harvesting. In the vegetable classification, the mushroom is positioned with the heterotrophic life forms. It can be done in the farms, oriental garden, and other agricultural fields. Mushrooms are widely preferred by restaurants, households, and other commercials places. In mushroom cultivation, waste items, which incorporate horse compost, poultry excrement, straw, gypsum, and wastewater, are utilized to develop top-notch mushrooms. It has many beneficial properties that help in maintaining good health like proteins, fibers, vitamins, and antioxidants.

Factors such as rise in the demand for processed food items among population, growing need of mushroom dishes, multifunctionality of mushrooms, increase in the distribution channels and online platforms, and increasing health-conscious population across the globe are driving the growth of the market. However, spawn production in developing countries is restraining the growth of the market.

Based on type, the button mushroom segment is expected to have significant growth, due to the increased R&D on white mushroom to set the likelihood to forestall disease, beside its expediency at temperate costs when contrasted with unique mushroom assortments. These mushrooms are more popular as compared to other mushrooms. It contains protein and amino acids and offer adequate levels of minerals, vitamins, and fiber. This type is industrially developed in practically all the significant mushroom delivering nations, for example, China, Japan, the US, the UK, Germany, and Poland. It is a widely consumed mushroom type across the world and can potentially offer many health benefits.

The key vendors mentioned are Smithy Mushrooms Limited, Gourmet Mushrooms, Inc., Walsh Mushrooms Group, Novus International, Fujishukin Co. Ltd., Cargill, Incorporated, Commercial Mushroom Producers, Hirano Mushroom LLC, Polar Shiitake Oy, Ridley Corp, ADM, Societa Agricola Italspawn Di Valentino E Massimo Sartor Ss, Alltech, Lambert Spawn, and Coppens International B.V.

Types Covered:

• Oyster Mushroom
• Button Mushroom
• Shiitake Mushroom
• Portobello Mushroom/Cremini Mushroom
• Other Types

Phases Covered:

• Phase I - Composting
• Phase II - Spawning
• Phase III - Casing
• Phase IV - Pinning
• Phase V – Harvesting

Forms Covered:

• Fresh
• Canned
• Dried
• Frozen
• Processed

Distribution Channels Covered:

• Online
• Offline

Raw Materials Covered:

• Bio-Based Industrial Trash
• Animal Based

Applications Covered:

• Bedding
• Cushions

End Users Covered:

• Foodservice
• Food Retail

Regions Covered:

• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Key Questions Answered in this Report:

• How this market evolved since the year 2020
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analyzed during the forecast period