Global Food Texture Market Analysis 2022

Best Price Guarantee	Publisher	Published Date	SKU
from $2,800	Syngene Research LLP	April, 2022	SYNR17296647

Best Price Guarantee
Price	from $2,800
Publisher	Syngene Research LLP
Published Date	April, 2022
SKU	SYNR17296647

Global Food Texture Market Analysis 2022

The Global Food Texture Market is expected to reach $23,511.25 million by 2028 growing at a CAGR of 7.1% from 2021 to 2028. Food texture is a measure of food quality that can be detected using the fingers, tongue, palate, and teeth. This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity and firmness. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing and stretching. They are helpful in providing stable structure to the food, thus increasing its shelf life.

Factors such as increased health consciousness, increasing developments in food processing industry, increase in preferences for convenience or ready-to-eat products over fresh items, and importance on presentation of food by online food vloggers are driving the growth of the market. However, consumer perception for e-numbers is restraining the growth of the market.

Based on the type, hydrocolloids segment is anticipated to have lucrative growth during the forecast period. Hydrocolloids have various functional properties in foods. They are widely used in many food formulations to improve quality attributes and shelf life. It is used as a thickener in soups, sauces, salad dressings, gravies and toppings and as a gelling agent in products such as jams, jellies, marmalades, reconstituted foods and low sugar / low-calorie gels. Hydrocolloids are dispersed in water and provide a thickening or viscosity-forming effect. This water thickening property is common to all hydrophilic colloids and is the main reason they are commonly used.

The key vendors mentioned are Ashland Inc., Ingredion Inc, Kerry Group, Ajinomoto Co. Inc., Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Tate and Lyle PLC, Lonza Group Ltd, Penford Corporation, Archer Daniels Midland Co., Fiberstar Inc., FMC Corporation, Royal DSM N.V., Naturex, Puratos Group, Nexira, Estelle Chemicals, Palsgaard A/S, and Jost Chemicals GmbH.

Functionalities Covered:

Gelling Agents
Stabilizing Agents
Thickening Agents
Emulsifying Agents
Phosphates
Dough Conditioners

Types Covered:

Specialty Starch
Hydrocolloids
Emulsifiers

Sources Covered:

Animal-Based
Plant-Based
Synthetic
Other Sources

Texture Types Covered:

Physical Texture
Visual Texture

Applications Covered:

Meat & Poultry Products
Snacks & Savory
Bakery & Confectionery
Dairy & Frozen Foods
Sauces, Soups & Dressings
Ready to Cook & Eat
Processed Foods
Chocolates

End Users Covered:

Commercial Sector
HoReCa Sector
Hospitality Sector
Food & Beverage Industry
Domestic Sector

Regions Covered:

North America
Europe
Asia Pacific
South America
Middle East & Africa

Key Questions Answered in this Report:

How this market evolved since the year 2020
Market size estimations, forecasts and CAGR for all the segments presented in the scope
Key Market Developments and financials of the key players
Opportunity Analysis for the new entrants
SWOT Analysis of the key players
Fastest growing markets analyzed during the forecast period

1 Market Synopsis
2 Research Outline: 2.1 Research Snapshot; 2.2 Research Methodology; 2.3 Research Sources; 2.3.1 Primary Research Sources; 2.3.2 Secondary Research Sources
3 Market Dynamics: 3.1 Drivers; 3.2 Restraints
4 Market Environment: 4.1 Bargaining power of suppliers; 4.2 Bargaining power of buyers; 4.3 Threat of substitutes; 4.4 Threat of new entrants; 4.5 Competitive rivalry
5 Global Food Texture Market, By Functionality: 5.1 Introduction; 5.2 Gelling Agents; 5.3 Stabilizing Agents; 5.4 Thickening Agents; 5.5 Emulsifying Agents; 5.6 Phosphates; 5.7 Dough Conditioners
6 Global Food Texture Market, By Type: 6.1 Introduction; 6.2 Specialty Starch; 6.3 Hydrocolloids; 6.4 Emulsifiers
7 Global Food Texture Market, By Source: 7.1 Introduction; 7.2 Animal-Based; 7.3 Plant-Based; 7.4 Synthetic; 7.5 Other Sources
8 Global Food Texture Market, By Texture Type: 8.1 Introduction; 8.2 Physical Texture; 8.3 Visual Texture
9 Global Food Texture Market, By Application: 9.1 Introduction; 9.2 Meat & Poultry Products; 9.3 Snacks & Savory; 9.4 Bakery & Confectionery; 9.5 Dairy & Frozen Foods; 9.6 Sauces, Soups & Dressings; 9.7 Ready to Cook & Eat; 9.8 Processed Foods; 9.9 Chocolates
10 Global Food Texture Market, By End User: 10.1 Introduction; 10.2 Commercial Sector; 10.3 HoReCa Sector; 10.4 Hospitality Sector; 10.5 Food & Beverage Industry; 10.6 Domestic Sector
11 Global Food Texture Market, By Geography: 11.1 Introduction; 11.2 North America; 11.3 Europe; 11.4 Asia Pacific; 11.5 South America; 11.6 Middle East & Africa
12 Strategic Benchmarking
13 Vendors Landscape: 13.1 Ashland Inc.; 13.2 Ingredion Inc; 13.3 Kerry Group; 13.4 Ajinomoto Co. Inc.; 13.5 Cargill Inc.; 13.6 CP Kelco; 13.7 E.I. Dupont DE Nemours & Company; 13.8 Tate and Lyle PLC; 13.9 Lonza Group Ltd; 13.10 Penford Corporation; 13.11 Archer Daniels Midland Co.; 13.12 Fiberstar Inc.; 13.13 FMC Corporation; 13.14 Royal DSM N.V.; 13.15 Naturex; 13.16 Puratos Group; 13.17 Nexira; 13.18 Estelle Chemicals; 13.19 Palsgaard A/S; 13.20 Jost Chemicals GmbH
List of Data Tables: Table 1 Global Food Texture Market Outlook, By Region (2020-2028) ($MN); Table 2 Global Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 3 Global Food Texture Market Outlook, By Gelling Agents (2020-2028) ($MN); Table 4 Global Food Texture Market Outlook, By Stabilizing Agents (2020-2028) ($MN); Table 5 Global Food Texture Market Outlook, By Thickening Agents (2020-2028) ($MN); Table 6 Global Food Texture Market Outlook, By Emulsifying Agents (2020-2028) ($MN); Table 7 Global Food Texture Market Outlook, By Phosphates (2020-2028) ($MN); Table 8 Global Food Texture Market Outlook, By Dough Conditioners (2020-2028) ($MN); Table 9 Global Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 10 Global Food Texture Market Outlook, By Specialty Starch (2020-2028) ($MN); Table 11 Global Food Texture Market Outlook, By Hydrocolloids (2020-2028) ($MN); Table 12 Global Food Texture Market Outlook, By Emulsifiers (2020-2028) ($MN); Table 13 Global Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 14 Global Food Texture Market Outlook, By Animal-Based (2020-2028) ($MN); Table 15 Global Food Texture Market Outlook, By Plant-Based (2020-2028) ($MN); Table 16 Global Food Texture Market Outlook, By Synthetic (2020-2028) ($MN); Table 17 Global Food Texture Market Outlook, By Other Sources (2020-2028) ($MN); Table 18 Global Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 19 Global Food Texture Market Outlook, By Physical Texture (2020-2028) ($MN); Table 20 Global Food Texture Market Outlook, By Visual Texture (2020-2028) ($MN); Table 21 Global Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 22 Global Food Texture Market Outlook, By Meat & Poultry Products (2020-2028) ($MN); Table 23 Global Food Texture Market Outlook, By Snacks & Savory (2020-2028) ($MN); Table 24 Global Food Texture Market Outlook, By Bakery & Confectionery (2020-2028) ($MN); Table 25 Global Food Texture Market Outlook, By Dairy & Frozen Foods (2020-2028) ($MN); Table 26 Global Food Texture Market Outlook, By Sauces, Soups & Dressings (2020-2028) ($MN); Table 27 Global Food Texture Market Outlook, By Ready to Cook & Eat (2020-2028) ($MN); Table 28 Global Food Texture Market Outlook, By Processed Foods (2020-2028) ($MN); Table 29 Global Food Texture Market Outlook, By Chocolates (2020-2028) ($MN); Table 30 Global Food Texture Market Outlook, By End User (2020-2028) ($MN); Table 31 Global Food Texture Market Outlook, By Commercial Sector (2020-2028) ($MN); Table 32 Global Food Texture Market Outlook, By HoReCa Sector (2020-2028) ($MN); Table 33 Global Food Texture Market Outlook, By Hospitality Sector (2020-2028) ($MN); Table 34 Global Food Texture Market Outlook, By Food & Beverage Industry (2020-2028) ($MN); Table 35 Global Food Texture Market Outlook, By Domestic Sector (2020-2028) ($MN); Table 36 North America Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 37 North America Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 38 North America Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 39 North America Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 40 North America Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 41 North America Food Texture Market Outlook, By End User (2020-2028) ($MN); Table 42 Europe Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 43 Europe Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 44 Europe Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 45 Europe Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 46 Europe Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 47 Europe Food Texture Market Outlook, By End User (2020-2028) ($MN); Table 48 Asia Pacific Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 49 Asia Pacific Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 50 Asia Pacific Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 51 Asia Pacific Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 52 Asia Pacific Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 53 Asia Pacific Food Texture Market Outlook, By End User (2020-2028) ($MN); Table 54 South America Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 55 South America Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 56 South America Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 57 South America Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 58 South America Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 59 South America Food Texture Market Outlook, By End User (2020-2028) ($MN); Table 60 Middle East & Africa Food Texture Market Outlook, By Functionality (2020-2028) ($MN); Table 61 Middle East & Africa Food Texture Market Outlook, By Type (2020-2028) ($MN); Table 62 Middle East & Africa Food Texture Market Outlook, By Source (2020-2028) ($MN); Table 63 Middle East & Africa Food Texture Market Outlook, By Texture Type (2020-2028) ($MN); Table 64 Middle East & Africa Food Texture Market Outlook, By Application (2020-2028) ($MN); Table 65 Middle East & Africa Food Texture Market Outlook, By End User (2020-2028) ($MN)