Market Research

Global Food Emulsifiers Market Analysis 2022

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from $2,800 Syngene Research LLP April, 2022 SYNR17296641
Best Price Guarantee
Price from $2,800
Publisher Syngene Research LLP
Published Date April, 2022
SKU SYNR17296641

Global Food Emulsifiers Market Analysis 2022

The Global Food Emulsifiers Market is expected to reach $4.27 billion by 2028 growing at a CAGR of 8.4% from 2021 to 2028. Emulsifiers used in food are also known as emulgents. Emulsifiers or colloids are extensively used as additives during processing of victuals. These products have a broad application spectrum ranging from bakery to meat processing. The food emulsifier is a substance that stabilizes food emulsion by increasing its kinetic stability. Food emulsifiers are either synthetic or natural food additives, which assist the stabilization and formation of emulsions by reducing surface tension at the oil-water interface.

Factors such as significant changes in the lifestyles of people both in developing and developed countries, the demand for packaged food items is continuously on the rise are driving the growth of the market. However, stringent regulation by the governments of different countries regarding the manufacturing of emulsifiers is restraining the growth of the market.

Based on application, the bakery products segment is going to have a lucrative growth during the forecast period which can be attributed to the growing demand for innovative gluten-free baked products. In bread making, they are used for dough conditioning and shelf life extension. By geography, North America dominated the market owing to presence of many international chocolate brands and growing demand for and dairy & frozen desserts and convenience foods among the consumers.

The key vendors mentioned are Dupont, Cargill Inc., Corbion, Ingredion Incorporated, Kerry Group Plc,Archer Daniels Midland Company, Lonza Group Ltd.,Danisco A/S, Riken Vitamin Co., Ltd., BASF SE, Palsgaard A/S, Solvay S.A. , Adani Wilmar Ltd., Stepan Company and Lubrizol Corporation.

Types Covered:

  • Stearoyl Lactylates
  • Sorbitan Esters
  • Polyhydric Emulsifiers
  • Polyglycerol Esters
  • Mono- & Di-Glycerides and their Derivatives
  • Lecithin
  • Anionic Emulsifiers
Sources Covered:
  • Synthetic
  • Plant Source
  • Animal Source
Functions Covered:
  • Starch Complexing
  • Protein Interaction
  • Oil Structuring
  • Lubrication and Processing Aids
  • Emulsification
  • Crystal Modification
  • Aeration and Stabilization
Applications Covered:
  • Sauces & Dressings
  • Oil and Fat
  • Meat, Poultry, and Seafood
  • Margarine & spreads
  • Infant Formula
  • Food & Nutrition
  • Dairy & Frozen Desserts
  • Convenience Foods
  • Confectionery Products
  • Beverage
  • Bakery Products
Regions Covered:
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Middle East & Africa
Key Questions Answered in this Report:
  • How this market evolved since the year 2020
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analyzed during the forecast period


1 Market Synopsis
2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources
3 Market Dynamics
3.1 Drivers
3.2 Restraints
4 Market Environment
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Emulsifiers Market, By Type
5.1 Introduction
5.2 Stearoyl Lactylates
5.3 Sorbitan Esters
5.4 Polyhydric Emulsifiers
5.5 Polyglycerol Esters
5.6 Mono- & Di-Glycerides and their Derivatives
5.7 Lecithin
5.8 Anionic Emulsifiers
6 Global Food Emulsifiers Market, By Source
6.1 Introduction
6.2 Synthetic
6.3 Plant Source
6.4 Animal Source
7 Global Food Emulsifiers Market, By Function
7.1 Introduction
7.2 Starch Complexing
7.3 Protein Interaction
7.4 Oil Structuring
7.5 Lubrication and Processing Aids
7.6 Emulsification
7.7 Crystal Modification
7.8 Aeration and Stabilization
8 Global Food Emulsifiers Market, By Application
8.1 Introduction
8.2 Sauces & Dressings
8.3 Oil and Fat
8.4 Meat, Poultry, and Seafood
8.5 Margarine & spreads
8.6 Infant Formula
8.7 Food & Nutrition
8.8 Dairy & Frozen Desserts
8.9 Convenience Foods
8.10 Confectionery Products
8.11 Beverage
8.12 Bakery Products
9 Global Food Emulsifiers Market, By Geography
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia Pacific
9.5 South America
9.6 Middle East & Africa
10 Strategic Benchmarking
11 Vendors Landscape
11.1 Stepan Company
11.2 Solvay S.A.
11.3 Riken Vitamin Co., Ltd.
11.4 Palsgaard A/S
11.5 Lubrizol Corporation
11.6 Lonza Group Ltd.
11.7 Kerry Group Plc
11.8 Ingredion Incorporated
11.9 Dupont
11.10 Danisco A/S
11.11 Corbion
11.12 Cargill Inc.
11.13 BASF SE
11.14 Archer Daniels Midland Company
11.15 Adani Wilmar Ltd.
List of Data Tables
Table 1 Global Food Emulsifiers Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 3 Global Food Emulsifiers Market Outlook, By Stearoyl Lactylates (2020-2028) ($MN)
Table 4 Global Food Emulsifiers Market Outlook, By Sorbitan Esters (2020-2028) ($MN)
Table 5 Global Food Emulsifiers Market Outlook, By Polyhydric Emulsifiers (2020-2028) ($MN)
Table 6 Global Food Emulsifiers Market Outlook, By Polyglycerol Esters (2020-2028) ($MN)
Table 7 Global Food Emulsifiers Market Outlook, By Mono- & Di-Glycerides and their Derivatives (2020-2028) ($MN)
Table 8 Global Food Emulsifiers Market Outlook, By Lecithin (2020-2028) ($MN)
Table 9 Global Food Emulsifiers Market Outlook, By Anionic Emulsifiers (2020-2028) ($MN)
Table 10 Global Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 11 Global Food Emulsifiers Market Outlook, By Synthetic (2020-2028) ($MN)
Table 12 Global Food Emulsifiers Market Outlook, By Plant Source (2020-2028) ($MN)
Table 13 Global Food Emulsifiers Market Outlook, By Animal Source (2020-2028) ($MN)
Table 14 Global Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 15 Global Food Emulsifiers Market Outlook, By Starch Complexing (2020-2028) ($MN)
Table 16 Global Food Emulsifiers Market Outlook, By Protein Interaction (2020-2028) ($MN)
Table 17 Global Food Emulsifiers Market Outlook, By Oil Structuring (2020-2028) ($MN)
Table 18 Global Food Emulsifiers Market Outlook, By Lubrication and Processing Aids (2020-2028) ($MN)
Table 19 Global Food Emulsifiers Market Outlook, By Emulsification (2020-2028) ($MN)
Table 20 Global Food Emulsifiers Market Outlook, By Crystal Modification(2020-2028) ($MN)
Table 21 Global Food Emulsifiers Market Outlook, By Aeration and Stabilization (2020-2028) ($MN)
Table 22 Global Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)
Table 23 Global Food Emulsifiers Market Outlook, By Sauces & Dressings (2020-2028) ($MN)
Table 24 Global Food Emulsifiers Market Outlook, By Oil and Fat (2020-2028) ($MN)
Table 25 Global Food Emulsifiers Market Outlook, By Meat, Poultry, and Seafood(2020-2028) ($MN)
Table 26 Global Food Emulsifiers Market Outlook, By Margarine & spreads(2020-2028) ($MN)
Table 27 Global Food Emulsifiers Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 28 Global Food Emulsifiers Market Outlook, By Food & Nutrition (2020-2028) ($MN)
Table 29 Global Food Emulsifiers Market Outlook, By Dairy & Frozen Desserts(2020-2028) ($MN)
Table 30 Global Food Emulsifiers Market Outlook, By Convenience Foods(2020-2028) ($MN)
Table 31 Global Food Emulsifiers Market Outlook, By Confectionery Products(2020-2028) ($MN)
Table 32 Global Food Emulsifiers Market Outlook, By Beverage (2020-2028) ($MN)
Table 33 Global Food Emulsifiers Market Outlook, By Bakery Products (2020-2028) ($MN)
Table 34 North America Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 35 North America Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 36 North America Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 37 North America Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)
Table 38 Europe Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 39 Europe Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 40 Europe Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 41 Europe Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)
Table 42 Asia Pacific Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 43 Asia Pacific Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 44 Asia Pacific Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 45 Asia Pacific Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)
Table 46 South America Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 47 South America Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 48 South America Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 49 South America Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)
Table 50 Middle East & Africa Food Emulsifiers Market Outlook, By Type (2020-2028) ($MN)
Table 51 Middle East & Africa Food Emulsifiers Market Outlook, By Source (2020-2028) ($MN)
Table 52 Middle East & Africa Food Emulsifiers Market Outlook, By Function (2020-2028) ($MN)
Table 53 Middle East & Africa Food Emulsifiers Market Outlook, By Application (2020-2028) ($MN)

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