Global Fat Replacers Market Analysis 2022
The Global Fat Replacers Market is expected to reach $3.28 billion by 2028 growing at a CAGR of 8.2% from 2021 to 2028. Fat replacers are compounds that are used to replace fat in a variety of foods and beverages. Fat replacers chemically resemble proteins, carbohydrates, fats, or a combination of these ingredients.
Factors such as the rising prevalence of obesity and an increase in awareness among people about excessive consumption of fat are driving the growth of the market. However, unfavorable taste compared to fats, and nutrition problems associated with fat substitutes are restraining the growth of the market.
Based on application, the bakery & confectionery products segment is going to have a lucrative growth during the forecast period owing to the increasing awareness about leading a healthy lifestyle. This led to the reduction of fat content in bakery & confectionery products, leading to the demand for fat replacers.
The key vendors mentioned are Corbion, Tate & Lyle, Koninklijke DSM, Kerry Group, Ingredion, FMC Corporation, Fiberstar, Inc., Du Pont, CP Kelco, Ashland Inc., Cargill and ADM.
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