Sustainability in Aviation Food Market Forecasts to 2030 – Global Analysis By Meal Type (Main Courses, Snacks and Appetizers, Desserts, Beverages and Other Meal Types), Category, Service Class, Packaging Type, Sustainability Practice, Supplier Type and by

Sustainability in Aviation Food Market Forecasts to 2030 – Global Analysis By Meal Type (Main Courses, Snacks and Appetizers, Desserts, Beverages and Other Meal Types), Category, Service Class, Packaging Type, Sustainability Practice, Supplier Type and by Geography

According to Stratistics MRC, the Global Sustainability in Aviation Food Market is accounted for $4.07 billion in 2024 and is expected to reach $7.21 billion by 2030 growing at a CAGR of 10.0% during the forecast period. The need to reduce environmental impact and encourage ethical behaviour has led to an increasing focus on sustainability in the aviation food sector. Eco-friendly sourcing strategies, like using organic, locally grown food and reducing food waste, are being adopted by airlines and catering businesses more and more. Moreover, the packaging is also being improved, with a move away from single-use plastics and toward more environmentally friendly materials. Waste management and energy-efficient cooking techniques are also becoming more and more important to implement.

Market Dynamics:

Driver:

Environmental guidelines and requirements

Governments and environmental organizations are scrutinizing the aviation industry more and more to reduce its environmental impact. Airlines and catering businesses are forced to implement sustainable practices by regulations, such as stronger emissions standards and waste management guidelines. Adopting greener technologies, minimizing single-use plastics, and making sure food products are sourced ethically are common ways to comply with these regulations. Additionally, companies that follow these guidelines can be seen as leaders in environmental stewardship, in addition to helping them comply with regulations.

Restraint:

High price of eco-friendly methods

Adopting sustainable practices frequently comes with hefty upfront expenses. Purchasing ingredients that are ethically or organically produced, for example, may cost more than purchasing conventional ingredients. Furthermore, there is a significant upfront cost associated with purchasing eco-friendly packaging materials and energy-efficient equipment. Airlines and catering businesses may find it difficult to afford these increased expenses, especially if they are smaller businesses or have limited resources. The difficulty is striking a balance between financial restraints and the requirement for sustainability while making sure that rising expenses do not result in higher prices for customers.

Opportunity:

New developments in sustainable technologies

There are a lot of opportunities for sustainable technology innovation in the aviation food market. More environmentally friendly options may result from developments in food processing, packaging, and preservation. Reducing environmental impact can be achieved, for instance, by developing biodegradable packaging materials and energy-efficient cooking appliances. Moreover, technological advancements in food production, like meat grown in a lab or plant-based substitutes, can also provide airline menus with sustainable options. Investing in these technologies gives you a competitive advantage in the market in addition to assisting in the achievement of sustainability goals.

Threat:

Technological integration and restrictions

While there are many benefits to technological advancements, there are risks related to their integration and limitations. Emerging technologies might not always be fully developed or dependable, which could present operational difficulties. Additionally, it can be expensive and difficult to integrate new technologies into old systems; this requires significant training and modification. Improper management of these challenges can cause operational inefficiencies and hinder the successful adoption of sustainable practices.

Covid-19 Impact:

The COVID-19 pandemic altered consumer behaviour, shifted operational priorities, and disrupted supply chains, all of which had a substantial impact on the sustainability of the aviation food market. Lockdowns and travel restrictions caused a decrease in airline operations and a drop in demand for in-flight amenities, which in turn caused a temporary shift in attention away from sustainable food practices. Furthermore, the availability of environmentally friendly packaging materials and sustainable ingredients was impacted by supply chain disruptions, and investing in sustainability initiatives by airlines was difficult due to uncertain economic conditions.

The Vegan segment is expected to be the largest during the forecast period

The vegan segment has the largest market share in the aviation food market for sustainability. The main cause of this is the growing emphasis on plant-based diets brought about by advantages to health and the environment. When compared to animal-based products, vegan options are generally thought to be more sustainable due to their lower carbon footprint and lower resource consumption. Moreover, this change takes into account the dietary requirements and preferences of a wide range of passengers in addition to being in line with more general sustainability objectives.

The Premium Economy segment is expected to have the highest CAGR during the forecast period

The Premium Economy segment in the Sustainability in Aviation Food Market is growing at the highest CAGR. Growing customer preferences for improved comfort and service levels when traveling, along with a growing need for environmentally friendly and sustainable food options, are the main drivers of this growth. Additionally, premium economy passengers are a crucial target market for airlines trying to improve their sustainability practices and stand out in a crowded market because they frequently are willing to pay a premium for better-quality meals that are sourced responsibly.

Region with largest share:

The sustainability in the aviation food market is dominated by North America. This dominance is ascribed to the region's firmly established aviation sector, robust emphasis on sustainable practices, and elevated consumer consciousness regarding environmentally conscious food choices. Furthermore, North America's leading position in the market is further strengthened by the fact that major airlines are actively investing in sustainable food solutions to meet consumer expectations and regulatory requirements.

Region with highest CAGR:

The sustainability in the aviation food market is growing at the highest CAGR in the Asia-Pacific region. The aviation industry's rapid expansion, rising disposable incomes and consumers' and airlines' growing environmental consciousness are the main drivers of this growth. Moreover, the Asia-Pacific airline industry is experiencing substantial investment and innovation, which is helping to drive its industry-leading growth rate as airlines in the region strive to improve their sustainability practices and meet the growing demand for environmentally friendly food options.

Key players in the market:

Some of the key players in Sustainability in Aviation Food market include SATS Ltd., Gate Gourmet (Gategroup), DO & CO Aktiengesellschaft, Alpha Flight Group, LSG Group, AN Aviation Services Co., Dnata, Qatar Aircraft Catering Company, Cathway Pacific Catering Services (H.K.) Ltd. and Flying Food Group.

Key Developments:

In July 2024, Gategroup Holding AG’s gategourmet unit reached a tentative collective bargaining agreement with a coalition of unions representing its workers, averting a threatened strike, the company and unions.

In April 2024, Sats has been awarded a passenger, ramp and cargo handling contract from Air Canada, a member of the Star Alliance network. The move comes as Air Canada prepares to resume flights from Vancouver to Singapore’s Changi Airport for the first time in over 30 years.

In February 2024, Fertility care specialist Alpha IVF Group Bhd said that it has signed an underwriting agreement with Am Investment Bank Bhd for what would be the largest initial public offering (IPO) on the ACE Market. The IPO comprises 364.5 million new shares and 1.09 billion existing shares, said Alpha IVF, which is expected to be listed by the first quarter of this year, in a statement.

Meal Types Covered:
• Main Courses
• Snacks and Appetizers
• Desserts
• Beverages
• Other Meal Types

Categories Covered:
• Vegan
• Gluten-Free
• Halal
• Kosher
• Other Categories

Service Classes Covered:
• First Class
• Business Class
• Premium Economy
• Economy Class

Packaging Types Covered:
• Single Use Plastic
• Biodegradable Packaging
• Reusable Packaging
• Recyclable Packaging
• Other Packaging Types

Sustainability Practices Covered:
• Sustainable Sourcing
• Waste Reduction
• Energy-Efficient Preparation
• Other Sustainability Practices

Supplier Types Covered:
• In-House Catering
• Third-Party Catering

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements