Sugar Polyols Market Forecasts to 2028 – Global Analysis By Type (Isomalt, Erythritol, Sorbitol, Maltitol and Other Types), Form, Application and By Geography

Sugar Polyols Market Forecasts to 2028 – Global Analysis By Type (Isomalt, Erythritol, Sorbitol, Maltitol and Other Types), Form, Application and By Geography

According to Stratistics MRC, the Global Sugar Polyols Market is accounted for $3.5 billion in 2022 and is expected to reach $5.1 billion by 2028 growing at a CAGR of 6.4% during the forecast period. Sugar substitutes called sugar alcohols, polyhydric alcohols, or sugar polyols can be found in nature. Polyol sweeteners are saccharide derivatives made from biowaste such as birch bark, maize cobs, and pulp and paper waste by fermenting or hydro-generating carbohydrates from them. Both consumers and producers appreciate the products' decreased caloric value, which is comparable to sucrose sweetness. These compounds, sometimes known as sugar alcohol, are employed in a number of contexts as a useful ""natural"" component.

According to the American Heart Association, sugary drinks are the largest source of added sugars consumed by people.

Market Dynamics:

Driver:

Rising preference towards low-calorie sweetener

Low-calorie sweeteners can be used in place of sugar to cut calories, which will help with blood sugar control and weight management. Low-calorie foods, drinks, and sweeteners are becoming more popular. In emerging economies, the demand for natural sweeteners is being driven by urbanisation, an increase in the number of working women, and increased household income. High demand for natural food ingredients is driving the market growth.

Restraint:

Availability of substitutes

Demand is increasing as consumers' preferences for items with clean labels—such as those that are natural, fresh, and sustainable—have changed. The global market for polyol sweeteners is anticipated to be significantly constrained by the growing acceptance of natural sweeteners like stevia as an alternative to sugar. However, the availability of substitutes and the stringent regulations regarding the use of polyols are the major challenges for the market growth.

Opportunity:

Rising awareness

The desire for low-calorie and zero-calorie sugar substitutes is being fueled by the growing understanding of the harmful health effects of consuming high-calorie sweets. The growth is mostly driven by the rising demand for low-calorie beverages, notably soft drinks, energy drinks, and foods without added sugar. Consumers' increasing preference for sugar-free snacks and healthy treats fuels industry expansion.

Threat:

High Manufacturing Costs

The high manufacturing costs and the risk associated with the harmful effects of sugar polyol overconsumption are two concerns that are predicted to hinder industry growth. Additionally, stomach issues may result from eating too much sugar alcohol. In this case, the unabsorbed polyol sweetener enters the human body's large intestine and binds with water, causing fermentation, diarrhoea, and gas, limiting market expansion.

Covid-19 Impact

The COVID-19 pandemic caused significant changes in consumer behaviour and the supply chain for sugar polyols, forcing business players to adapt quickly in order to stay ahead of the competition. Players in the sugar polyols industry have developed country-specific tactics due to the fact that the economic and social effects of pandemic are known to vary greatly between different countries and markets. Additionally, consumers' concerns about the food they consumed during the epidemic have boosted their desire to lead healthy lives and consume nutritious foods, which has increased the market for sugar polyols.

The sorbitol segment is expected to be the largest during the forecast period

The sorbitol segment is estimated to have a lucrative growth, due to its variety of applications, as it is employed as a bulking agent, sequestrant, thickener, sweetener, and humectant. These uses are primarily attributable to its expanding use in pharmaceutical formulation as a stabiliser and excipient. Sorbitol is now in greater demand in the pharmaceutical business as a result of this. The region's growth is also projected to be boosted by expanding the industry application breadth in the paints and coatings, textile, surfactant, and tobacco industries.

The food & beverage segment is expected to have the highest CAGR during the forecast period

The food & beverage segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its healthy substitution to sugarsPolyols can replace sugar in a number of products as part of a sugar-free diet. By having a low glycemic reaction and reducing the chance of polyols, which have fewer calories than sucrose but the same sweetening properties, they can reduce the insulin response. Growing consumer awareness is expected to boost demand the market growth.

Region with Largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing demand for polyols from the food & beverage and pharmaceutical industries in the region. To combat lifestyle diseases like obesity and diabetes, the governments of several countries in the region have imposed sugar levies on items containing sugar, which is anticipated to stimulate market expansion in the region.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to the rising number of health-conscious customers in this region. Demand for bio-based surfactants is anticipated to increase as a result of strict regulations designed to reduce greenhouse gas emissions. Furthermore, governments in a number of countries are imposing sugar levies on sugar-containing items in order to combat a lifestyle disease, which is projected to drive market expansion.

Key players in the market

Some of the key players profiled in the Sugar Polyols Market include Cargill, Inc, DFI Corporation, Archer Daniels Midland Company, Ingredion Incorporated, B Food Science Co., Ltd., Hebei Huaxu Pharmaceutical Co., Ltd., BENEO GmbH, CSPC Shengxue Glucose Co., Ltd., Dupont Nutrition & Health, Baolingbao Biology Co. Ltd, Jungbunzlauer Suisse AG, DHW Deutsche Hydrierwerke GmbH, Sweeteners Plus, LLC and Mitsubishi Corporation Life Sciences Ltd.

Key Developments:

In September 2021, the well-known US-based food corporation Cargill, Inc. announced the effective acquisition of Aalst Chocolate. This Singapore-based organization distributes products to numerous developing Asian nations like India, China, Japan, and Southeast Asia.

In May 2020, Ingredion, Inc. EMEA launched a polyol sweetener ERYSTA Erythritol to fulfil the growing demand for ‘no added sugar’ and ‘calorie-reduced’ label claims among consumers.

Types Covered:
• Isomalt
• Erythritol
• Sorbitol
• Maltitol
• Other Types

Forms Covered:
• Liquid
• Powder

Applications Covered:
• Pharmaceuticals
• Personal Care
• Food & Beverage
• Cosmetics
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements