Prebiotic Fiber Market Forecasts to 2030 – Global Analysis By Product Type (Galacto-Oligosaccharide, Fructo-Oligosaccharide, Mannan-Oligosaccharide, Inulin, Monosaccharide, Disaccharides and Other Product Types), Nature (Organic, Conventional and Other Na

Prebiotic Fiber Market Forecasts to 2030 – Global Analysis By Product Type (Galacto-Oligosaccharide, Fructo-Oligosaccharide, Mannan-Oligosaccharide, Inulin, Monosaccharide, Disaccharides and Other Product Types), Nature (Organic, Conventional and Other Natures), Source (Roots and Grains, Vegetables, Fruits Trunk or Stem and Other Sources), Application (Food and Beverages, Dietary Supplements, Animal Feed and Other Applications), Sales Channel and By GeographyAccording to Stratistics MRC, the Global Prebiotic Fiber Market is accounted for $6676 million in 2023 and is expected to reach $11666 million by 2030 growing at a CAGR of 8.3% during the forecast period. Prebiotics are dietary fibers that are primarily found in whole foods like onions, garlic, asparagus, and other comparable foods. The beneficial bacteria that reside in the human gut depend on these fibers as a vital natural food source. Prebiotic fiber is an indigestible food ingredient that helps to encourage the growth of beneficial bacteria in the human gut, which is beneficial to the host.

According to the World Health Organization, in 2020, 149 million children under the age of five were too short for their age (stunted), 45 million did not weigh enough for their height (wasted), and 39 million were overweight.

Market Dynamics:

Driver:

Increasing gut health awareness

The global Prebiotic Fiber market expected to drive growth during the forecast period. Consumers are becoming more aware of the link between their digestive system and general health as a result of the growing body of scientific research highlighting the critical role of gut health in maintaining overall wellbeing. Moreover, a balanced gut microbiome is crucial for better immunity, digestion, and mental health, according to the media, health influencers, and medical professionals. Since prebiotic fiber products are known to selectively nourish beneficial gut bacteria, promoting a healthier gut environment, this growing awareness is driving the demand for these products.

Restraint:

High costs of product development

The global Prebiotic Fiber market expected to hinder growth during the forecast period. The costs of research and development (R&D) that go into creating products with prebiotic fiber-enriched ingredients can be high. Extensive testing and trials are needed to investigate and incorporate different prebiotic fiber sources into various food and beverage applications. Additionally, smaller and medium-sized businesses might experience financial limitations when conducting thorough R&D, which would restrict their ability to compete in the market with cutting-edge products.

Opportunity:

Increased probiotic-prebiotic synergy

The global Prebiotic Fiber market expected to drive growth during the forecast period. Prebiotics and probiotics working together to create symbiotic products have received more attention recently. Symbiotic products aim to deliver both live probiotic strains to directly introduce beneficial microorganisms into the gut and prebiotic fibers to nourish beneficial gut bacteria. The demand for symbiotic products is likely to increase as consumers become more aware of the potential synergistic effects of combining prebiotics and probiotics.

Threat:

Strong Competition from Alternatives

The global Prebiotic Fiber market expected to hamper growth during the forecast period A variety of substitutes, such as other dietary fibers, useful ingredients, and synthetic alternatives, compete for market share in the prebiotic fiber sector. In order to differentiate their prebiotic fiber products in a crowded market where consumers have many options when looking for solutions for their gut health, market players must do their homework.


Covid-19 Impact:

The COVID-19 pandemic had a conflicting effect on the market for prebiotic fiber. Initial panic purchases and stockpiling of necessities disrupted supply chains and caused short-term problems. However, during the pandemic, consumers paid more attention to their health and wellbeing, which led to an increase in demand for functional foods, including those that contain prebiotic fiber. Interest in foods with prebiotic fiber has increased as people become more aware of the link between immune health and gut health. Additionally, supplement manufacturers modified their marketing strategies to target health-conscious consumers looking for support for their digestive health as online health supplement shopping increased.

The functional food and beverage segment is expected to be the largest during the forecast period

The functional food and beverage segment is expected to be the largest share during the forecast period. Numerous functional food and beverage products, including yogurt, granola bars, breakfast cereals, energy drinks, and health beverages, contain prebiotic fiber. These goods appeal to health-conscious consumers looking for convenient ways to enhance gut health because they provide additional health benefits in addition to their basic nutritional value. Prebiotic fiber is added to these products to improve their nutritional value and meet the rising demand for functional ingredients that promote overall wellbeing.

The Galacto-Oligosaccharide (GOS) segment is expected to have the highest CAGR during the forecast period

The Galacto-Oligosaccharide (GOS) segment is anticipated to witness the fastest CAGR growth during the forecast period Prebiotic fiber, known as GOS, is derived from lactose, which is frequently present in dairy products. Health-conscious consumers looking for digestive health support have taken notice of its capacity to selectively stimulate the growth of beneficial gut bacteria, such as Bifidobacteria. To improve the prebiotic properties of many food and beverage products, such as infant formula, dairy goods, and dietary supplements.

Region with largest share:

The North America region market is estimated to witness a largest share of the Prebiotic Fiber market during the forecast period The demand for functional foods and ingredients has been driven by North America, which is made up of both the United States and Canada. Prebiotic fiber-rich products have become more popular in the region as a result of the well-established food and beverage industry and strong consumer awareness of gut health. The need for prebiotic fiber supplements and foods that have been fortified has also increased due to an increase in the prevalence of digestive health problems and an aging population that needs support for their digestive systems.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period. Functional foods and ingredients are in high demand in nations like China, India, Japan, and South Korea due to rising urbanization, rising disposable income, and a growing awareness of health and wellness. The region's preference for prebiotic, fiber-rich foods and supplements has been influenced by the adoption of Western dietary patterns and a focus on digestive health. Moreover, incorporating prebiotic fibers into infant formula to support healthy gut development has been a major driver for the infant formula market as well.

Key players in the market

Some of the key players in Prebiotic Fiber market include Archer Daniels Midland Company, Beneo GmbH, Bright food (Group) Co., Ltd., Cargill, Incorporated, Clasado Biosciences, Cooperatie Koninklijke Cosun U.A., Cosucra Groupe Warcoing SA, DuPont, Ingredion Incorporated, Jarrow Formulas Inc., Jennewein Biotechnologie GmbH, Kerry Group plc , Kraft Foods Inc., Parmalat S.p.A., Prenexus Health, Solvay Pharmaceuticals SA, Stonyfield Farm, Inc., Tereos Group, The Kraft Heinz Company and Yakult Pharmaceuticals.

Key Developments:

In November 2021, Archer Daniels Midland Company, a global leader in nutrition and agricultural origination and processing, announced a significant expansion of its broad portfolio of health and wellness products and solutions with an agreement to purchase US-based Deerland Probiotics, Prebiotics, and Enzymes.

In July 2021, Taiyo GmbH, a German manufacturer of natural dietary fibers, joined forces with Asiros, a Danish fruit powder producer, to develop and promote two high-fiber fruit powder variations that eliminate the need for maltodextrin. Asiros's blends incorporate Sunfiber, a clinically validated prebiotic provided by Taiyo.

In February 2021, Cargill and Manna Tree partnered and led a financial round for the probiotic technology startup Evolve Biosystems Inc., which will help infants improve their health.

Product Types Covered:
• Galacto-Oligosaccharide
• Fructo-Oligosaccharide
• Mannan-Oligosaccharide
• Inulin
• Monosaccharide
• Disaccharides
• Other Product Types

Natures Covered:
• Organic
• Conventional
• Other Natures

Sources Covered:
• Roots and Grains
• Vegetables
• Fruits Trunk or Stem
• Other Sources

Applications Covered:
• Food and Beverages
• Dietary Supplements
• Animal Feed
• Premixes
• Pet Food
• Pharmaceutical
• Cosmetics
• Functional Food & Beverages
• Other Applications

Sales Channels Covered:
• Direct Sales
• Indirect Sales
• Supermarket/Hypermarket
• Online Stores
• Retail Stores
• Other Sales Channels

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE2
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Prebiotic Fiber Market, By Product Type
5.1 Introduction
5.2 Galacto-Oligosaccharide
5.3 Fructo-Oligosaccharide
5.4 Mannan-Oligosaccharide
5.5 Inulin
5.6 Monosaccharide
5.7 Disaccharides
5.8 Other Product Types
6 Global Prebiotic Fiber Market, By Nature
6.1 Introduction
6.2 Organic
6.3 Conventional
6.4 Other Natures
7 Global Prebiotic Fiber Market, By Source
7.1 Introduction
7.2 Roots and Grains
7.3 Vegetables
7.4 Fruits Trunk or Stem
7.5 Other Sources
8 Global Prebiotic Fiber Market, By Application
8.1 Introduction
8.2 Food and Beverages
8.2.1 Dairy Products
8.2.2 Cereals
8.2.3 Baked Food
8.2.4 Fermented Meat Products
8.2.5 Dry Food Prebiotics
8.3 Dietary Supplements
8.3.1 Food Supplements
8.3.2 Nutritional Supplements
8.3.3 Specialty Nutrients
8.3.4 Infant Foods
8.4 Animal Feed
8.4.1 Ruminant
8.4.2 Poultry
8.4.3 Swine
8.4.4 Aquaculture
8.5 Premixes
8.6 Pet Food
8.7 Pharmaceutical
8.8 Cosmetics
8.9 Functional Food & Beverages
8.10 Other Applications
9 Global Prebiotic Fiber Market, By Sales Channel
9.1 Introduction
9.2 Direct Sales
9.3 Indirect Sales
9.4 Supermarket/Hypermarket
9.5 Online Stores
9.6 Retail Stores
9.7 Other Sales Channels
10 Global Prebiotic Fiber Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.6 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Archer Daniels Midland Company
12.2 Beneo GmbH
12.3 Bright food (Group) Co., Ltd.
12.4 Cargill, Incorporated
12.5 Clasado Biosciences
12.6 Cooperatie Koninklijke Cosun U.A.
12.7 Cosucra Groupe Warcoing SA
12.8 DuPont
12.9 Ingredion Incorporated
12.10 Jarrow Formulas Inc.
12.11 Jennewein Biotechnologie GmbH
12.12 Kerry Group plc
12.13 Kraft Foods Inc.
12.14 Parmalat S.p.A.
12.15 Prenexus Health
12.16 Solvay Pharmaceuticals SA
12.17 Stonyfield Farm, Inc.
12.18 Tereos Group
12.19 The Kraft Heinz Company
12.20 Yakult Pharmaceuticals
List of Tables
Table 1 Global Prebiotic Fiber Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Prebiotic Fiber Market Outlook, By Product Type (2021-2030) ($MN)
Table 3 Global Prebiotic Fiber Market Outlook, By Galacto-Oligosaccharide (2021-2030) ($MN)
Table 4 Global Prebiotic Fiber Market Outlook, By Fructo-Oligosaccharide (2021-2030) ($MN)
Table 5 Global Prebiotic Fiber Market Outlook, By Mannan-Oligosaccharide (2021-2030) ($MN)
Table 6 Global Prebiotic Fiber Market Outlook, By Inulin (2021-2030) ($MN)
Table 7 Global Prebiotic Fiber Market Outlook, By Monosaccharide (2021-2030) ($MN)
Table 8 Global Prebiotic Fiber Market Outlook, By Disaccharides (2021-2030) ($MN)
Table 9 Global Prebiotic Fiber Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 10 Global Prebiotic Fiber Market Outlook, By Nature (2021-2030) ($MN)
Table 11 Global Prebiotic Fiber Market Outlook, By Organic (2021-2030) ($MN)
Table 12 Global Prebiotic Fiber Market Outlook, By Conventional (2021-2030) ($MN)
Table 13 Global Prebiotic Fiber Market Outlook, By Other Natures (2021-2030) ($MN)
Table 14 Global Prebiotic Fiber Market Outlook, By Source (2021-2030) ($MN)
Table 15 Global Prebiotic Fiber Market Outlook, By Roots and Grains (2021-2030) ($MN)
Table 16 Global Prebiotic Fiber Market Outlook, By Vegetables (2021-2030) ($MN)
Table 17 Global Prebiotic Fiber Market Outlook, By Fruits Trunk or Stem (2021-2030) ($MN)
Table 18 Global Prebiotic Fiber Market Outlook, By Other Sources (2021-2030) ($MN)
Table 19 Global Prebiotic Fiber Market Outlook, By Application (2021-2030) ($MN)
Table 20 Global Prebiotic Fiber Market Outlook, By Food and Beverages (2021-2030) ($MN)
Table 21 Global Prebiotic Fiber Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 22 Global Prebiotic Fiber Market Outlook, By Cereals (2021-2030) ($MN)
Table 23 Global Prebiotic Fiber Market Outlook, By Baked Food (2021-2030) ($MN)
Table 24 Global Prebiotic Fiber Market Outlook, By Fermented Meat Products (2021-2030) ($MN)
Table 25 Global Prebiotic Fiber Market Outlook, By Dry Food Prebiotics (2021-2030) ($MN)
Table 26 Global Prebiotic Fiber Market Outlook, By Dietary Supplements (2021-2030) ($MN)
Table 27 Global Prebiotic Fiber Market Outlook, By Food Supplements (2021-2030) ($MN)
Table 28 Global Prebiotic Fiber Market Outlook, By Nutritional Supplements (2021-2030) ($MN)
Table 29 Global Prebiotic Fiber Market Outlook, By Specialty Nutrients (2021-2030) ($MN)
Table 30 Global Prebiotic Fiber Market Outlook, By Infant Foods (2021-2030) ($MN)
Table 31 Global Prebiotic Fiber Market Outlook, By Animal Feed (2021-2030) ($MN)
Table 32 Global Prebiotic Fiber Market Outlook, By Ruminant (2021-2030) ($MN)
Table 33 Global Prebiotic Fiber Market Outlook, By Poultry (2021-2030) ($MN)
Table 34 Global Prebiotic Fiber Market Outlook, By Swine (2021-2030) ($MN)
Table 35 Global Prebiotic Fiber Market Outlook, By Aquaculture (2021-2030) ($MN)
Table 36 Global Prebiotic Fiber Market Outlook, By Premixes (2021-2030) ($MN)
Table 37 Global Prebiotic Fiber Market Outlook, By Pet Food (2021-2030) ($MN)
Table 38 Global Prebiotic Fiber Market Outlook, By Pharmaceutical (2021-2030) ($MN)
Table 39 Global Prebiotic Fiber Market Outlook, By Cosmetics (2021-2030) ($MN)
Table 40 Global Prebiotic Fiber Market Outlook, By Functional Food & Beverages (2021-2030) ($MN)
Table 41 Global Prebiotic Fiber Market Outlook, By Other Applications (2021-2030) ($MN)
Table 42 Global Prebiotic Fiber Market Outlook, By Sales Channel (2021-2030) ($MN)
Table 43 Global Prebiotic Fiber Market Outlook, By Direct Sales (2021-2030) ($MN)
Table 44 Global Prebiotic Fiber Market Outlook, By Indirect Sales (2021-2030) ($MN)
Table 45 Global Prebiotic Fiber Market Outlook, By Supermarket/Hypermarket (2021-2030) ($MN)
Table 46 Global Prebiotic Fiber Market Outlook, By Online Stores (2021-2030) ($MN)
Table 47 Global Prebiotic Fiber Market Outlook, By Retail Stores (2021-2030) ($MN)
Table 48 Global Prebiotic Fiber Market Outlook, By Other Sales Channels (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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