Potato Protein Market Forecasts to 2028 – Global Analysis By Type (Hydrolyzed, Isolate, Concentrate), Product (Medium Purity Potato Protein (70%-80%), Low Purity Potato Protein (<70%), High Purity Potato Protein (=80%)), Source Process (Organic, Conventio

Potato Protein Market Forecasts to 2028 – Global Analysis By Type (Hydrolyzed, Isolate, Concentrate), Product (Medium Purity Potato Protein (70%-80%), Low Purity Potato Protein (<70%), High Purity Potato Protein (≥80%)), Source Process (Organic, Conventional), Application (Bakery & Confectionery, Animal Feed, Meat, Supplements, Dairy, Beverages, Processed Foods, Sports Nutrition) and Geography


According to Stratistics MRC, the Global Potato Protein Market is accounted for $105 million in 2022 and is expected to reach $161 million by 2028 growing at a CAGR of 7.4% during the forecast period. Potato protein is a dry by-product of the starch separation process that results in the creation of potato starch. It is perfectly suitable for feed applications due to its excellent digestibility and properly balanced amino acid composition. The potato protein market provides customers with health advantages, encourages them to increase body enzymes, and is a key component driving the market.

According to the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.

Market Dynamics:

Driver:

Adoption of new technologies in potato protein industry

Potato proteins may be easily extracted using a variety of separation methods, such as ion exchange and expanded bed adsorption, and their functional characteristics can be changed to suit specific needs. In the potato protein sector, extended bed adsorption, separation, coagulation, and acid precipitation are the most often used new technologies. Spray drying, a recently invented method that has entered the market, is used to turn potato proteins into powdered forms. Salting is one of the other cutting-edge technologies that are still being developed. Another crucial technique for isolating proteins is salting out. The use of novel technologies and techniques in the market for producing potato protein from potato fruit juices and potato starch, therefore, represents huge prospects for the global potato protein market in the near future.

Restraint:

Low production and distribution

The manufacture of potato-based products is currently mostly centred in Europe, with smaller amounts in other countries. The low production of potato starch, which then results in the restricted availability of juice as a byproduct and serves as a raw material for potato protein, is primarily responsible for the poor manufacturing and distribution of potato protein in many places. This has also led to recognised regional preferences for protein. As a result, it is unlikely that the market for potato protein would expand throughout the anticipated time period.

Opportunity:

High digestibility of protein

A high-quality source of protein utilised in animal feed is potato protein. It is made from leftovers from the processing of potatoes, like potato starch. In comparison to other protein sources like soybean meal and fishmeal, it is also more affordable and environmentally friendly. It is rich in vital amino acids and has a high protein content, both of which are critical for animal development and health. Additionally, it has little anti-nutritional components. The functional qualities of potato protein thereby enhance the processing, texture, and flavour of feed. Several causes, such as the need for sustainable protein sources, rising demand for animal protein, advantages to animals' health, etc., are driving the market for potato protein in feed.

Threat:

Potential fear of replacement in food and feed industries

Potato protein is mostly used in dairy, confectionery, baked goods, processed meat products, and other food-related products. This is because potato protein has certain limits that make it unsuitable for use in food product formulations due to problems with solubility, stability, and loss of its original qualities. Further limiting the growth in demand and consumption of potato protein in the food industry are the broad availability, broad distribution network, superior performance, and suitability of substitute protein sources like soy, milk, gelatine, whey, and egg in a wide range of food applications.

Covid-19 Impact

The COVID-19 pandemic had an effect on the potato protein industry by increasing consumer interest in plant-based food sources in general and proteins in particular. Food products connected with affluence, wellbeing, morality, and manageability were promoted during this time period to appeal to buyers more. Customers' growing concern for creature government aid, along with growing awareness of creature ruthlessness in the food industry, is likely to drive market growth and provide new opportunities for product development.

The concentrate segment is expected to be the largest during the forecast period

The concentrate segment is estimated to have a lucrative growth, due to the widespread usage of concentrate products in several functional meals, including cereals and yoghurt. These products are perfect for a big number of fitness enthusiasts because they include much lower amounts of cholesterol, fat, lactose, and protein. Because of the great nutritional benefits of these goods, there is a high demand for them, which drives category expansion throughout the projection period.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

The bakery & confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased demand from customers for gluten-free and vegan bakery goods. Additionally, a rise in consumer health consciousness has boosted the market for potato protein and offered significant development potential for food items made with plant-based components.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to rise in local disposable income throughout the projected period. Foods with plant-based proteins are becoming more popular in this area since they include more nutrients and less calories. Plant-based food items are being significantly impacted by people's growing knowledge of the need of living a healthy lifestyle. Daily product introductions in the Asia Pacific area are fueling demand for meals containing potato protein.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to rising need for plant-based proteins and a notable rise in the number of vegans. The business for potato protein is expanding as a result of rising consumer demand for processed foods made with natural components as well as increased knowledge of healthy eating among locals.

Key players in the market

Some of the key players profiled in the Potato Protein Market include KMC Ingredients Company, Roquette Freres SA, Omega Protein Corporation, Royal Ingredients Group, Bioriginal Food & Science Corp., BASF, Smithfield Foods, General Mills Inc., Avebe, Branston Ltd., Tereos Group and Agrana Beteiligungs-AG.

Key Developments:

In April 2022, Branston Ltd. announced its partnership with Root Extracts to develop a potato protein product for applications in vegan and vegetarian foods. The research and development for the product will take place in Branston's extraction facility in Lincolnshire, which is currently under construction.

In November 2019, KMC introduced Protafy 130 potato protein concentrate. This concentrate has been launched for the fortification of vegan and non-vegan food products.

Types Covered:
• Hydrolyzed
• Isolate
• Concentrate
• Other Types

Products Covered:
• Medium Purity Potato Protein (70%-80%)
• Low Purity Potato Protein (<70%)
• High Purity Potato Protein (≥80%)
• Other Products

Source Process Covered:
• Organic
• Conventional

Applications Covered:
• Bakery & Confectionery
• Animal Feed
• Meat
• Supplements
• Dairy
• Beverages
• Processed Foods
• Sports Nutrition
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Potato Protein Market, By Type
5.1 Introduction
5.2 Hydrolyzed
5.3 Isolate
5.4 Concentrate
5.5 Other Types
6 Global Potato Protein Market, By Product
6.1 Introduction
6.2 Medium Purity Potato Protein (70%-80%)
6.3 Low Purity Potato Protein (<70%)
6.4 High Purity Potato Protein (≥80%)
6.5 Other Products
7 Global Potato Protein Market, By Source Process
7.1 Introduction
7.2 Organic
7.3 Conventional
8 Global Potato Protein Market, By Application
8.1 Introduction
8.2 Bakery & Confectionery
8.3 Animal Feed
8.4 Meat
8.5 Supplements
8.6 Dairy
8.7 Beverages
8.8 Processed Foods
8.9 Sports Nutrition
8.10 Other Applications
9 Global Potato Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 KMC Ingredients Company
11.2 Roquette Freres SA
11.3 Omega Protein Corporation
11.4 Royal Ingredients Group
11.5 Bioriginal Food & Science Corp.
11.6 BASF
11.7 Smithfield Foods
11.8 General Mills Inc.
11.9 Avebe
11.10 Branston Ltd.
11.11 Tereos Group
11.12 Agrana Beteiligungs-AG
List of Tables
Table 1 Global Potato Protein Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 3 Global Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 4 Global Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 5 Global Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 6 Global Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 7 Global Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 8 Global Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 9 Global Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 10 Global Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 11 Global Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 12 Global Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 13 Global Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 14 Global Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 15 Global Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 16 Global Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 17 Global Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 18 Global Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 19 Global Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 20 Global Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 21 Global Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 22 Global Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 23 Global Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 24 Global Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 25 North America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
Table 26 North America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 27 North America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 28 North America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 29 North America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 30 North America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 31 North America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 32 North America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 33 North America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 34 North America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 35 North America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 36 North America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 37 North America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 38 North America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 39 North America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 40 North America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 41 North America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 42 North America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 43 North America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 44 North America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 45 North America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 46 North America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 47 North America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 48 North America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 49 Europe Potato Protein Market Outlook, By Country (2020-2028) ($MN)
Table 50 Europe Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 51 Europe Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 52 Europe Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 53 Europe Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 54 Europe Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 55 Europe Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 56 Europe Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 57 Europe Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 58 Europe Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 59 Europe Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 60 Europe Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 61 Europe Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 62 Europe Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 63 Europe Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 64 Europe Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 65 Europe Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 66 Europe Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 67 Europe Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 68 Europe Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 69 Europe Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 70 Europe Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 71 Europe Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 72 Europe Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 73 Asia Pacific Potato Protein Market Outlook, By Country (2020-2028) ($MN)
Table 74 Asia Pacific Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 75 Asia Pacific Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 76 Asia Pacific Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 77 Asia Pacific Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 78 Asia Pacific Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 79 Asia Pacific Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 80 Asia Pacific Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 81 Asia Pacific Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 82 Asia Pacific Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 83 Asia Pacific Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 84 Asia Pacific Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 85 Asia Pacific Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 86 Asia Pacific Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 87 Asia Pacific Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 88 Asia Pacific Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 89 Asia Pacific Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 90 Asia Pacific Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 91 Asia Pacific Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 92 Asia Pacific Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 93 Asia Pacific Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 94 Asia Pacific Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 95 Asia Pacific Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 96 Asia Pacific Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 97 South America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
Table 98 South America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 99 South America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 100 South America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 101 South America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 102 South America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 103 South America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 104 South America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 105 South America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 106 South America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 107 South America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 108 South America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 109 South America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 110 South America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 111 South America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 112 South America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 113 South America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 114 South America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 115 South America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 116 South America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 117 South America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 118 South America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 119 South America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 120 South America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 121 Middle East & Africa Potato Protein Market Outlook, By Country (2020-2028) ($MN)
Table 122 Middle East & Africa Potato Protein Market Outlook, By Type (2020-2028) ($MN)
Table 123 Middle East & Africa Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
Table 124 Middle East & Africa Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
Table 125 Middle East & Africa Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
Table 126 Middle East & Africa Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 127 Middle East & Africa Potato Protein Market Outlook, By Product (2020-2028) ($MN)
Table 128 Middle East & Africa Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
Table 129 Middle East & Africa Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
Table 130 Middle East & Africa Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
Table 131 Middle East & Africa Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
Table 132 Middle East & Africa Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
Table 133 Middle East & Africa Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
Table 134 Middle East & Africa Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
Table 135 Middle East & Africa Potato Protein Market Outlook, By Application (2020-2028) ($MN)
Table 136 Middle East & Africa Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 137 Middle East & Africa Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
Table 138 Middle East & Africa Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
Table 139 Middle East & Africa Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
Table 140 Middle East & Africa Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
Table 141 Middle East & Africa Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 142 Middle East & Africa Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
Table 143 Middle East & Africa Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
Table 144 Middle East & Africa Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)

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