Market Research

Organic Soy Protein Market Forecasts to 2028 – Global Analysis By Product Type (Textured Protein, Isolates and Concentrates), Type Soy Protein Flour, Soy Protein Concentrates, Soy Protein Isolates and Other Types), Form (Liquid and Dry), Application and B

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from $4,150 175 Pages Stratistics Market Research Consulting June, 2023 SMR18014540
Best Price Guarantee
Price from $4,150
Length 175 Pages
Publisher Stratistics Market Research Consulting
Published Date June, 2023
SKU SMR18014540

Organic Soy Protein Market Forecasts to 2028 – Global Analysis By Product Type (Textured Protein, Isolates and Concentrates), Type Soy Protein Flour, Soy Protein Concentrates, Soy Protein Isolates and Other Types), Form (Liquid and Dry), Application and By Geography


According to Stratistics MRC, the Global Organic Soy Protein Market is accounted for $561.4 million in 2022 and is expected to reach $1120.1 million by 2028 growing at a CAGR of 12.2% during the forecast period. Soy protein is said to be the cheapest vegan source of dietary protein and it also been considered as a ‘complete protein’ due to the presence of the essential amino acids in it. This soy protein extracted from organic sources are considered to be healthier, safer for consumption, and claim which doesn’t have any side effects and useful for bodybuilding. Due to which fitness industry is extensively using the soy-based protein as muscle gaining supplements.

According to the US National Library of Medicine, nearly all humans lose approximately 65% of their ability to digest lactose after infancy.

Market Dynamics

Driver

Need for more affordable protein sources

In addition to the already extensive cultivation around the globe, rising crop farming in developing regions has boosted the availability of soy proteins. Contract farmers or oilseed crushers that sell soy meal make it simple to access raw ingredients. Because soy protein components have low processing costs, they are appropriate for meeting the operational needs of manufacturers and enable processors to use their resources wisely towards product development. Soy proteins are less expensive than other protein sources including meat, dairy, and whey proteins as a result of these tendencies.

Restraint

Ban on genetically modified soy products

The majority of soybeans are imported, and the majority of them are genetically modified organisms, which are likewise controversial among numerous stakeholders. The fact that GMO soybeans drain valuable foreign cash while also posing significant health dangers means that Pakistan should gradually incorporate oilseed and soybean crops into its cropping pattern. Genetically modified organisms foods may create allergies in people who wouldn't typically be allergic to the food since they include DNA from other creatures. In one case, a Brazil nut-derived DNA was used to make the soybean crop that was harmful for persons with nut allergies and couldn't be distributed to the general public thus hindering the growth of the market.

Opportunity

Rising trends in health and fitness

Because of its superior ability to gel and propensity to form fibrous structures, soy protein the most popular substitute for animal protein has been employed to make meat substitutes with success. Soy is a nutrient dense source of protein that can be consumed several times per week, ideally more frequently, particularly when used as a replacement to red and processed meat. The expanding interest in sports and the number of sports facilities, along with the quick expansion of health and fitness facilities, are predicted to drive up demand for soy protein and support industry growth.

Threat

Display of an unpleasant flavour

Recent consumer trends towards cholesterol-free food products have increased demand for soy protein components, significantly depressing demand for proteins derived from animal sources. However, because of its disagreeable flavour, soy protein is not advised for consumption. Alcohols, aldehydes, ketones, furans, and other compounds all contribute to this bad flavour. Medium-chain aldehydes are one of the key contributors to the beany and grassy flavour of soy products which hinders the growth of the market.

Covid-19 Impact

Consumers are drawn to vegan diets because they increasingly believe that plant-based protein products have medicinal benefits, including boosting immunity, curing illnesses, and lowering the risk of diabetes, heart attack, and other conditions. As a result, people are becoming more aware of the benefits of choosing a vegan diet and during the COVID-19 pandemic, the market for soy protein components grows in terms of value sales.

The soy protein isolates segment is expected to be the largest during the forecast period

The soy protein isolates segment is estimated to have a lucrative growth, due to the enhancing texture of meat products, soy protein isolates are used to up the protein content, improve moisture retention, and emulsify. In addition to their high protein content and bland flavour, soy protein isolates also have a low fat, oligosaccharide, and fibre content, which results in reduced flatulence from bacterial fermentation. Because of their practical advantages, the food industry views them as important ingredients. Additionally, significant constituents in baked goods are soy protein isolates. Out of all the varieties of soy protein components that are now accessible, they have the greatest protein content which is expected to increase demand for them in the market.

The dry segment is expected to have the highest CAGR during the forecast period

The dry segment is anticipated to witness the highest CAGR growth during the forecast period, due to great texture enhancers in the soy protein ingredients market. Moreover, companies are concentrating on preserving the texture of soy-based foods due to the surge in demand for meat substitutes and the growing popularity of plant-based diets. They are attempting to get it as similar to the texture of meat as possible. Thus, market participants include texturized soy protein components in their product lines.

Region with highest share

Asia Pacific is projected to hold the highest market share during the forecast period owing to major economies including China, India, Japan, and Australia. Over the past ten years, the amount of investment in the area as a whole has significantly expanded, particularly in China. Vegan food consumption has increased in the area recently as well. The acceptance of vegan and vegetarian diets in the area is greatly influenced by the claimed advantages for people's health, the environment, and religious considerations. Additionally, individuals are eating less meat and increasing their intake of plant-based meals, such as soy proteins, as a result of growing health concerns.

Region with highest CAGR

Europe is projected to have the highest CAGR over the forecast period, owing to that relies heavily on imported raw feed materials, required to buy exponentially more soybeans and soybean meals to keep up with demand. The economies of European Region are generally open and market-driven, and enjoy good connections with the biggest producers of organic soy protein. The countries of this region have recently shifting towards healthier and more nutritious eating habits as a result of the tremendous growth in urban lifestyle thus propelling the growth of the market.

Key players in the market

Some of the key players profiled in the Organic Soy Protein Market include Devansoy Inc., Hodgson Mill, Natural Products Inc., Archer Daniels Midland Company Inc., Agrawal Oil & Biochem, Frank Food Products, Bunge Alimentos SA, SunOpta, Inc., Harvest Innovations, World Food Processing, The Scoular Company, Biopress S.A.S., Smithfield Foods, Inc., Kellogg NA Co., Ag Processing Inc, Doves Farm Foods Ltd, Wilmar International Ltd and The Nisshin OilliO Group, Ltd.

Key Developments

In May 2023, ADM, Air Protein Sign Strategic Agreement to Advance Development and Production of Unique Landless Protein, It also provides for the mutually exclusive rights for ADM and Air Protein to collaborate to build and operate the world’s first Air Protein commercial scale plant.

In August 2022, ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets, the partnership will serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs.

Product Types Covered
• Textured Protein
• Isolates
• Concentrates

Types Covered
• Soy Protein Flour
• Soy Protein Concentrates
• Soy Protein Isolates
• Other Types

Forms Covered
• Liquid
• Dry

Applications Covered
• Functional Foods
• Bakery & Confectionery
• Meat Alternatives
• Infant Formula
• Dairy Alternatives
• Beverages
• Other Applications

Regions Covered
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities,Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Organic Soy Protein Market, By Product Type
5.1 Introduction
5.2 Textured Protein
5.3 Isolates
5.4 Concentrates
6 Global Organic Soy Protein Market, By Type
6.1 Introduction
6.2 Soy Protein Flour
6.3 Soy Protein Concentrates
6.4 Soy Protein Isolates
6.5 Other Types
7 Global Organic Soy Protein Market, By Form
7.1 Introduction
7.2 Liquid
7.3 Dry
8 Global Organic Soy Protein Market, By Application
8.1 Introduction
8.2 Functional Foods
8.3 Bakery & Confectionery
8.4 Meat Alternatives
8.5 Infant Formula
8.6 Dairy Alternatives
8.7 Beverages
8.8 Other Applications
9 Global Organic Soy Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa
10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies
11 Company Profiling
11.1 Devansoy Inc.
11.2 Hodgson Mill
11.3 Natural Products Inc.
11.4 Archer Daniels Midland Company Inc.
11.5 Agrawal Oil & Biochem
11.6 Frank Food Products
11.7 Bunge Alimentos SA
11.8 SunOpta, Inc.
11.9 Harvest Innovations
11.10 World Food Processing
11.11 The Scoular Company
11.12 Biopress S.A.S.
11.13 Smithfield Foods, Inc.
11.14 Kellogg NA Co.
11.15 Ag Processing Inc
11.16 Doves Farm Foods Ltd
11.17 Wilmar International Ltd
11.18 The Nisshin OilliO Group, Ltd
List of Tables
Table 1 Global Organic Soy Protein Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 3 Global Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 4 Global Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 5 Global Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 6 Global Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 7 Global Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 8 Global Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 9 Global Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 10 Global Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 11 Global Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 12 Global Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 13 Global Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 14 Global Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 15 Global Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 16 Global Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 17 Global Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 18 Global Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 19 Global Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 20 Global Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 21 Global Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 22 North America Organic Soy Protein Market Outlook, By Country (2020-2028) ($MN)
Table 23 North America Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 24 North America Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 25 North America Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 26 North America Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 27 North America Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 28 North America Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 29 North America Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 30 North America Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 31 North America Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 32 North America Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 33 North America Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 34 North America Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 35 North America Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 36 North America Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 37 North America Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 38 North America Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 39 North America Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 40 North America Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 41 North America Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 42 North America Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 43 Europe Organic Soy Protein Market Outlook, By Country (2020-2028) ($MN)
Table 44 Europe Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 45 Europe Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 46 Europe Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 47 Europe Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 48 Europe Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 49 Europe Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 50 Europe Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 51 Europe Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 52 Europe Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 53 Europe Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 54 Europe Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 55 Europe Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 56 Europe Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 57 Europe Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 58 Europe Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 59 Europe Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 60 Europe Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 61 Europe Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 62 Europe Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 63 Europe Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 64 Asia Pacific Organic Soy Protein Market Outlook, By Country (2020-2028) ($MN)
Table 65 Asia Pacific Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 66 Asia Pacific Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 67 Asia Pacific Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 68 Asia Pacific Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 69 Asia Pacific Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 70 Asia Pacific Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 71 Asia Pacific Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 72 Asia Pacific Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 73 Asia Pacific Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 74 Asia Pacific Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 75 Asia Pacific Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 76 Asia Pacific Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 77 Asia Pacific Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 78 Asia Pacific Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 79 Asia Pacific Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 80 Asia Pacific Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 81 Asia Pacific Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 82 Asia Pacific Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 83 Asia Pacific Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 84 Asia Pacific Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 85 South America Organic Soy Protein Market Outlook, By Country (2020-2028) ($MN)
Table 86 South America Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 87 South America Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 88 South America Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 89 South America Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 90 South America Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 91 South America Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 92 South America Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 93 South America Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 94 South America Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 95 South America Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 96 South America Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 97 South America Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 98 South America Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 99 South America Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 100 South America Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 101 South America Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 102 South America Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 103 South America Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 104 South America Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 105 South America Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)
Table 106 Middle East & Africa Organic Soy Protein Market Outlook, By Country (2020-2028) ($MN)
Table 107 Middle East & Africa Organic Soy Protein Market Outlook, By Product Type (2020-2028) ($MN)
Table 108 Middle East & Africa Organic Soy Protein Market Outlook, By Textured Protein (2020-2028) ($MN)
Table 109 Middle East & Africa Organic Soy Protein Market Outlook, By Isolates (2020-2028) ($MN)
Table 110 Middle East & Africa Organic Soy Protein Market Outlook, By Concentrates (2020-2028) ($MN)
Table 111 Middle East & Africa Organic Soy Protein Market Outlook, By Type (2020-2028) ($MN)
Table 112 Middle East & Africa Organic Soy Protein Market Outlook, By Soy Protein Flour (2020-2028) ($MN)
Table 113 Middle East & Africa Organic Soy Protein Market Outlook, By Soy Protein Concentrates (2020-2028) ($MN)
Table 114 Middle East & Africa Organic Soy Protein Market Outlook, By Soy Protein Isolates (2020-2028) ($MN)
Table 115 Middle East & Africa Organic Soy Protein Market Outlook, By Other Types (2020-2028) ($MN)
Table 116 Middle East & Africa Organic Soy Protein Market Outlook, By Form (2020-2028) ($MN)
Table 117 Middle East & Africa Organic Soy Protein Market Outlook, By Liquid (2020-2028) ($MN)
Table 118 Middle East & Africa Organic Soy Protein Market Outlook, By Dry (2020-2028) ($MN)
Table 119 Middle East & Africa Organic Soy Protein Market Outlook, By Application (2020-2028) ($MN)
Table 120 Middle East & Africa Organic Soy Protein Market Outlook, By Functional Foods (2020-2028) ($MN)
Table 121 Middle East & Africa Organic Soy Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
Table 122 Middle East & Africa Organic Soy Protein Market Outlook, By Meat Alternatives (2020-2028) ($MN)
Table 123 Middle East & Africa Organic Soy Protein Market Outlook, By Infant Formula (2020-2028) ($MN)
Table 124 Middle East & Africa Organic Soy Protein Market Outlook, By Dairy Alternatives (2020-2028) ($MN)
Table 125 Middle East & Africa Organic Soy Protein Market Outlook, By Beverages (2020-2028) ($MN)
Table 126 Middle East & Africa Organic Soy Protein Market Outlook, By Other Applications (2020-2028) ($MN)

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