Non-Thermal Pasteurization Market Forecasts to 2030 – Global Analysis By Form (Solid and Liquid), By Technique (High Pressure Processing (HPP), Irradiation, Microwave Volumetric Heating (MVH) and Other Techniques), Application and By Geography

Non-Thermal Pasteurization Market Forecasts to 2030 – Global Analysis By Form (Solid and Liquid), By Technique (High Pressure Processing (HPP), Irradiation, Microwave Volumetric Heating (MVH) and Other Techniques), Application and By Geography

According to Stratistics MRC, the Global Non-Thermal Pasteurization Market is accounted for $2.5 billion in 2023 and is expected to reach $7.6 billion by 2030 growing at a CAGR of 17% during the forecast period. Non-thermal pasteurization is a food preservation method that uses technologies to eliminate harmful microorganisms while retaining the nutritional quality and sensory attributes of food products. Unlike traditional heat-based pasteurization, non-thermal methods operate at lower temperatures, reducing the risk of thermal degradation and maintaining freshness and taste.

Market Dynamics:

Driver:

Growing demand for minimally processed foods

The growing demand for minimally processed foods is a significant driver in the non-thermal pasteurization market. Consumers are increasingly seeking natural and healthier food options with minimal additives and preservatives. Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric fields (PEF), offer an alternative to traditional heat-based treatments, preserving the nutritional integrity, flavor, and texture of foods while effectively eliminating harmful pathogens. This trend aligns with consumer preferences for clean-label products and drives the adoption of non-thermal pasteurization technologies across various food sectors.

Restraint:

Limited application suitability

While non-thermal pasteurization methods offer advantages such as preserving the nutritional content and sensory qualities of food products, they may not be universally applicable across all types of foods. Certain products, such as those with complex structures or sensitive compositions, may not respond well to non-thermal treatments. Additionally, the effectiveness of non-thermal methods can vary depending on factors like food texture, size, and composition. This limitation restricts the widespread adoption of non-thermal pasteurization.

Opportunity:

Growing adoption in developing economies

The growing adoption of non-thermal pasteurization in developing economies presents a significant opportunity for market expansion. These regions often face challenges related to food safety and preservation due to inadequate infrastructure and limited access to refrigeration. Non-thermal methods offer a cost-effective and efficient solution to address these concerns by providing extended shelf life and maintaining food quality without the need for high energy consumption or extensive processing facilities. As awareness of foodborne illnesses increases and regulatory standards tighten, the demand for non-thermal pasteurization technologies in developing economies is expected to surge.

Threat:

Competition from traditional methods

Competition from traditional pasteurization methods poses a significant threat to the non-thermal pasteurization market. While non-thermal techniques offer advantages like preserving nutritional content and flavor, traditional methods like heat pasteurization are well-established and widely adopted. Additionally, traditional methods often have lower equipment costs and simpler operational requirements, making them more accessible to smaller businesses.

Covid-19 Impact:

The COVID-19 pandemic has had a mixed impact on the non-thermal pasteurization market. While there has been increased awareness of food safety and demand for alternative pasteurization methods, disruptions in supply chains and reduced consumer spending have affected market growth. However, the focus on hygiene and sanitation may drive long-term interest in non-thermal pasteurization technologies as they offer effective pathogen reduction without compromising food quality.

The high pressure processing (HPP) segment is expected to be the largest during the forecast period

The high-pressure processing (HPP) segment is anticipated to dominate the non-thermal pasteurization market during the forecast period due to several factors. HPP offers effective microbial inactivation while preserving the sensory and nutritional qualities of food products, making it increasingly preferred by consumers. Additionally, stringent regulations regarding food safety and the rising demand for minimally processed foods further drive the adoption of HPP and contribute to its projected growth.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

The pharmaceuticals segment is anticipated to experience significant growth during the forecast period in the non-thermal pasteurization market. This growth can be attributed to stringent regulatory requirements for pharmaceutical products' safety and efficacy. Non-thermal pasteurization methods offer a viable solution for sterilizing pharmaceuticals without compromising their integrity or potency. Additionally, the increasing demand for sterile pharmaceutical products, especially injectables and biologics, further drives the adoption of non-thermal pasteurization technologies in this sector.

Region with largest share:

The North American region is projected to hold the largest market share in the non-thermal pasteurization market. This dominance can be attributed to several factors, including the presence of key market players, robust food and beverage industry infrastructure, and stringent food safety regulations. Additionally, increasing consumer demand for minimally processed and safer food products further drives the adoption of non-thermal pasteurization technologies in the region. Furthermore, ongoing technological advancements and research activities contribute to the market's growth trajectory in North America.

Region with highest CAGR:

The Asia-Pacific region is positioned for significant growth in the non-thermal pasteurization market due to rising population, urbanization, and changing consumer preferences towards healthier and safer food products, which are driving demand. Moreover, the increasing investments in food processing infrastructure and advancements in technology adoption further fuel market growth. Additionally, supportive government initiatives and regulations promoting food safety and quality are fostering the adoption of non-thermal pasteurization methods in the region, leading to substantial market expansion.

Key players in the market

Some of the key players in Non-Thermal Pasteurization Market include American Sterilizer Company, Büchi Labortechnik AG, Clextral, Elea Technology GmbH, FresherTech, Heraeus Noblelight, Hiperbaric , JBT Corporation, Lyras, Megamas Corporation, MilliporeSigma, Multivac, Oxone LLC, Praxair, Inc., Pulsemaster, SonoTek Corporation, StePac, Synergy Microwave Systems, Syntegon, Tetra Pak and Thyssenkrupp AG.

Key Developments:

In January 2023, Biotech group Novozymes has invested in a new and energy-friendly filtration replacement from Danish Lyras. Following a thorough test course, the group has purchased its first UV system based on the raslysation technology for inactivation of microorganisms. Raslysation is going to improve work environment and reduce energy consumption for the global market leader in industrial enzymes.

In March 2021, Flash systems technology company Heraeus Noblelight Ltd. (Cambridge, U.K.) has become a Tier 2 member at the University of Sheffield Advanced Manufacturing Research Centre (AMRC, Rotherham, U.K.). This membership gives Heraeus Noblelight access to the AMRC’s world-class research and development facilities to increase the technology readiness level of filament winding for composite pressure vessels and pipes using its humm3 heating technology for automated fiber placement (AFP).

Forms Covered:
• Solid
• Liquid

Techniques Covered:
• High Pressure Processing (HPP)
• Irradiation
• Microwave Volumetric Heating (MVH)
• Pulse Electric Field (PEF)
• Ultrasonic
• Other Techniques

Applications Covered:
• Food
• Beverage
• Cosmetics
• Pharmaceuticals
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances