Mushroom Cultivation Market Forecasts to 2030 – Global Analysis By Product (Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Enoki Mushrooms and Other Products), Form, Distribution Channel, Phase of Cultivation, Application and By Geography

Mushroom Cultivation Market Forecasts to 2030 – Global Analysis By Product (Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Enoki Mushrooms and Other Products), Form, Distribution Channel, Phase of Cultivation, Application and By Geography

According to Stratistics MRC, the Global Mushroom Cultivation Market is accounted for $21.0 billion in 2024 and is expected to reach $29.9 billion by 2030 growing at a CAGR of 6.0% during the forecast period. Mushroom cultivation is the process of growing edible and medicinal mushrooms on a commercial scale. The most commonly cultivated mushrooms include button mushrooms, oyster mushrooms, shiitake mushrooms, and enoki mushrooms. The mushroom spawn (mycelium) is grown on a substrate like grain, wood chips, or agricultural waste. This spawn is then used to inoculate a larger growth medium, often a substrate like compost or sawdust. The inoculated substrate is then placed in a controlled environment with the proper temperature, humidity, and air circulation to allow the mushrooms to fruit and develop.

According to statistics the U.S. was the second-largest producer accounting for approximately 375 million kg in the year 2019. The production in the country is declining since 2017 and has declined by 11% from 2017 to 2019.

Market Dynamics:

Driver:

Increasing consumers interest in healthy, nutritious foods

Mushrooms are widely recognized for their nutritional value, being low in calories, high in protein, fiber, vitamins, and minerals. As consumers become more health-conscious and seek out natural, plant-based alternatives to meat and processed foods, the demand for mushrooms as a healthy dietary option is rising. Furthermore, mushrooms are versatile ingredients that can be incorporated into various dishes, including salads, soups, stir-fries, and meat substitutes, catering to diverse dietary preferences and culinary trends. This growing demand for mushrooms drives expansion in the cultivation market.

Restraint:

Competition from established commercial farms

Large-scale mushroom producers benefit from economies of scale, extensive resources, and established distribution networks, enabling them to maintain competitive prices and dominate market share. Additionally, established commercial farms often have greater access to advanced technologies, innovative cultivation methods, and skilled labor, allowing them to achieve higher yields and superior product quality. This further intensifies competition and makes it challenging for smaller growers to differentiate themselves in the market.

Opportunity:

Growing awareness of sustainability

Mushrooms are recognized for their sustainable production characteristics, as they can be cultivated using agricultural byproducts such as straw, sawdust, or agricultural waste. Additionally, mushrooms have a relatively low environmental footprint compared to conventional livestock farming, requiring less water, land, and energy for cultivation. Furthermore, the mushroom cultivation industry is embracing sustainable initiatives such as organic farming practices, waste reduction, and energy-efficient production methods encourage the market growth.

Threat:

Potential for contamination

Contamination incidents can lead to significant financial losses for growers, as affected batches may need to be discarded, leading to wasted resources and reduced profitability. Moreover, contamination jeopardizes consumer trust and safety, potentially resulting in product recalls, reputational damage, and legal liabilities for growers and distributors. Furthermore, addressing contamination requires stringent hygiene practices, sanitation protocols, and pest management strategies, adding to production costs and operational complexities for mushroom growers. The risk of contamination also deters new entrants and investment in the industry, limiting market expansion and innovation.

Covid-19 Impact

While demand for mushrooms initially surged due to their perceived health benefits and increased home cooking during lockdowns, disruptions in supply chains, labor shortages, and transportation challenges hindered production and distribution. Closure of restaurants and foodservice outlets further dampened demand for certain mushroom varieties. However, the pandemic also prompted innovations in cultivation techniques, increased adoption of automation, and accelerated market consolidation.

The shiitake mushrooms segment is expected to be the largest during the forecast period

The shiitake mushrooms is expected to be the largest during the forecast period as they have been a part of traditional medicines in countries such as Japan, China, and South Korea, as their consumption boosts health and longevity, along with improved blood circulation. They are consumed in various cuisines and are highly popular in China, Japan, and Korea for cooking due to their delicate texture and mild-savory flavor. Moreover, oysters also have an active compound known as benzaldehyde, which reduces bacterial levels in the body and thus proves to be a natural anti-bacterial which is driving the demand from pharmaceutical applications.

The fresh segment is expected to have the highest CAGR during the forecast period

The fresh segment is expected to have the highest CAGR during the forecast period owing to an increased number of consumers focusing on organic and unprocessed food consumption to gain maximum health benefits of the product. The distribution of fresh form is challenging for the manufacturers or distributors due to their limited shelf life. However, increasing technological advancements such as the use of modified atmosphere packaging have curbed the challenges associated with the limited shelf life of mushrooms, thereby favoring segment growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to higher market penetration in developed economies of the region, such as the U.S. and Canada. Consumers are willing to pay higher prices for premium products that are specifically produced using natural and organic ingredients. In addition, increasing preference for a vegan diet is expected to augment the demand for meat replacers such as mushrooms from food and dietary supplements industries over the forecast period.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period more prevalence of the traditional medicine systems, including Ayurveda and Traditional Chinese Medicines, which make use of several species of mushroom for the treatment of various diseases. Low calorie and high nutritional values, coupled with their immunity-boosting properties, are expected to drive the demand for mushrooms in the region.

Key players in the market

Some of the key players in Mushroom Cultivation market include Banken Champignons B.V., BioFungi GmbH, Bluff City Fungi, Bonduelle S.A., Ecolink Baltic, Heereco, Highline Mushrooms, Hirano Mushroom LLC, Italspwan, Lambert Spawn, Monaghan Mushrooms, Monterey Mushrooms, Inc., Mycelia, Nasza Chata, Rheinische Pilz Zentrale GmbH, Scelta Mushrooms BV, Smithy Mushrooms, The Greenyard and Weikfield Foods Pvt. Ltd.

Key Developments:

In May 2024, Monterey Mushrooms Introduces rPET with NIR Sortable Colorant Packaging, the company's rPET tills are produced using 100% post-consumer recycled materials sourced entirely from North America.

In February 2024, Ecovative Acquires Lambert Spawn Europa. The purchase of Lambert Spawn Europa B.V. gives Ecovative greater global vertical integration as it expands international production of mycelium materials in fashion, packaging, and food.

Products Covered:
• Shiitake Mushrooms
• Oyster Mushrooms
• Button Mushrooms
• Enoki Mushrooms
• Other Products

Forms Covered:
• Fresh
• Dried
• Frozen
• Canned

Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Specialty Stores
• Online Sales
• Direct Sales

Phase of Cultivations Covered:
• Composting
• Spawning
• Pinning
• Casing
• Harvesting

Applications Covered:
• Pharmaceuticals
• Food Industry
• Cosmetics
• Nutraceuticals
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements