Hydrolyzed Vegetable Protein Market Forecasts to 2028 – Global Analysis By Sources (Soy, Rapeseed, Corn, Rice, Pea, Wheat and Other Sources), Form (Dry Powder, Paste and Liquid), Function (Flavoring Agent, Emulsifying Agent and Other Functions), Application (Food Products, Personal Care Products, Functional Beverages and Other Applications) and By Geography
According to Stratistics MRC, the Global Hydrolyzed Vegetable Protein Market is accounted for $1.21 billion in 2022 and is expected to reach $1.86 billion by 2028 growing at a CAGR of 7.5% during the forecast period. Protein that has been processed and comes from plant sources is known as hydrolyzed vegetable protein. Vegetables are treated with a potent acid or base to make them, which dissolves the plant's cell walls and proteins. The outcome is a highly concentrated form of protein that can be added as a food additive. Both manufacturers and consumers can benefit from HVP in a number of ways. It contributes to enhancing the texture and flavor of food products as well as their shelf life and is a cost-effective source of high-quality protein.
According to the World Health Organization (WHO), around 18 million people die from cardiovascular diseases globally every year.
Market Dynamics
Driver
Rising consumption among athletes and sports enthusiasts
In dietary supplements and protein powders, hydrolyzed vegetable protein is used as a source of protein. During the forecast period, market growth is anticipated to be aided by athletes' increasing use of protein hydrolysate products. Due to their capacity to offer a high-quality source of protein that is readily digestible and absorbed by the body, protein hydrolysates, including hydrolyzed vegetable protein, are being used more frequently in sports nutrition products. For athletes and sports enthusiasts who eat vegetarian or vegan diets, hydrolyzed vegetable protein is especially appealing because it offers a plant-based protein source that can aid in muscle growth and recovery.
Restraint
Stringent food regulations and costly manufacturing process
Being a relatively new product, the manufacturing process for hydrolyzed vegetable protein is still quite expensive. As a result, it is challenging for manufacturers to compete with less expensive substitutes like soy protein isolate. Moreover, new product introductions are challenging in the food industry because of the strict regulations. The adoption of hydrolyzed vegetable protein is being held up by the need for approval from numerous regulatory bodies.
Opportunity
Growing demand in plant-based protein foods
The market is primarily driven by the rising popularity of vegan diets and the inclusion of plant proteins in processed foods. Consumer preference for plant proteins has changed as a result of allergies brought on by animal proteins and the abundance of nutrients found in plants. Additionally, consumer preferences for plant protein are being driven by scientific advancements, changing public perceptions regarding the safety of animal-based products, and the production of plant protein, which is more environmentally friendly than animal protein. Moreover, brands are introducing plant-based protein products in retail and foodservice chains as a result of the expanding health and wellness trend.
Threat
Causes various health issues
Monosodium glutamate (MSG) in HVPs is responsible for a number of health problems, including headaches, weakness, nausea, sweating, tightness or pressure in the face, numbness, and burning in the face and neck. Although the Food and Drug Administration (FDA) does not forbid the use of MSG, consumer disapproval could limit market expansion.
Covid-19 Impact
Due to a decline in the sales of packaged food products and other food items, the COVID-19 outbreak had minimal impact on the growth of the global market. However, because people chose to take immunity-boosting supplements during the COVID-19 outbreak, the demand for functional foods and nutraceuticals saw an increasing rise. Moreover, it is anticipated that in the near future, demand for plant-based protein supplements will increase due to a decline in the consumption of meat, poultry, and seafood products worldwide.
The soy segment is expected to be the largest during the forecast period
The soy segment is anticipated to have the largest market share during the forecast period due to the cost-effectiveness and widespread availability of soy crops. Soy-based HVP is in high demand due to its accessibility, favorable health effects, acceptance in vegetarian and vegan diets, affordability, and flavor-enhancing capabilities. As a low-fat, low-calorie, and low-cholesterol alternative to animal-based flavorings, soy is a good source of protein. With a revenue share of over 48.60% in 2022, the soy segment dominated the market. Additionally, it has a potent umami flavor that improves the flavor of many food products and helps cover up off flavors or bitter tastes in processed foods.
The dry powder segment is expected to have the highest CAGR during the forecast period
During the forecast period, it is anticipated that the dry powder segment will grow at the highest rate. The natural nutrients of vegetables, their longer shelf life, accurate composition, and precise pH value are all taken into account when producing hydrolyzed vegetable protein powder. It is widely used in sectors of the food industry that deal with products with umami flavors, such as seasonings for meaty flavors, Asian cuisines, and snack seasoning. Throughout the forecast period, market expansion will be aided by its widespread applications.
Region with largest share
During the forecast period, Europe is anticipated to witness significant market share. The top four revenue-producing nations are Italy, Germany, the UK, and France. Hydrocolloids, artificial sweeteners, and fat substitutes are a few of the market segments in Europe that are expanding quickly. Givaudan SA and Kerry Group Plc are two well-known suppliers of hydrolyzed vegetable protein in the area. Companies in the European region are aiming for consumers with modified technologies by creating novel products with organoleptic properties similar to real meat as meat substitutes, thus favoring the hydrolyzed vegetable protein market.
Region with highest CAGR
Over the forecast period, Asia Pacific is anticipated to have the highest CAGR. The market is anticipated to grow as a result of the rising demand for nutrient-dense foods and beverages in important Asian nations like China, India, South Korea, Japan, and Australia. Additionally, growth in international trade, rising per capita income in Asia, and expanding populations in the major Asian nations are all predicted to contribute to the Asia Pacific market's expansion.
Key players in the market
Some of the key players profiled in the Hydrolyzed Vegetable Protein Market include Aarkay Food Products Ltd., Ajinomoto Co., Inc., Akola Chemicals Ltd., Archer-Daniels-Midland, Astron Chemicals S.A., Belvita Food Ingredients Pvt. Ltd., Brolite Products Co. Inc., Caremoli SpA, Cargill Inc., Chaitanya Biologicals Private Limited, Diana Group, Dien Inc., DSM, Givaudan SA, Good Food, Inc., Griffith Foods Inc., Jones-Hamilton Co., Kerry Group Plc., Koninklijke DSM NV, McRitz International Corporation, Merck and Co. Inc., Michimoto Foods Products Co. Ltd., New Alliance Dye Chem Pvt. Ltd., Roquette Frères, Shanghai Bichain Industrial Chemical, Sun Impex International Foods Llc, Tate & Lyle PLC, Titan Biotech Ltd. and Unitechem Co. Ltd.
Key Developments
In May 2023, ADM, a global leader in sustainably sourced nutrition, and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, decoupling protein production from traditional supply chain risks, announced that they have entered into a Strategic Development Agreement to collaborate on research and development to further advance new and novel proteins for nutrition.
In April 2023, Ajinomoto Co., Inc. has concluded a joint research and development agreement with Logomix Inc. (“Logomix”), a start-up company with proprietary genome engineering platform. Through this agreement and the resulting interaction between Logomix’s genome engineering platform and Ajinomoto Co.’s amino-acid production technology and expertise, the two companies will pursue joint research of a sustainable amino-acid production method that will contribute to attaining carbon neutrality.
In February 2023, ADM, one of the world’s leaders in science-backed nutrition solutions, announced today that it has opened a new production facility in Valencia, Spain to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being.
Sources Covered
• Soy
• Rapeseed
• Corn
• Rice
• Pea
• Wheat
• Other Sources
Forms Covered
• Dry Powder
• Paste
• Liquid
Functions Covered
• Flavoring Agent
• Emulsifying Agent
• Other Functions
Applications Covered
• Food Products
• Personal Care Products
• Functional Beverages
• Other Applications
Regions Covered
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities,Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Application Analysis
- 3.7 Emerging Markets
- 3.8 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Hydrolyzed Vegetable Protein Market, By Source
- 5.1 Introduction
- 5.2 Soy
- 5.3 Rapeseed
- 5.4 Corn
- 5.5 Rice
- 5.6 Pea
- 5.7 Wheat
- 5.8 Other Sources
- 6 Global Hydrolyzed Vegetable Protein Market, By Form
- 6.1 Introduction
- 6.2 Dry Powder
- 6.3 Paste
- 6.4 Liquid
- 7 Global Hydrolyzed Vegetable Protein Market, By Function
- 7.1 Introduction
- 7.2 Flavoring Agent
- 7.3 Emulsifying Agent
- 7.4 Other Functions
- 8 Global Hydrolyzed Vegetable Protein Market, By Application
- 8.1 Introduction
- 8.2 Food Products
- 8.2.1 Bakery
- 8.2.2 Snack Foods
- 8.2.3 Soups, Sauces and Dressings
- 8.2.4 Meat & Meat products
- 8.2.5 Other Food Products
- 8.3 Personal Care Products
- 8.4 Functional Beverages
- 8.5 Other Applications
- 9 Global Hydrolyzed Vegetable Protein Market, By Geography
- 9.1 Introduction
- 9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
- 9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
- 9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa
- 10 Key Developments
- 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 10.2 Acquisitions & Mergers
- 10.3 New Product Launch
- 10.4 Expansions
- 10.5 Other Key Strategies
- 11 Company Profiling
- 11.1 Aarkay Food Products Ltd.
- 11.2 Ajinomoto Co., Inc.
- 11.3 Akola Chemicals Ltd.
- 11.4 Archer-Daniels-Midland
- 11.5 Astron Chemicals S.A.
- 11.6 Belvita Food Ingredients Pvt. Ltd.
- 11.7 Brolite Products Co. Inc.
- 11.8 Caremoli Spa
- 11.9 Cargill Inc.
- 11.10 Chaitanya Biologicals Private Limited
- 11.11 Diana Group
- 11.12 Dien Inc.
- 11.13 Dsm
- 11.14 Givaudan Sa
- 11.15 Good Food, Inc.
- 11.16 Griffith Foods Inc.
- 11.17 Jones-Hamilton Co.
- 11.18 Kerry Group Plc.
- 11.19 Koninklijke Dsm Nv
- 11.20 Mcritz International Corporation
- 11.21 Merck And Co. Inc.
- 11.22 Michimoto Foods Products Co. Ltd.
- 11.23 New Alliance Dye Chem Pvt. Ltd.
- 11.24 Roquette Frères
- 11.25 Shanghai Bichain Industrial Chemical
- 11.26 Sun Impex International Foods Llc
- 11.27 Tate & Lyle PLC
- 11.28 Titan Biotech Ltd.
- 11.29 Unitechem Co. Ltd.
- List of Tables
- Table 1 Global Hydrolyzed Vegetable Protein Market Outlook, By Region (2020-2028) ($MN)
- Table 2 Global Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 3 Global Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 4 Global Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 5 Global Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 6 Global Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 7 Global Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 8 Global Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 9 Global Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 10 Global Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 11 Global Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 12 Global Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 13 Global Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 14 Global Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 15 Global Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 16 Global Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 17 Global Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 18 Global Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 19 Global Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 20 Global Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 21 Global Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 22 Global Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 23 Global Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 24 Global Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 25 Global Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 26 Global Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 27 Global Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
- Table 28 North America Hydrolyzed Vegetable Protein Market Outlook, By Country (2020-2028) ($MN)
- Table 29 North America Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 30 North America Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 31 North America Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 32 North America Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 33 North America Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 34 North America Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 35 North America Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 36 North America Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 37 North America Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 38 North America Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 39 North America Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 40 North America Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 41 North America Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 42 North America Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 43 North America Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 44 North America Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 45 North America Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 46 North America Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 47 North America Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 48 North America Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 49 North America Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 50 North America Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 51 North America Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 52 North America Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 53 North America Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 54 North America Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
- Table 55 Europe Hydrolyzed Vegetable Protein Market Outlook, By Country (2020-2028) ($MN)
- Table 56 Europe Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 57 Europe Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 58 Europe Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 59 Europe Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 60 Europe Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 61 Europe Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 62 Europe Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 63 Europe Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 64 Europe Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 65 Europe Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 66 Europe Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 67 Europe Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 68 Europe Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 69 Europe Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 70 Europe Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 71 Europe Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 72 Europe Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 73 Europe Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 74 Europe Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 75 Europe Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 76 Europe Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 77 Europe Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 78 Europe Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 79 Europe Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 80 Europe Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 81 Europe Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
- Table 82 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Country (2020-2028) ($MN)
- Table 83 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 84 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 85 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 86 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 87 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 88 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 89 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 90 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 91 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 92 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 93 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 94 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 95 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 96 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 97 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 98 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 99 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 100 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 101 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 102 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 103 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 104 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 105 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 106 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 107 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 108 Asia Pacific Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
- Table 109 South America Hydrolyzed Vegetable Protein Market Outlook, By Country (2020-2028) ($MN)
- Table 110 South America Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 111 South America Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 112 South America Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 113 South America Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 114 South America Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 115 South America Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 116 South America Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 117 South America Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 118 South America Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 119 South America Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 120 South America Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 121 South America Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 122 South America Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 123 South America Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 124 South America Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 125 South America Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 126 South America Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 127 South America Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 128 South America Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 129 South America Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 130 South America Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 131 South America Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 132 South America Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 133 South America Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 134 South America Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 135 South America Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
- Table 136 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Country (2020-2028) ($MN)
- Table 137 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Source (2020-2028) ($MN)
- Table 138 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Soy (2020-2028) ($MN)
- Table 139 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Rapeseed (2020-2028) ($MN)
- Table 140 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Corn (2020-2028) ($MN)
- Table 141 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Rice (2020-2028) ($MN)
- Table 142 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Pea (2020-2028) ($MN)
- Table 143 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Wheat (2020-2028) ($MN)
- Table 144 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Other Sources (2020-2028) ($MN)
- Table 145 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Form (2020-2028) ($MN)
- Table 146 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Dry Powder (2020-2028) ($MN)
- Table 147 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Paste (2020-2028) ($MN)
- Table 148 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Liquid (2020-2028) ($MN)
- Table 149 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Function (2020-2028) ($MN)
- Table 150 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Flavoring Agent (2020-2028) ($MN)
- Table 151 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Emulsifying Agent (2020-2028) ($MN)
- Table 152 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Other Functions (2020-2028) ($MN)
- Table 153 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Application (2020-2028) ($MN)
- Table 154 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Food Products (2020-2028) ($MN)
- Table 155 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Bakery (2020-2028) ($MN)
- Table 156 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Snack Foods (2020-2028) ($MN)
- Table 157 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Soups, Sauces and Dressings (2020-2028) ($MN)
- Table 158 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Meat & Meat products (2020-2028) ($MN)
- Table 159 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Other Food Products (2020-2028) ($MN)
- Table 160 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Personal Care Products (2020-2028) ($MN)
- Table 161 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Functional Beverages (2020-2028) ($MN)
- Table 162 Middle East & Africa Hydrolyzed Vegetable Protein Market Outlook, By Other Applications (2020-2028) ($MN)
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