High-Pressure Processing Equipment Market Forecasts to 2028 – Global Analysis by Equipment Type (Batch Processing, Semi-Continuous Processing), Orientation Type (Horizontal, Vertical), Vessel Volume (LESS THAN 100 L, 100l to 250l, 250l to 500l, More Than

High-Pressure Processing Equipment Market Forecasts to 2028 – Global Analysis by Equipment Type (Batch Processing, Semi-Continuous Processing), Orientation Type (Horizontal, Vertical), Vessel Volume (LESS THAN 100 L, 100l to 250l, 250l to 500l, More Than 500l), Production Size (High Scale Production, Low Scale to Medium Production), Application, End User and By GeographyAccording to Stratistics MRC, the Global High-Pressure Processing Equipment Market is accounted for $518.46million in 2022 and is expected to reach $1090.93million by 2028 growing at a CAGR of 13.2% during the forecast period. The food sector mostly uses high-pressure processing technology (HPPT) for sterilising. Food products are exposed to the isostatic pressure that water is exerting during the process. By eliminating all the bacteria and viruses from the food goods, this pressure improves the meal's quality. High capital expenditures and strong regulations governing food security are a couple of factors that could limit its progress. The government is creating effective food processing technology that will increase market development potential significantly.

According to U.S. Food Processing Association, approximately 35.6% of respondents chose high-pressure processing as a non-thermal food processing technology and more than 200 industrial-scale high-pressure pasteurization (HPP) machines are in service in North America.

Market Dynamics:

Driver:

Increasing Consumption of Packaged Foods

Food quality can be maintained, food waste can be reduced, and the amount of food preservatives utilised can all be done through packaging. Therefore, as packaged food consumption rises, so does the market demand for high pressure processing equipment. Additionally, the industry is expanding as a result of the rising health consciousness. Furthermore, the expansion is also being aided by the rising concern for food safety.

Restraint:

Undesirable sensory changes in certain foodstuffs

For several types of food, as well as some microbiological types, HPP is not the best technique of preservation. In their spore phase, spore-forming organisms are very resistant to HPP. For instance, Clostridium botulinum spores can flourish on low-acid meals and release a lethal toxin. These spores must be destroyed using a combination of pressure and heat or another antibacterial method. In some foods, HPP can lead to unfavourable sensory changes. The denaturation of protein can be seen visibly in meals like eggs. The appearance of delicate foods like strawberries or leafy greens can also be harmed by extremely high pressures.

Opportunity:

Technological Advancement

The market is expanding as a result of factors like increasing technical innovation and equipment developments for food processing. The market is expanding as a result of adoption of the most recent innovations in the production of tender meat, forward osmosis for food, super dry technology, grinder machines, and juicer machines. The expansion is also being aided by growing consumer awareness of hygienic products.

Threat:

High Pressure Processing Equipment Market

The market's expansion is constrained by the high cost of processing equipment. A additional obstacle to the market's expansion is changes in the texture and colour of products as well as an increase in the cost burden on manufacturers. Therefore, one of the key factors limiting the market's growth is the high costs connected with processing equipment.

Covid-19 Impact

Nearly every business has been impacted by the unmatched worldwide public health emergency known as COVID-19, and the long-term impacts are expected to have an influence on industry growth throughout the course of the forecast period. To ensure the inclusion of underlying concerns and potential future directions, our ongoing study expands upon our research framework. The paper offers insights on taking into account changes in consumer demand and behaviour, shopping habits, supply chain rerouting, market dynamics, and significant government initiatives. Insights, analyses, projections, and forecasts are provided in the updated study, which takes the market impact of COVID-19 into account.

The horizontal equipment segment is expected to be the largest during the forecast period

The largest market share was held by horizontal equipment in terms of orientation type. The most common type of equipment used for horizontal high pressure processing is used worldwide. Because it is simple to construct and disassemble, install, and provide greater throughput, this segment is also the one that is expanding at the highest rate. Consequently, the majority of high pressure processing machinery is horizontal. Due to the widespread use of the horizontal segment in meat, fruits, vegetables, juices, and beverages, this market was dominated by it.

The fruits and vegetables segment is expected to have the highest CAGR during the forecast period

Depending on how high pressure processing equipment was used, fruits and vegetables, meat, juices, and beverages were in order of popularity in the market. Due to the use of technologies for the processing of packaged beverages by significant multinational corporations, juice and beverages are predicted to increase at the fastest rate. As a result, it is anticipated that more HPP technology will be used as the consumption of packaged foods and beverages rises. Thus, the application segment is expected to have the highest CAGR during the forecast period.

Region with highest share:

For fresh taste and quality, high-pressure processing equipment is commonly used in the North American region to prepare a variety of food products, including meat, fruits, jams, and jellies. Due to the growing use of food processing technologies in this area, North America currently dominates the market for high pressure processing equipment and will keep up its dominant trend during the forecast period. The high pressure processing equipment market report's country section also lists certain market-impacting variables and domestic market regulation changes that have an impact on the market's present and future developments.

Region with highest CAGR:

The market for high pressure processing equipment in North America is anticipated to expand at a CAGR to reach the anticipated value. Due to the growing popularity of various vessel sizes, increased knowledge of the products that can benefit from the use of high pressure processing technology, and increased research into the value of cold processing methods, high pressure processing equipment has become increasingly common in recent years. Due to the use of technologies for the processing of packaged beverages by significant multinational corporations, juice and beverages are predicted to increase at the fastest rate.

Key players in the market

Some of the key players profiled in the High-Pressure Processing Equipment Market include Freshertech, Universal pasteurization company llc, Next hppYantai rhyther mining machinery co., ltd, Universal pasteurization company llc, JBT Corporation (the avure technologies inc.), Chic Freshertech, Stansted Fluid Power Ltd, Hiperbaric Espana, BAO TOU Kefa High Pressure Technology Co., Ltd, Kobe Steel Ltd., Avure Technologies Inc, Multivac Sepp Haggenmuller Se & Co. KG, ThyssenKrupp

Key Developments:

On 26 June 2019 Avure technologies has launched a new high pressure processing meat technology i.e. meat processing equipment for fresh ground meat retains the natural appearance and texture during the high pressure process.

On 30 April 2019 MULTIVAC has collaboration with LEIPA Georg GmbH and Koehler Paper Group to increase the use of packaging fresh food. The packs are designed in such a way that the end-user can separate the cardboard backing from the plastic barrier layer and paper recycling.

Equipment Type Covered:
• Batch Processing
• Semi-Continuous Processing
Orientation Type Covered:
• Horizontal
• Vertical

Vessel Volume Covered:
• Less Than 100 L
• 100l to 250l
• 250l to 500l
• More Than 500l

Production Size Covered:
• High Scale Production
• Low Scale to Medium Production
Application Covered:
• Fruits and vegetables
• Seafood and meat
• Juice and beverages
• Others

End User Covered:
• Pharma and cosmetics industry
• Food and beverages industry

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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