Fresh Onions and Shallots Market Forecasts to 2030 – Global Analysis By Type (Red, Yellow, White and Other Types), Distribution Channel and By Geography

Fresh Onions and Shallots Market Forecasts to 2030 – Global Analysis By Type (Red, Yellow, White and Other Types), Distribution Channel and By Geography

According to Stratistics MRC, the Global Fresh Onions and Shallots Market is accounted for $40.25 billion in 2023 and is expected to reach $107.07 billion by 2030 growing at a CAGR of 15.0% during the forecast period. Fresh onions are bulbous vegetables belonging to the Allium genus, known for their pungent flavor and culinary versatility. They comprise layers of thin, papery skin and white, yellow, or red flesh. Shallots, a type of onion, are smaller in size and have a milder taste compared to common onions. They feature a brown or reddish outer skin and a pale inner flesh, often used to add depth of flavor in various dishes. Both onions and shallots are fundamental ingredients in cuisines worldwide, prized for their aromatic qualities.

According to the WHO, 167 million adults and children will have greater health issues by 2025 as a result of being overweight or obese.

Market Dynamics:

Driver:

Rise in consumer health consciousness

As consumers prioritize healthier eating habits and seek out natural, nutrient-dense foods, fresh onions and shallots have become integral components of balanced diets and culinary routines. Increasing awareness of the nutritional benefits and health-promoting properties of onions and shallots has led to a growing demand for these vegetables. Additionally, this heightened awareness has not only driven consumption in traditional markets but has also spurred innovation in product development.

Restraint:

Limited shelf life

Vegetables are perishable and susceptible to spoilage, requiring proper storage conditions to maintain quality and freshness. It poses challenges for producers and distributors managing inventory and supply chain logistics. Rapid deterioration in quality limits storage options and necessitates frequent replenishment. Moreover, consumers may hesitate to purchase larger quantities of fresh onions and shallots due to concerns about spoilage, leading to reduced sales volumes and demand uncertainty, which is impeding this market.

Opportunity:

Advancements in agricultural practices

Continuous improvements in cultivation techniques, technology adoption, and sustainable farming methods have significantly enhanced the efficiency and productivity of onion and shallot farming. One notable advancement is the implementation of precision agriculture techniques, including the use of drones, GPS technology, and sensors, which enable farmers to optimize resource allocation more effectively. Furthermore, advancements in seed technology and breeding programs have led to the development of new onion and shallot varieties and have propelled the market further.

Threat:

Weather-related risks

Extreme weather events can disrupt planting schedules, stunt crop growth, and even lead to crop failure, resulting in reduced overall production. This variability in yield due to weather fluctuations can create supply shortages, leading to increased prices and market instability. Furthermore, excessive rainfall or humidity can increase the risk of fungal diseases and rotting, further damage crops, and affect their marketability, hampering this market expansion.

Covid-19 Impact

The COVID-19 pandemic had a notable negative impact on the fresh onion and shallot market. Lockdown measures, imposed to curb the spread of the virus, disrupted the entire supply chain, from production to distribution. Restrictions on movement and labor shortages impeded farming activities, leading to reduced cultivation and harvesting of onions and shallots. Thus, this resulted in decreased yields and the availability of fresh produce, subsequently hampering market supply.

The white segment is expected to be the largest during the forecast period

The white segment is estimated to hold the largest share due to their mild flavor and crisp texture, which cater to a diverse range of culinary applications, from salads and salsas to stir-fries and soups. With consumers increasingly focusing on fresh, natural ingredients, the demand for high-quality onions remains strong. Moreover, they are particularly popular in gourmet and fine dining establishments where their subtle taste nuances are appreciated, which is boosting this segment’s growth.

The specialty stores segment is expected to have the highest CAGR during the forecast period

The specialty stores segment is anticipated to have highest CAGR during the forecast period due to consumers seeking high-quality, unique varieties of these culinary staples. Specialty stores often prioritize offering a diverse range of onion and shallot cultivars, including heirloom varieties, organic options, and specialty imports. Moreover, specialty stores may offer additional services, such as expert advice on selecting and storing onions and shallots, which is driving this segment’s expansion.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to the rich culinary traditions and high consumption rates of these vegetables across various cultures. Countries like India, China, and Thailand are major producers and consumers of onions and shallots, driving significant demand in the region. Additionally, technological advancements in agriculture and distribution have facilitated the year-round availability of fresh onions and shallots, further stimulating market growth in this region.

Region with highest CAGR:

Europe is expected to witness highest CAGR over the projection period, owing to increasing consumer awareness regarding the health benefits of onions and shallots, which fuels demand. Effective marketing strategies and promotional campaigns by industry players enhanced consumer awareness and encouraged consumption. Moreover, evolving culinary trends and a growing preference for fresh and natural ingredients in European cuisines further propelled market growth.

Key players in the market

Some of the key players in the Fresh Onions and Shallots Market include T&G Global, JC Watson Company, Vladam, Mammoth Onion, Global Green Company, Mosselman, Gills Onions, TOP Onions, Peri & Sons Farms and Dixondale Farms.

Key Developments:

In January 2016, Peri & Sons Farms announced it has recently become the first domestic, onion farming operation to achieve the Sustainably Grown certification from SCS Global Services (SCS).

Types Covered:
• Red
• Yellow
• White
• Other Types

Distribution Channels Covered:
• Food Industry
• Retails
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Other Distribution Channels

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements