Food Enzymes Market Forecasts to 2030 – Global Analysis By Type (Carbohydrase, Nucleases and Other Types), Form (Solid, Lyophilized Liquid and Lyophilized Powder), Source, Origin, Application and By Geography

Food Enzymes Market Forecasts to 2030 – Global Analysis By Type (Carbohydrase, Nucleases and Other Types), Form (Solid, Lyophilized Liquid and Lyophilized Powder), Source, Origin, Application and By Geography


According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.31 billion in 2024 and is expected to reach $5.68 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.

According to the United States National Level of Medicine, an estimated 65% of the world population has been lactose intolerant at some level.

Market Dynamics:

Driver:

Increase of food enzyme usage in bakery and beverage industries

Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.

Restraint:

Limitation of pH operational range and temperature

Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.

Opportunity:

Growing demand for swine and poultry feed

The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.

Threat:

Regulatory uncertainty

The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.

Covid-19 Impact:

The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.

The animal-based enzymes segment is expected to be the largest during the forecast period

The animal-based enzymes segment in the food enzymes market has witnessed significant growth due to several factors. One key driver is the rising demand for natural and clean-label ingredients in food products, as animal-based enzymes are perceived as more natural than their synthetic counterparts. Additionally, the increasing consumer awareness regarding the benefits of enzymes in food processing, such as improved texture, flavor, and nutritional value, has fueled the demand for animal-based enzymes. The expansion of the food industry, particularly in emerging economies, has also contributed to the increasing adoption of animal-based enzymes in various food applications.

The food segment is expected to have the highest CAGR during the forecast period

The food enzymes market is experiencing significant growth, particularly in the food segment, driven by several factors. Rising consumer awareness about health and nutrition is prompting an increased demand for natural and clean-label food products, where enzymes play a crucial role in processing and enhancing nutritional profiles. Advancements in enzyme technology are enabling manufacturers to develop innovative food products with improved taste, texture, and shelf life. Additionally, the growing popularity of convenience foods and functional foods is driving the adoption of enzymes for various purposes, such as tenderization, flavor enhancement, and preservation.

Region with largest share:

In recent years, the North American food enzyme market has experienced substantial growth, driven by several key factors. One significant contributor is the increasing consumer demand for healthier food options, prompting manufacturers to incorporate enzymes for various purposes like improving nutritional profiles or reducing processing time. Additionally, advancements in enzyme technology have led to more efficient and cost-effective production processes, attracting businesses to adopt these solutions. Regulatory changes favoring the use of enzymes in food processing have also played a pivotal role in market expansion. Furthermore, heightened awareness regarding food sustainability and waste reduction has incentivized the utilization of enzymes to maximize resource utilization.

Region with highest CAGR:

The Asia-Pacific region has seen remarkable growth in the food enzyme market, attributed to several factors. Increasing consumer demand for processed and convenience foods, coupled with a rising awareness of health and wellness, had spurred the adoption of food enzymes in the region's food industry. Additionally, advancements in enzyme technology and manufacturing processes have made these ingredients more accessible and cost-effective for food producers. Regulatory support and favourable government policies further facilitate market expansion. Moreover, the region's burgeoning population and expanding middle class contribute to the surge in demand for enzymatic solutions to meet diverse culinary preferences.

Key players in the market

Some of the key players in Food Enzymes market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Novozymes A/S, Novus International and Royal DSM N.V.

Key Developments:

In February 2024, ICAR- Central Institute of Brackishwater Aquaculture, Tamil Nadu, signed an MoU with Ms.Novozymes South Asia Pvt. Ltd., Karnataka for the contract research for the evaluation of Novozymes BIORAS consortium product during nursery and grow-out farming technology in Penaeid shrimps in the presence of Dr. Himanshu Pathak, Secretary (DARE) & Director General, (ICAR) and Dr. Joykrushna Jena, Deputy Director General (Fisheries), ICAR, in the side-lines of ICAR Regional Committee Meeting in Chennai.

In January 2024, MOMA Therapeutics and Roche have signed a strategic partnership and licencing agreement for discovering drug targets for cancer. Under the alliance, Roche will obtain access to MOMA’s KnowledgeBase platform to identify and prosecute new drug targets that are involved in the growth and survival of cancer cells.

Types Covered:
• Carbohydrase
• Nucleases
• Lyases
• Lipases
• Ligases
• Laccases
• Isomerases
• Invertase
• Hydrolases
• Ficin
• Catalases
• Bromelain
• Oxidoreductases
• Phytases
• Polymerase
• Proteases
• Rennet
• Other Types

Forms Covered:
• Solid
• Lyophilized Liquid
• Lyophilized Powder

Sources Covered:
• Animal-Based Enzymes
• Microorganism-Based Enzymes
• Plant-Based Enzymes

Origins Covered:
• Natural Flavors
• Synthetic Flavors

Applications Covered:
• Additives
• Animal Feed
• Beverages
• Fats & Spreads
• Food
• Grain and Oilseed Processing
• Inulin
• Protein Modification
• Starch Modification

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
>
2.4.2 Data Analysis
>
2.4.3 Data Validation
>
2.4.4 Research Approach
>
2.5 Research Sources
2.5.1 Primary Research Sources
>
2.5.2 Secondary Research Sources
>
2.5.3 Assumptions
>
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Enzymes Market, By Type
5.1 Introduction
5.2 Carbohydrase
5.2.1 Xylanases
>
5.2.2 Pectinases
>
5.2.3 Lactase
>
5.2.4 Hemicellulase
>
5.2.5 Cellulase
>
5.2.6 Amylase
>
5.3 Nucleases
5.4 Lyases
5.5 Lipases
5.6 Ligases
5.7 Laccases
5.8 Isomerases
5.9 Invertase
5.10 Hydrolases
5.11 Ficin
5.12 Catalases
5.13 Bromelain
5.14 Oxidoreductases
5.15 Phytases
5.16 Polymerase
5.17 Proteases
5.18 Rennet
5.19 Other Types
6 Global Food Enzymes Market, By Form
6.1 Introduction
6.2 Solid
6.3 Lyophilized Liquid
6.4 Lyophilized Powder
7 Global Food Enzymes Market, By Source
7.1 Introduction
7.2 Animal-Based Enzymes
7.3 Microorganism-Based Enzymes
7.3.1 Bacterial
>
7.3.2 Fungal
>
7.3.3 Yeast
>
7.4 Plant-Based Enzymes
8 Global Food Enzymes Market, By Origin
8.1 Introduction
8.2 Natural Flavors
8.3 Synthetic Flavors
9 Global Food Enzymes Market, By Application
9.1 Introduction
9.2 Additives
9.3 Animal Feed
9.4 Beverages
9.4.1 Alcoholic Beverages
>
9.4.2 Brewing
>
9.4.3 Fruit Juice
>
9.5 Fats & Spreads
9.6 Food
9.6.1 Nutraceuticals
>
9.6.2 Sugar & Confectionery Products
>
9.6.2.1 Candy
9.6.2.2 Fruits and Nuts
9.6.2.3 Chocolate
9.6.2.4 Vanilla
9.6.3 Meat & Meat Products
>
9.6.4 Dairy and Frozen Desserts
>
9.6.4.1 Cheese Production
9.6.4.2 Fermented Dairy Products
9.6.5 Fruits & Vegetables Processing
>
9.6.6 Sweet & Savory Snacks
>
9.6.7 Ready Meals
>
9.6.8 Bakery Products
>
9.6.8.1 Bread
9.6.8.2 Cakes
9.6.8.3 Crackers & Cookies
9.6.8.4 Pasta and Noodles
9.6.9 Convenience Foods
>
9.6.10 Processed Foods
>
9.7 Grain and Oilseed Processing
9.8 Inulin
9.9 Protein Modification
9.10 Starch Modification
10 Global Food Enzymes Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
>
10.2.2 Canada
>
10.2.3 Mexico
>
10.3 Europe
10.3.1 Germany
>
10.3.2 UK
>
10.3.3 Italy
>
10.3.4 France
>
10.3.5 Spain
>
10.3.6 Rest of Europe
>
10.4 Asia Pacific
10.4.1 Japan
>
10.4.2 China
>
10.4.3 India
>
10.4.4 Australia
>
10.4.5 New Zealand
>
10.4.6 South Korea
>
10.4.7 Rest of Asia Pacific
>
10.5 South America
10.5.1 Argentina
>
10.5.2 Brazil
>
10.5.3 Chile
>
10.5.4 Rest of South America
>
10.6 Middle East & Africa
10.6.1 Saudi Arabia
>
10.6.2 UAE
>
10.6.3 Qatar
>
10.6.4 South Africa
>
10.6.5 Rest of Middle East & Africa
>
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 AB Enzymes
12.2 Advanced Enzyme Technologies
12.3 Amano Enzyme Co., Ltd
12.4 Associated British Foods plc
12.5 Aum Enzymes
12.6 BASF SE
12.7 Biocatalysts
12.8 Chr. Hansen Holding A/S
12.9 DuPont
12.10 F. Hoffmann-La Roche Ltd.
12.11 International Flavors & Fragrances Inc.
12.12 Kerry Group PLC
12.13 Novozymes A/S
12.14 Novus International
12.15 Royal DSM N.V
List of Tables
Table 1 Global Food Enzymes Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Food Enzymes Market Outlook, By Type (2022-2030) ($MN)
Table 3 Global Food Enzymes Market Outlook, By Carbohydrase (2022-2030) ($MN)
Table 4 Global Food Enzymes Market Outlook, By Xylanases (2022-2030) ($MN)
Table 5 Global Food Enzymes Market Outlook, By Pectinases (2022-2030) ($MN)
Table 6 Global Food Enzymes Market Outlook, By Lactase (2022-2030) ($MN)
Table 7 Global Food Enzymes Market Outlook, By Hemicellulase (2022-2030) ($MN)
Table 8 Global Food Enzymes Market Outlook, By Cellulase (2022-2030) ($MN)
Table 9 Global Food Enzymes Market Outlook, By Amylase (2022-2030) ($MN)
Table 10 Global Food Enzymes Market Outlook, By Nucleases (2022-2030) ($MN)
Table 11 Global Food Enzymes Market Outlook, By Lyases (2022-2030) ($MN)
Table 12 Global Food Enzymes Market Outlook, By Lipases (2022-2030) ($MN)
Table 13 Global Food Enzymes Market Outlook, By Ligases (2022-2030) ($MN)
Table 14 Global Food Enzymes Market Outlook, By Laccases (2022-2030) ($MN)
Table 15 Global Food Enzymes Market Outlook, By Isomerases (2022-2030) ($MN)
Table 16 Global Food Enzymes Market Outlook, By Invertase (2022-2030) ($MN)
Table 17 Global Food Enzymes Market Outlook, By Hydrolases (2022-2030) ($MN)
Table 18 Global Food Enzymes Market Outlook, By Ficin (2022-2030) ($MN)
Table 19 Global Food Enzymes Market Outlook, By Catalases (2022-2030) ($MN)
Table 20 Global Food Enzymes Market Outlook, By Bromelain (2022-2030) ($MN)
Table 21 Global Food Enzymes Market Outlook, By Oxidoreductases (2022-2030) ($MN)
Table 22 Global Food Enzymes Market Outlook, By Phytases (2022-2030) ($MN)
Table 23 Global Food Enzymes Market Outlook, By Polymerase (2022-2030) ($MN)
Table 24 Global Food Enzymes Market Outlook, By Proteases (2022-2030) ($MN)
Table 25 Global Food Enzymes Market Outlook, By Rennet (2022-2030) ($MN)
Table 26 Global Food Enzymes Market Outlook, By Other Types (2022-2030) ($MN)
Table 27 Global Food Enzymes Market Outlook, By Form (2022-2030) ($MN)
Table 28 Global Food Enzymes Market Outlook, By Solid (2022-2030) ($MN)
Table 29 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2022-2030) ($MN)
Table 30 Global Food Enzymes Market Outlook, By Lyophilized Powder (2022-2030) ($MN)
Table 31 Global Food Enzymes Market Outlook, By Source (2022-2030) ($MN)
Table 32 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2022-2030) ($MN)
Table 33 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2022-2030) ($MN)
Table 34 Global Food Enzymes Market Outlook, By Bacterial (2022-2030) ($MN)
Table 35 Global Food Enzymes Market Outlook, By Fungal (2022-2030) ($MN)
Table 36 Global Food Enzymes Market Outlook, By Yeast (2022-2030) ($MN)
Table 37 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2022-2030) ($MN)
Table 38 Global Food Enzymes Market Outlook, By Origin (2022-2030) ($MN)
Table 39 Global Food Enzymes Market Outlook, By Natural Flavors (2022-2030) ($MN)
Table 40 Global Food Enzymes Market Outlook, By Synthetic Flavors (2022-2030) ($MN)
Table 41 Global Food Enzymes Market Outlook, By Application (2022-2030) ($MN)
Table 42 Global Food Enzymes Market Outlook, By Additives (2022-2030) ($MN)
Table 43 Global Food Enzymes Market Outlook, By Animal Feed (2022-2030) ($MN)
Table 44 Global Food Enzymes Market Outlook, By Beverages (2022-2030) ($MN)
Table 45 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2022-2030) ($MN)
Table 46 Global Food Enzymes Market Outlook, By Brewing (2022-2030) ($MN)
Table 47 Global Food Enzymes Market Outlook, By Fruit Juice (2022-2030) ($MN)
Table 48 Global Food Enzymes Market Outlook, By Fats & Spreads (2022-2030) ($MN)
Table 49 Global Food Enzymes Market Outlook, By Food (2022-2030) ($MN)
Table 50 Global Food Enzymes Market Outlook, By Nutraceuticals (2022-2030) ($MN)
Table 51 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2022-2030) ($MN)
Table 52 Global Food Enzymes Market Outlook, By Candy (2022-2030) ($MN)
Table 53 Global Food Enzymes Market Outlook, By Fruits and Nuts (2022-2030) ($MN)
Table 54 Global Food Enzymes Market Outlook, By Chocolate (2022-2030) ($MN)
Table 55 Global Food Enzymes Market Outlook, By Vanilla (2022-2030) ($MN)
Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products (2022-2030) ($MN)
Table 57 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2022-2030) ($MN)
Table 58 Global Food Enzymes Market Outlook, By Cheese Production (2022-2030) ($MN)
Table 59 Global Food Enzymes Market Outlook, By Fermented Dairy Products (2022-2030) ($MN)
Table 60 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2022-2030) ($MN)
Table 61 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2022-2030) ($MN)
Table 62 Global Food Enzymes Market Outlook, By Ready Meals (2022-2030) ($MN)
Table 63 Global Food Enzymes Market Outlook, By Bakery Products (2022-2030) ($MN)
Table 64 Global Food Enzymes Market Outlook, By Bread (2022-2030) ($MN)
Table 65 Global Food Enzymes Market Outlook, By Cakes (2022-2030) ($MN)
Table 66 Global Food Enzymes Market Outlook, By Crackers & Cookies (2022-2030) ($MN)
Table 67 Global Food Enzymes Market Outlook, By Pasta and Noodles (2022-2030) ($MN)
Table 68 Global Food Enzymes Market Outlook, By Convenience Foods (2022-2030) ($MN)
Table 69 Global Food Enzymes Market Outlook, By Processed Foods (2022-2030) ($MN)
Table 70 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2022-2030) ($MN)
Table 71 Global Food Enzymes Market Outlook, By Inulin (2022-2030) ($MN)
Table 72 Global Food Enzymes Market Outlook, By Protein Modification (2022-2030) ($MN)
Table 73 Global Food Enzymes Market Outlook, By Starch Modification (2022-2030) ($MN)
>
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings