Market Research

Food Encapsulation Market Forecasts to 2028 – Global Analysis By Technology (Nanoencapsulation, Macroencapsulation), Method (Chemical, Physical), Application, and By Geography

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from $4,150 200 Pages Stratistics Market Research Consulting May, 2022 SMR17166186
Best Price Guarantee
Price from $4,150
Length 200 Pages
Publisher Stratistics Market Research Consulting
Published Date May, 2022
SKU SMR17166186

Food Encapsulation Market Forecasts to 2028 – Global Analysis By Technology (Nanoencapsulation, Macroencapsulation), Method (Chemical, Physical), Application, and By Geography

According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $10.99 billion in 2021 and is expected to reach $21.41 billion by 2028 growing at a CAGR of 10.0% during the forecast period. Encapsulation is an extensively used technology in the food industry for producing engineered products, mostly in functional and specialty food manufacturing, food processing, and product development.

Market Dynamics:

Driver:

Growing demand for encapsulated flavors and colors

The food & beverage industry can maintain the color, taste, and nutritional value of food products along with increasing their shelf-life using encapsulation techniques. The bioactive molecules give an undesirable taste or color to healthy foods, which has boosted the application of food encapsulation in color and taste masking. Furthermore, the increasing demand for flavored food products drives the market for flavor stabilization.

Restraint:

Higher cost for functional food products

The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development include technological conditions, consumer demand, and legislative regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics.

Opportunity:

Development of advanced technologies

Extensive research is carried out for reducing the capsule size for further enhancement of the bioavailability of materials. The increased bioavailability will result in the extensive use of the encapsulation process for a wide range of food products. Hence, it is necessary to focus on reducing the size of the capsule for increasing its utility. The use of the encapsulation technique helps in enhancing the bioavailability of food ingredients.

Threat:

Strict regulations

Strict regulations regarding food processors and compliance with these regulations are acting as a threat to the market. Encapsulated food products are not regulated according to the European labeling requirements.

The microencapsulation segment is expected to be the largest during the forecast period

The microencapsulation segment is estimated to have a lucrative growth as microencapsulation is used to provide an improved quality of ingredients in food products and this technology is used for protecting the core ingredients from interacting with other ingredients while processing the food products and for protecting them from the external environment.

The probiotics segment is expected to have the highest CAGR during the forecast period

The probiotics segment is anticipated to witness the fastest CAGR growth during the forecast period as probiotics offer health benefits by regulating lymphocytes and antibodies and preventing certain cancers by reducing the conversion levels of bile into a carcinogen, a cancer-causing substance.

Region with highest share:

North America is projected to hold the largest market share during the forecast period due to the presence of a large number of players in the region and the growing consumer awareness and demand for functional food products.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period owing to the increasing demand for processed food and the flourishing food and beverage industry, rapid urbanization, rising disposable income, and improving living standards.

Key players in the market

Some of the key players profiled in the Food Encapsulation Market include Aveka, Vitablend, Tastetech, Symrise, Blachem Inc., Clextral, Lycored, Kerry, International Flavors & Fragrances Inc. IFF, DSM, Firmenich SA, Encpasys LLC, DuPont, FrieslandCampina, Ingredion, Sensient Technologies Corporation, Cargill, Incorporated, BASF SE, Sphera Encapsulation and Advanced Bionutrition Corp.

Key Developments:

In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.

In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.

Technologies Covered:
• Nanoencapsulation
• Microencapsulation
• Macroencapsulation
• Hybrid encapsulation

Shell Materials Covered:
• Cellulose
• Proteins
• Emulsifiers
• Melts
• Lipids & Waxes
• Hydrocolloids
• Gum
• Polymers
• Composites
• Polysaccharides
• Carbohydrates

Methods Covered:
• Chemical
• Physical
• Other Physico-Chemical Methods

Applications Covered:
• Taste Masking
• Oxidation
• Flavor Stabilization
• Color Masking

End Users Covered:
• Function Food Products
• Bakery Products
• Fortified Foods
• Dietary Supplements
• Frozen Products
• Confectionery
• Beverages
• Animal Nutrition
• Dairy Products
• Meat, Poultry and Seafoods

Core Phases Covered:
• Water-Soluble
• Vitamins
• Organic Acids
• Sweeteners
• Nutritional Lipids
• Probiotics
• Preservatives
• Prebiotics
• Colors
• Flavors & Essence
• Amino Acids & Peptides
• Other Core Phases

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
 


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 Application Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Encapsulation Market, By Technology
5.1 Introduction
5.2 Nanoencapsulation
5.3 Microencapsulation
5.4 Macroencapsulation
5.5 Hybrid encapsulation
6 Global Food Encapsulation Market, By Shell Material
6.1 Introduction
6.2 Cellulose
6.3 Proteins
6.4 Emulsifiers
6.5 Melts
6.6 Lipids & Waxes
6.7 Hydrocolloids
6.8 Gum
6.9 Polymers
6.10 Composites
6.11 Polysaccharides
6.12 Carbohydrates
7 Global Food Encapsulation Market, By Method
7.1 Introduction
7.2 Chemical
7.2.1 Polymerization
7.2.1.1 Matrix
7.2.1.2 Interfacial
7.2.1.3 In Situ
7.2.2 Supercritical Fluid Technique
7.2.3 Cyclodextrins
7.2.4 Physico-Chemical
7.2.5 Nanoprecipitation
7.2.6 Liposomes
7.2.7 Evaporation-Solvent Diffusion
7.2.8 Co-Acervation
7.2.9 Sol-Gel Method
7.2.10 Layer-by-Layer Encapsulation
7.3 Physical
7.3.1 Atomization
7.3.1.1 Centrifugal Extrusion
7.3.1.2 Fluidised-Bed Coating
7.3.1.3 Spinning Disk
7.3.1.4 Spray Chilling
7.3.1.5 Spray Drying
7.3.2 Other Physical Methods
7.3.2.1 Pan Coating
7.3.2.2 Freeze-Drying
7.3.2.3 Electro-Spraying
7.4 Other Physico-Chemical Methods
7.4.1 Co-Crystallization
7.4.2 Micelles
7.4.3 Molecular inclusion
7.4.4 Emulsification
8 Global Food Encapsulation Market, By Application
8.1 Introduction
8.2 Taste Masking
8.3 Oxidation
8.4 Flavor Stabilization
8.5 Color Masking
9 Global Food Encapsulation Market, By End User
9.1 Introduction
9.2 Function Food Products
9.3 Bakery Products
9.4 Fortified Foods
9.5 Dietary Supplements
9.6 Frozen Products
9.7 Confectionery
9.8 Beverages
9.9 Animal Nutrition
9.10 Dairy Products
9.11 Meat, Poultry and Seafoods
10 Global Food Encapsulation Market, By Core Phase
10.1 Introduction
10.2 Water-Soluble
10.2.1 Minerals
10.2.1.1 Zinc
10.2.1.2 Phosphorous
10.2.1.3 Magnesium
10.2.1.4 Iron
10.2.1.5 Calcium
10.2.2 Vitamin B Complex
10.2.3 Vitamin C
10.2.4 Carbohydrase
10.2.5 Protease
10.2.6 Enzymes & Microorganisms
10.2.6.1 Phosphatase
10.2.6.2 Lactase
10.2.6.3 Lipase
10.2.6.4 Other Enzymes
10.2.6.4.1 Isomerase
10.2.6.4.2 Transferase
10.3 Vitamins
10.3.1 Vitamin K
10.3.2 Vitamin E
10.3.3 Vitamin D
10.3.4 Vitamin A
10.3.5 Fat-Soluble
10.4 Organic Acids
10.4.1 Sorbic Acid
10.4.2 Propionic Acid
10.4.3 Malic Acid
10.4.4 Ascorbic Acid
10.4.5 Fumaric Acid
10.4.6 Citric Acid
10.4.7 Lactic Acid
10.4.8 Acetic Acid
10.4.9 Other Organic Acids
10.4.9.1 Succinic Acid
10.4.9.2 Gluconic Acid
10.4.9.3 Butyric Acid
10.5 Sweeteners
10.6 Nutritional Lipids
10.7 Probiotics
10.7.1 Bacteria
10.7.2 Yeast
10.7.3 Lactobacilli
10.7.3.1 Streptococcus Thermophilus
10.7.3.2 Lactobacillus Acidophilus
10.7.3.3 Lactobacillus Rhamnosus
10.7.3.4 Lactobacillus Bulgaricus
10.7.3.5 Lactobacillus Salivarius
10.7.3.6 Lactobacillus Plantarum
10.7.3.7 Lactobacillus Casei
10.7.3.8 Lactobacillus Sporogenes
10.7.4 Homeostatic Soil Organisms
10.8 Preservatives
10.8.1 Antioxidants
10.8.2 Antimicrobials
10.8.3 Other preservatives
10.8.3.1 Enzyme Inhibitors
10.8.3.2 Chelating Agents
10.9 Prebiotics
10.9.1 Polydextrose
10.9.2 Oligosaccharides
10.9.3 Inulin
10.9.4 Other Prebiotics
10.9.4.1 Lactosucrose
10.9.4.2 Soy Oligosaccharides
10.9.4.3 Lactulose
10.9.4.4 Xylooligosaccharides
10.9.4.5 Lactitol
10.9.4.6 Galacto Oligosaccharide
10.9.4.7 Fructooligosaccharide
10.10 Colors
10.10.1 Artificial
10.10.2 Natural
10.11 Flavors & Essence
10.11.1 Vanilla
10.11.2 Spices
10.11.3 Fruits & Nuts
10.11.4 Dairy
10.11.5 Chocolate & Browns
10.11.6 Other Flavors
10.11.6.1 Tea
10.11.6.2 Meat Flavors
10.11.6.3 Fish Oil
10.12 Amino Acids & Peptides
10.13 Other Core Phases
10.13.1 Salts
10.13.2 Phytochemicals
10.13.3 Leavening Agents
10.13.4 Fats
10.13.5 Essential Oils
10.13.6 Acids, Bases, and Buffers
11 Global Food Encapsulation Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Aveka
13.2 Vitablend
13.3 Tastetech
13.4 Symrise
13.5 Blachem Inc.
13.6 Clextral
13.7 Lycored
13.8 Kerry
13.9 International Flavors & Fragrances Inc. IFF
13.10 DSM
13.11 Firmenich SA
13.12 Encpasys LLC
13.13 DuPont
13.14 FrieslandCampina
13.15 Ingredion
13.16 Sensient Technologies Corporation
13.17 Cargill, Incorporated
13.18 BASF SE
13.19 Sphera Encapsulation
13.20 Advanced Bionutrition Corp
List of Tables
Table 1 Global Food Encapsulation Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Food Encapsulation Market Outlook, By Technology (2020-2028) ($MN)
Table 3 Global Food Encapsulation Market Outlook, By Nanoencapsulation (2020-2028) ($MN)
Table 4 Global Food Encapsulation Market Outlook, By Microencapsulation (2020-2028) ($MN)
Table 5 Global Food Encapsulation Market Outlook, By Macroencapsulation (2020-2028) ($MN)
Table 6 Global Food Encapsulation Market Outlook, By Hybrid encapsulation (2020-2028) ($MN)
Table 7 Global Food Encapsulation Market Outlook, By Shell Material (2020-2028) ($MN)
Table 8 Global Food Encapsulation Market Outlook, By Cellulose (2020-2028) ($MN)
Table 9 Global Food Encapsulation Market Outlook, By Proteins (2020-2028) ($MN)
Table 10 Global Food Encapsulation Market Outlook, By Emulsifiers (2020-2028) ($MN)
Table 11 Global Food Encapsulation Market Outlook, By Melts (2020-2028) ($MN)
Table 12 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2020-2028) ($MN)
Table 13 Global Food Encapsulation Market Outlook, By Hydrocolloids (2020-2028) ($MN)
Table 14 Global Food Encapsulation Market Outlook, By Gum (2020-2028) ($MN)
Table 15 Global Food Encapsulation Market Outlook, By Polymers (2020-2028) ($MN)
Table 16 Global Food Encapsulation Market Outlook, By Composites (2020-2028) ($MN)
Table 17 Global Food Encapsulation Market Outlook, By Polysaccharides (2020-2028) ($MN)
Table 18 Global Food Encapsulation Market Outlook, By Carbohydrates (2020-2028) ($MN)
Table 19 Global Food Encapsulation Market Outlook, By Method (2020-2028) ($MN)
Table 20 Global Food Encapsulation Market Outlook, By Chemical (2020-2028) ($MN)
Table 21 Global Food Encapsulation Market Outlook, By Polymerization (2020-2028) ($MN)
Table 22 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2020-2028) ($MN)
Table 23 Global Food Encapsulation Market Outlook, By Cyclodextrins (2020-2028) ($MN)
Table 24 Global Food Encapsulation Market Outlook, By Physico-Chemical (2020-2028) ($MN)
Table 25 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2020-2028) ($MN)
Table 26 Global Food Encapsulation Market Outlook, By Liposomes (2020-2028) ($MN)
Table 27 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2020-2028) ($MN)
Table 28 Global Food Encapsulation Market Outlook, By Co-Acervation (2020-2028) ($MN)
Table 29 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2020-2028) ($MN)
Table 30 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2020-2028) ($MN)
Table 31 Global Food Encapsulation Market Outlook, By Physical (2020-2028) ($MN)
Table 32 Global Food Encapsulation Market Outlook, By Atomization (2020-2028) ($MN)
Table 33 Global Food Encapsulation Market Outlook, By Other Physical Methods (2020-2028) ($MN)
Table 34 Global Food Encapsulation Market Outlook, By Other Physico-Chemical Methods (2020-2028) ($MN)
Table 35 Global Food Encapsulation Market Outlook, By Co-Crystallization (2020-2028) ($MN)
Table 36 Global Food Encapsulation Market Outlook, By Micelles (2020-2028) ($MN)
Table 37 Global Food Encapsulation Market Outlook, By Molecular inclusion (2020-2028) ($MN)
Table 38 Global Food Encapsulation Market Outlook, By Emulsification (2020-2028) ($MN)
Table 39 Global Food Encapsulation Market Outlook, By Application (2020-2028) ($MN)
Table 40 Global Food Encapsulation Market Outlook, By Taste Masking (2020-2028) ($MN)
Table 41 Global Food Encapsulation Market Outlook, By Oxidation (2020-2028) ($MN)
Table 42 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2020-2028) ($MN)
Table 43 Global Food Encapsulation Market Outlook, By Color Masking (2020-2028) ($MN)
Table 44 Global Food Encapsulation Market Outlook, By End User (2020-2028) ($MN)
Table 45 Global Food Encapsulation Market Outlook, By Function Food Products (2020-2028) ($MN)
Table 46 Global Food Encapsulation Market Outlook, By Bakery Products (2020-2028) ($MN)
Table 47 Global Food Encapsulation Market Outlook, By Fortified Foods (2020-2028) ($MN)
Table 48 Global Food Encapsulation Market Outlook, By Dietary Supplements (2020-2028) ($MN)
Table 49 Global Food Encapsulation Market Outlook, By Frozen Products (2020-2028) ($MN)
Table 50 Global Food Encapsulation Market Outlook, By Confectionery (2020-2028) ($MN)
Table 51 Global Food Encapsulation Market Outlook, By Beverages (2020-2028) ($MN)
Table 52 Global Food Encapsulation Market Outlook, By Animal Nutrition (2020-2028) ($MN)
Table 53 Global Food Encapsulation Market Outlook, By Dairy Products (2020-2028) ($MN)
Table 54 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2020-2028) ($MN)
Table 55 Global Food Encapsulation Market Outlook, By Core Phase (2020-2028) ($MN)
Table 56 Global Food Encapsulation Market Outlook, By Water-Soluble (2020-2028) ($MN)
Table 57 Global Food Encapsulation Market Outlook, By Minerals (2020-2028) ($MN)
Table 58 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2020-2028) ($MN)
Table 59 Global Food Encapsulation Market Outlook, By Vitamin C (2020-2028) ($MN)
Table 60 Global Food Encapsulation Market Outlook, By Carbohydrase (2020-2028) ($MN)
Table 61 Global Food Encapsulation Market Outlook, By Protease (2020-2028) ($MN)
Table 62 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2020-2028) ($MN)
Table 63 Global Food Encapsulation Market Outlook, By Vitamins (2020-2028) ($MN)
Table 64 Global Food Encapsulation Market Outlook, By Vitamin K (2020-2028) ($MN)
Table 65 Global Food Encapsulation Market Outlook, By Vitamin E (2020-2028) ($MN)
Table 66 Global Food Encapsulation Market Outlook, By Vitamin D (2020-2028) ($MN)
Table 67 Global Food Encapsulation Market Outlook, By Vitamin A (2020-2028) ($MN)
Table 68 Global Food Encapsulation Market Outlook, By Fat-Soluble (2020-2028) ($MN)
Table 69 Global Food Encapsulation Market Outlook, By Organic Acids (2020-2028) ($MN)
Table 70 Global Food Encapsulation Market Outlook, By Sorbic Acid (2020-2028) ($MN)
Table 71 Global Food Encapsulation Market Outlook, By Propionic Acid (2020-2028) ($MN)
Table 72 Global Food Encapsulation Market Outlook, By Malic Acid (2020-2028) ($MN)
Table 73 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2020-2028) ($MN)
Table 74 Global Food Encapsulation Market Outlook, By Fumaric Acid (2020-2028) ($MN)
Table 75 Global Food Encapsulation Market Outlook, By Citric Acid (2020-2028) ($MN)
Table 76 Global Food Encapsulation Market Outlook, By Lactic Acid (2020-2028) ($MN)
Table 77 Global Food Encapsulation Market Outlook, By Acetic Acid (2020-2028) ($MN)
Table 78 Global Food Encapsulation Market Outlook, By Other Organic Acids (2020-2028) ($MN)
Table 79 Global Food Encapsulation Market Outlook, By Sweeteners (2020-2028) ($MN)
Table 80 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2020-2028) ($MN)
Table 81 Global Food Encapsulation Market Outlook, By Probiotics (2020-2028) ($MN)
Table 82 Global Food Encapsulation Market Outlook, By Bacteria (2020-2028) ($MN)
Table 83 Global Food Encapsulation Market Outlook, By Yeast (2020-2028) ($MN)
Table 84 Global Food Encapsulation Market Outlook, By Lactobacilli (2020-2028) ($MN)
Table 85 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2020-2028) ($MN)
Table 86 Global Food Encapsulation Market Outlook, By Preservatives (2020-2028) ($MN)
Table 87 Global Food Encapsulation Market Outlook, By Antioxidants (2020-2028) ($MN)
Table 88 Global Food Encapsulation Market Outlook, By Antimicrobials (2020-2028) ($MN)
Table 89 Global Food Encapsulation Market Outlook, By Other preservatives (2020-2028) ($MN)
Table 90 Global Food Encapsulation Market Outlook, By Prebiotics (2020-2028) ($MN)
Table 91 Global Food Encapsulation Market Outlook, By Polydextrose (2020-2028) ($MN)
Table 92 Global Food Encapsulation Market Outlook, By Oligosaccharides (2020-2028) ($MN)
Table 93 Global Food Encapsulation Market Outlook, By Inulin (2020-2028) ($MN)
Table 94 Global Food Encapsulation Market Outlook, By Other Prebiotics (2020-2028) ($MN)
Table 95 Global Food Encapsulation Market Outlook, By Colors (2020-2028) ($MN)
Table 96 Global Food Encapsulation Market Outlook, By Artificial (2020-2028) ($MN)
Table 97 Global Food Encapsulation Market Outlook, By Natural (2020-2028) ($MN)
Table 98 Global Food Encapsulation Market Outlook, By Flavors & Essence (2020-2028) ($MN)
Table 99 Global Food Encapsulation Market Outlook, By Vanilla (2020-2028) ($MN)
Table 100 Global Food Encapsulation Market Outlook, By Spices (2020-2028) ($MN)
Table 101 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2020-2028) ($MN)
Table 102 Global Food Encapsulation Market Outlook, By Dairy (2020-2028) ($MN)
Table 103 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2020-2028) ($MN)
Table 104 Global Food Encapsulation Market Outlook, By Other Flavors (2020-2028) ($MN)
Table 105 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2020-2028) ($MN)
Table 106 Global Food Encapsulation Market Outlook, By Other Core Phases (2020-2028) ($MN)
Table 107 Global Food Encapsulation Market Outlook, By Salts (2020-2028) ($MN)
Table 108 Global Food Encapsulation Market Outlook, By Phytochemicals (2020-2028) ($MN)
Table 109 Global Food Encapsulation Market Outlook, By Leavening Agents (2020-2028) ($MN)
Table 110 Global Food Encapsulation Market Outlook, By Fats (2020-2028) ($MN)
Table 111 Global Food Encapsulation Market Outlook, By Essential Oils (2020-2028) ($MN)
Table 112 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2020-2028) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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