Food Certification Market Forecasts to 2030 – Global Analysis By Type (Organic Food, Green Food and Other Types), Certification Type (Hazard Analysis and Critical Control Points (HACCP), Product and Process Based Certifications, Food Safety and Standards

Food Certification Market Forecasts to 2030 – Global Analysis By Type (Organic Food, Green Food and Other Types), Certification Type (Hazard Analysis and Critical Control Points (HACCP), Product and Process Based Certifications, Food Safety and Standards Authority of India (FSSAI), British Retail Consortium (BRC), International Organization for Standardization (ISO 22000), Safe Quality Food (SQF), USDA Organic Certification, Kosher Certification and Other Certification Types), Supply Chain (Growers, Manufacturers, Retailers, Food Service Organization and Other Supply Chains), Risk Category, Application and by Geography


According to Stratistics MRC, the Global Food Certification Market is accounted for $5.60 billion in 2023 and is expected to reach $9.41 billion by 2030 growing at a CAGR of 7.7% during the forecast period. A vital procedure used to guarantee the authenticity, safety, and quality of food products on the market is food certification. Food manufacturers are required to abide by a strict set of guidelines and protocols under this system, which address a number of topics, including labelling, processing techniques, ingredient sourcing, and hygiene. Accredited third-party organizations usually perform certification, evaluating and confirming adherence to predetermined criteria so that buyers can feel secure about the goods they buy. Moreover, it is essential for maintaining public health, building confidence in the food sector, and promoting global trade because it creates a standard framework for quality control.

According to the International Organization for Standardization (ISO), food certification plays a vital role in establishing globally recognized standards that ensure the safety, quality, and traceability of food products throughout the supply chain.

Market Dynamics:

Driver:

Growing customer knowledge and intent

The market for food certification benefits greatly from consumers growing awareness of food safety and quality on a global scale. In a time when information is easily available, people are becoming more interested in the provenance, contents, and methods of production of the food they eat. In response, food producers look for different certifications to demonstrate their dedication to providing high-quality and safe products. Furthermore, the market for food certification is growing as a result of increased consumer awareness.

Restraint:

Expenses related to certification

Although gaining food certifications is essential for fulfilling legal obligations and consumer expectations, the procedure frequently necessitates large financial outlays. The cost of certification may be prohibitive for small and medium-sized businesses (SMEs) in the food industry, which could restrict their access to specific markets. However, particularly for companies with limited funding, the costs connected with documentation, compliance procedures, and audits can be a deterrent.

Opportunity:

New technologies in requirements for certification

The emergence of technologies like blockchain, artificial intelligence, and the Internet of Things (IoT) offers a chance to improve the effectiveness and transparency of food certification procedures. Strong traceability systems can be built with these technologies, guaranteeing that data about the whole supply chain is safe, obtainable, and verifiable. Additionally, food producers can experience a reduction in paperwork and administrative burdens by automating and digitizing the certification process.

Threat:

Fraudulent activities and false certifications

The spread of fake certifications and dishonest business methods is one of the main dangers facing the food certification sector. The trust that consumers and businesses have in certified products can be undermined by dishonest actors who try to falsify certification documents to represent their products incorrectly. Moreover, to keep certification procedures legitimate and efficient, the industry needs to constantly confront and stop these fraudulent activities.

Covid-19 Impact:

The market for food certification has been greatly affected by the COVID-19 pandemic, which has brought about both opportunities and challenges. Food producers attempting to obtain or retain certifications now face operational challenges as a result of lockdowns, disruptions in the supply chain, and strict safety regulations. Budgets have been strained as a result of the economic uncertainty brought on by the pandemic, which may have an impact on company’s capacity to invest in certification procedures. Furthermore, changing consumer tastes following the pandemic, for example, a greater desire for sustainable and health-conscious products may create new opportunities for specific certifications and alter the competitive environment.

The Manufacturers segment is expected to be the largest during the forecast period

It is projected that the manufacturer segment will hold the largest share. Manufacturers are a broad category of food processing and production organizations that are essential to maintaining food safety and quality standards. Manufacturers must obtain certifications to meet regulatory requirements and consumer expectations, as they are the point of origin for various food products and are subject to strict regulations. Additionally, aspects like ingredient sourcing, processing techniques and hygiene are all covered by manufacturing process certification. Because they are so important in determining the overall quality and safety of the food supply chain, manufacturers hold a dominant position in the market for food certification.

The Functional Food segment is expected to have the highest CAGR during the forecast period

In the food certification market, it is projected that the functional food segment will grow at the highest CAGR. There is a growing demand for functional foods—foods that provide health benefits beyond basic nutrition—as consumer awareness of health and wellness rise. Functional foods, such as enriched and fortified foods, frequently address particular health issues or offer additional nutritional benefits. Moreover, the strong growth of this segment can be attributed to consumers growing preferences for products that promote health and well-being, which is pushing food producers to acquire certifications that support the health claims made for these functional foods.

Region with largest share:

The Europe region has the largest market share for food certification, primarily due to its strong consumer awareness, established food safety culture, and strict regulatory frameworks. The European food industry requires food producers to follow extensive certification standards because it places a high value on quality assurance and traceability. Strict adherence is required by the stringent regulations of the European Union, including the General Food Law and other quality schemes, which strongly encourage the use of certifications. Furthermore, customers in the area are more aware of food safety and sustainability, which is driving up demand for products that are certified.

Region with highest CAGR:

The food certification market is expected to grow at the highest CAGR in the Asia-Pacific region, which reflects a dynamic and quickly changing environment. The demand for certified products is fueled by the region's growing disposable income, growing population, and growing consciousness of food safety and quality. Governments in nations like China and India are working to push for stricter standards in the food industry by gradually strengthening their regulatory frameworks. Additionally, a growing middle class and the growing influence of Western consumer preferences drive the adoption of certifications that guarantee authenticity, safety, and compliance with international quality standards.

Key players in the market

Some of the key players in Food Certification market include Bureau Veritas SA, Dekra SE, Eagle Certification Group, ALS Limited, Eurofins Scientific SE, Intertek Group Plc, Kiwa, Lloyd's Register Group Services Limited, SGS Group, AsureQuality Limited, Control Union Certifications Germany gmbh, UL Registrar LLC, TÜV NORD GROUP, NSF International and SCS Global Services.

Key Developments:

In November 2022, SCS Global Services introduced its plant-based certification program, SCS-109 Standard. This initiative supports plant-based alternatives and acknowledges innovation in various consumer products such as food, beverages, CBD, and body care items. Certification guarantees the absence of animal-derived ingredients, with a minimum requirement of 95% plant-based ingredients for human and animal consumption products and 50% for body care products.

In November 2022, SGS SA launched the SGS Food Contact Product Certification Mark, aiding manufacturers in demonstrating product compliance, safety, and performance. Addressing both mandatory and voluntary safety requirements, the mark enhances traceability and consumer trust, streamlining market access. Recognized in markets such as the U.S. U.K., Switzerland, European Union, and China, it provides a competitive edge.

In September 2022, Intertek Group PLC launched the Intertek Vegan Certification, a new vegan food certification mark designed to instill confidence in product claims. Going beyond standard label reviews, this program assesses the suitability of food products for vegan and plant-based consumers. It employs Intertek's ATIC approach for comprehensive third-party verification through auditing, testing, inspection, and training, providing a robust framework for authenticating vegan claims.

Types Covered:
• Organic Food
• Green Food
• Other Types

Certification Types Covered:
• Hazard Analysis and Critical Control Points (HACCP)
• Product and Process Based Certifications
• Food Safety and Standards Authority of India (FSSAI)
• British Retail Consortium (BRC)
• International Organization for Standardization (ISO 22000)
• Safe Quality Food (SQF)
• USDA Organic Certification
• Kosher Certification
• International Food Standard (IFS)
• European Food Safety Authority (EFSA)
• China Food and Drug Administration (CFDA)
• Global Good Agricultural Practices (GAP)
• U.S. Food and Drug Administration (FDA)
• Food Safety System Certification (FSSC) 22000
• Ministry of Food and Drug Safety (MFDS)
• U.S. Department of Agriculture (USDA)
• Halal Certification
• Free-From Certifications
• Other Certification Types

Supply Chains Covered:
• Growers
• Manufacturers
• Retailers
• Food Service Organization
• Other Supply Chains

Risk Categories Covered:
• High-risk
• Low-risk

Applications Covered:
• Bakery & Confectionary
• Alcoholic & Non-Alcoholic Beverages
• Dairy Products
• Infant Food
• Beverages
• Meat & Poultry Products
• Processed & Packaged Food
• Functional Food
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Certification Market, By Type
5.1 Introduction
5.2 Organic Food
5.3 Green Food
5.4 Other Types
6 Global Food Certification Market, By Certification Type
6.1 Introduction
6.2 Hazard Analysis and Critical Control Points (HACCP)
6.3 Product and Process Based Certifications
6.4 Food Safety and Standards Authority of India (FSSAI)
6.5 British Retail Consortium (BRC)
6.6 International Organization for Standardization (ISO 22000)
6.7 Safe Quality Food (SQF)
6.8 USDA Organic Certification
6.9 Kosher Certification
6.10 International Food Standard (IFS)
6.11 European Food Safety Authority (EFSA)
6.12 China Food and Drug Administration (CFDA)
6.13 Global Good Agricultural Practices (GAP)
6.14 U.S. Food and Drug Administration (FDA)
6.15 Food Safety System Certification (FSSC) 22000
6.16 Ministry of Food and Drug Safety (MFDS)
6.17 U.S. Department of Agriculture (USDA)
6.18 Halal Certification
6.19 Free-From Certifications
6.19.1 Vegan
6.19.2 Gluten-Free
6.19.3 Genetically Modified Organism (GMO)-Free
6.19.4 Allergen-Free
6.20 Other Certification Types
7 Global Food Certification Market, By Supply Chain
7.1 Introduction
7.2 Growers
7.3 Manufacturers
7.4 Retailers
7.5 Food Service Organization
7.6 Other Supply Chains
8 Global Food Certification Market, By Risk Category
8.1 Introduction
8.2 High-risk
8.3 Low-risk
9 Global Food Certification Market, By Application
9.1 Introduction
9.2 Bakery & Confectionary
9.3 Alcoholic & Non-Alcoholic Beverages
9.4 Dairy Products
9.5 Infant Food
9.6 Beverages
9.7 Meat & Poultry Products
9.8 Processed & Packaged Food
9.9 Functional Food
9.10 Other Applications
10 Global Food Certification Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 Bureau Veritas SA
12.2 Dekra SE
12.3 Eagle Certification Group
12.4 ALS Limited
12.5 Eurofins Scientific SE
12.6 Intertek Group Plc
12.7 Kiwa
12.8 Lloyd's Register Group Services Limited
12.9 SGS Group
12.10 AsureQuality Limited
12.11 Control Union Certifications Germany gmbh
12.12 UL Registrar LLC
12.13 TÜV NORD GROUP
12.14 NSF International
12.15 SCS Global Services
List of Tables
Table 1 Global Food Certification Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Food Certification Market Outlook, By Type (2021-2030) ($MN)
Table 3 Global Food Certification Market Outlook, By Organic Food (2021-2030) ($MN)
Table 4 Global Food Certification Market Outlook, By Green Food (2021-2030) ($MN)
Table 5 Global Food Certification Market Outlook, By Other Types (2021-2030) ($MN)
Table 6 Global Food Certification Market Outlook, By Certification Type (2021-2030) ($MN)
Table 7 Global Food Certification Market Outlook, By Hazard Analysis and Critical Control Points (HACCP) (2021-2030) ($MN)
Table 8 Global Food Certification Market Outlook, By Product and Process Based Certifications (2021-2030) ($MN)
Table 9 Global Food Certification Market Outlook, By Food Safety and Standards Authority of India (FSSAI) (2021-2030) ($MN)
Table 10 Global Food Certification Market Outlook, By British Retail Consortium (BRC) (2021-2030) ($MN)
Table 11 Global Food Certification Market Outlook, By International Organization for Standardization (ISO 22000) (2021-2030) ($MN)
Table 12 Global Food Certification Market Outlook, By Safe Quality Food (SQF) (2021-2030) ($MN)
Table 13 Global Food Certification Market Outlook, By USDA Organic Certification (2021-2030) ($MN)
Table 14 Global Food Certification Market Outlook, By Kosher Certification (2021-2030) ($MN)
Table 15 Global Food Certification Market Outlook, By International Food Standard (IFS) (2021-2030) ($MN)
Table 16 Global Food Certification Market Outlook, By European Food Safety Authority (EFSA) (2021-2030) ($MN)
Table 17 Global Food Certification Market Outlook, By China Food and Drug Administration (CFDA) (2021-2030) ($MN)
Table 18 Global Food Certification Market Outlook, By Global Good Agricultural Practices (GAP) (2021-2030) ($MN)
Table 19 Global Food Certification Market Outlook, By U.S. Food and Drug Administration (FDA) (2021-2030) ($MN)
Table 20 Global Food Certification Market Outlook, By Food Safety System Certification (FSSC) 22000 (2021-2030) ($MN)
Table 21 Global Food Certification Market Outlook, By Ministry of Food and Drug Safety (MFDS) (2021-2030) ($MN)
Table 22 Global Food Certification Market Outlook, By U.S. Department of Agriculture (USDA) (2021-2030) ($MN)
Table 23 Global Food Certification Market Outlook, By Halal Certification (2021-2030) ($MN)
Table 24 Global Food Certification Market Outlook, By Free-From Certifications (2021-2030) ($MN)
Table 25 Global Food Certification Market Outlook, By Vegan (2021-2030) ($MN)
Table 26 Global Food Certification Market Outlook, By Gluten-Free (2021-2030) ($MN)
Table 27 Global Food Certification Market Outlook, By Genetically Modified Organism (GMO)-Free (2021-2030) ($MN)
Table 28 Global Food Certification Market Outlook, By Allergen-Free (2021-2030) ($MN)
Table 29 Global Food Certification Market Outlook, By Other Certification Types (2021-2030) ($MN)
Table 30 Global Food Certification Market Outlook, By Supply Chain (2021-2030) ($MN)
Table 31 Global Food Certification Market Outlook, By Growers (2021-2030) ($MN)
Table 32 Global Food Certification Market Outlook, By Manufacturers (2021-2030) ($MN)
Table 33 Global Food Certification Market Outlook, By Retailers (2021-2030) ($MN)
Table 34 Global Food Certification Market Outlook, By Food Service Organization (2021-2030) ($MN)
Table 35 Global Food Certification Market Outlook, By Other Supply Chains (2021-2030) ($MN)
Table 36 Global Food Certification Market Outlook, By Risk Category (2021-2030) ($MN)
Table 37 Global Food Certification Market Outlook, By High-risk (2021-2030) ($MN)
Table 38 Global Food Certification Market Outlook, By Low-risk (2021-2030) ($MN)
Table 39 Global Food Certification Market Outlook, By Application (2021-2030) ($MN)
Table 40 Global Food Certification Market Outlook, By Bakery & Confectionary (2021-2030) ($MN)
Table 41 Global Food Certification Market Outlook, By Alcoholic & Non-Alcoholic Beverages (2021-2030) ($MN)
Table 42 Global Food Certification Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 43 Global Food Certification Market Outlook, By Infant Food (2021-2030) ($MN)
Table 44 Global Food Certification Market Outlook, By Beverages (2021-2030) ($MN)
Table 45 Global Food Certification Market Outlook, By Meat & Poultry Products (2021-2030) ($MN)
Table 46 Global Food Certification Market Outlook, By Processed & Packaged Food (2021-2030) ($MN)
Table 47 Global Food Certification Market Outlook, By Functional Food (2021-2030) ($MN)
Table 48 Global Food Certification Market Outlook, By Other Applications (2021-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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