Feed Yeast Market Forecasts to 2028 – Global Analysis By Product (Live, Yeast Derivatives and Spent), Livestock (Ruminants, Swine and Other Livestock Animals), Form and By Geography

Feed Yeast Market Forecasts to 2028 – Global Analysis By Product (Live, Yeast Derivatives and Spent), Livestock (Ruminants, Swine and Other Livestock Animals), Form and By Geography

According to Stratistics MRC, the Global Feed Yeast Market is accounted for $7.05 billion in 2022 and is expected to reach $10.70 billion by 2028 growing at a CAGR of 7.20% during the forecast period. Animal feed sometimes contains yeast, which is a significant source of protein since it has the capacity to convert cellulosic biomass, to use non-food jargon, into a good supply of protein. Due to its relative higher protein, amino acid, energy, and micronutrient content than other supplementary products, it is utilised as a supplement in animal feeds. In addition to improving feed intake and rumen bacterial population, feed yeast also aids cattle by lowering protozoa and methanogen populations. Animals such as pets like dogs, cats, and horses, as well as aquatic creatures, poultry, pigs, and ruminants, among others, need feed yeast to be healthy.

Market Dynamics

Driver:

Increasing nutritional benefits from yeast-based feed products

The environment contains a significant amount of yeast. Many natural materials, including honey, fruits, dirt, water, flowers, leaves, and stems, are used to isolate some yeasts. Yeasts are also found in feed materials such grains, silage, and hay. The majority of yeast species have no influence on humans or animals; however some can have either beneficial or negative impacts. Several yeast genera have numerous commercial uses outside of animal feed, including in the brewing, bakery, food and flavouring, pharmaceutical, and bioethanol fuel generation industries.

Restraint

Competition for basic raw materials

The production of feed yeast and its extracts may be significantly impacted by changes in the world's raw material supply for the yeast industry. The crucial ingredient in the creation of yeast is molasses, a sugar by-product. Poor sugarcane and sugar beetroot yields are the main cause of this shortage, which has occurred for a variety of reasons. Due to the high demand for brewer's yeast in the baking and alcohol industries, a further shortage in the supply of raw materials for the production of feed yeast may have an impact on the price of the finished product. This would ultimately have an impact on the demand for yeast products among feed producers and livestock farmers.

Opportunity

Innovations in the animal feed industry

Manufacturers now have numerous opportunities to develop new products in the segments of animal nutrition and feed additives because of advances in technology in the animal feed industry. This innovation uses yeast as a feed additive in the diets of swine, ruminants, and poultry. It is a yeast-based technology. This is among the finest alternatives to the use of antibiotics to enhance the performance and health of animals. Such yeast-based bioactive technology can be a good replacement for livestock producers in the coming years because the use of antibiotics in animal feed is now prohibited. According to estimates, the innovation will boost the final feed products' enzyme activity and antimicrobial qualities.

Threat

Commercialization of duplicate and low-quality products

The duplication of items has been caused by opaque patent protection rules and regulatory compliance in different nations. Local or regional producers also release low-quality goods onto the market in an effort to capitalise on the rising demand for feed yeast. Duplicate and subpar goods can lead to health problems in animals and are a major source of worry for farmers. Many small businesses in Asia Pacific's developing markets sell yeast-based feed ingredients without endorsing any particular brand, and they do so in an effort to boost their revenues. These regional suppliers entice feed producers by providing lower costs for their inferior feed yeast components.

Covid-19 Impact

The current COVID-19 scenario is anticipated to have a minor effect on the expansion of the feed yeast business. The demand for feed yeast is anticipated to be driven by factors such as rising animal health concerns and rising consumption of animal-based goods. However, it is anticipated that several variables will have a short-term influence on the production and supply of feed yeast, including a manpower shortage, limits on international trade, and decreased consumer demand for livestock products.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is estimated to have a lucrative growth. Producers of poultry are being pushed to utilise yeast feed since it helps to increase the quality of the meat, enhance weight gain, and improve feed utilisation as a result of the rising demand for healthy and superior quality poultry meat. Additionally, it is anticipated that the numerous advantages of yeast supplements for ruminants, including improved milk quality, selenium content, and immune response, will increase demand for ruminant feed containing yeast.

The dry segment is expected to have the highest CAGR during the forecast period

The dry segment is anticipated to witness the fastest CAGR growth during the forecast period. Dry yeast is typically used alone or in combination with beneficial bacteria. Due to their relative higher energy, protein, amino acid, and micronutrient contents when compared to oilseed meals and common feed grains, nutritive dry yeasts are used as supplements in animal feeds. The dry yeast supplements increased farm animals' hunger, which is projected to increase their consumption of feed and, in turn, increase their daily weight gain.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the accessibility of advanced technologies and the presence of significant industry players like Archer Daniels Midland Company, Alltech Inc., and others in the region. It is anticipated that producers of animal meat will use feed yeast more frequently to enhance the overall quality of the meat as a result of rising consumer demand for high- and premium-grade meat.

Region with highest CAGR

Asia Pacific is projected to have the highest CAGR over the forecast period. For poor and marginalised populations in nations like India, China, and others, livestock is a significant source of disposable income. The region's poultry market is expected to continue to grow favourably as a result of increased chicken production and the advantages of adding yeast to poultry feed. For instance, poultry feed containing yeast can assist improve the intestinal health of boiler chickens and help raise the feed exchange ratio, both of which can have a good effect on the meat yield.

Key players in the market

Some of the key players profiled in the Feed Yeast Market include Archer Daniels Midland Company, Nutreco NV, Alltech Inc., Leiber GmbH, Bio Sunkeen Co. Ltd, Wester Yeast Company, Associated British Foods PLC, Lallemand Inc., Shenyang Fada Co. Ltd, Angel Yeast Co. Ltd, Lesaffre Group, Cargill Inc., Oriental Yeast India Pvt.Ltd., Hansen A/S, Novus International Inc. and Daimond V Mills Incorporation.

Key Developments

In July 2021, Nutreco NV acquired Bigsal from H.I.G. Capital, and it will become part of Nutreco’s animal nutrition division Trouw Nutrition. This investment is key to expanding and strengthening Trouw Nutrition’s business in northern Brazil and the availability of feed yeast products in the country.

In January 2019, Ohly announced that it has signed an agreement of a partnership for the divestment of Ohly’s Hutchinson Torula Yeast facility. This partnership is expected to guarantee Ohly to get a constant source of whole cells of Torula goods which is predicted to strengthen the market prominence of Ohly.

In August 2018, Archer Daniels Midland Company signed an agreement to acquire Probiotics International Limited. Probiotic International Limited deals with the production of probiotic supplements for pets, and animal.This acquisition is expected to help the ADM Company to strengthen its market coverage and product portfolio

Products Covered:
• Live
• Yeast Derivatives
• Spent

Livestock’s Covered:
• Ruminants
• Swine
• Poultry
• Aquatic Animals
• Pet Animals
• Other Livestock Animals

Forms Covered:
• Dry
• Fresh
• Instant
• Other Forms

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements