Emulsifiers Market Forecasts to 2030 – Global Analysis By Product Type (Esters of Monoglycerides, Lactic Esters, Lecithins, Mono & Di-Glycerides and Other Product Type), Source (Bio-Based, Synthetic and Animal), Chemical Nature, Application and By Geograp

Emulsifiers Market Forecasts to 2030 – Global Analysis By Product Type (Esters of Monoglycerides, Lactic Esters, Lecithins, Mono & Di-Glycerides and Other Product Type), Source (Bio-Based, Synthetic and Animal), Chemical Nature, Application and By Geography

According to Stratistics MRC, the Global Emulsifiers Market is accounted for $9.9 billion in 2023 and is expected to reach $18.9 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Emulsifiers are food additives that the Food and Drug Administration has allowed. They aid in the blending of goods that contain immiscible food ingredients, such as oil and water. Emulsifiers can be created artificially or organically. Hydrocolloids are a class of emulsifiers that are widely utilized nowadays. They act as thickening agents and maintain the structure, texture, flavour, and shelf life of a variety of food products. Emulsifiers are used sparingly, but because they are so prevalent in packaged foods, many people wonder if they are safe.

According to the European Food Emulsifier Manufacturers Association (EFEMA) the European Union has always been very stringent with its food laws and associations were formed to support and promote the use of emulsifiers produced for the European food industry.

Market Dynamics:

Driver:

Increasing use of emulsifiers in culinary goods

Emulsifiers are used more frequently in a variety of food products, such as cereals, quick ready-to-eat meals, snacks, and rapid nutritional products. Additionally, it would be expected that industrialization and growing populations would foster market expansion. As the world has become more modern, packaged meals have become more popular. Enhancing shelf life may stimulate the global emulsifier market. Fires are used in the pharmaceutical business for emergencies in creams, jails, tablets, and syrups due to the non-toxicity of the compounds and the prolonged shelf life of the product thus propelling the market growth.

Restraint:

Environmental and health issues are getting worse

The market is expected to be constrained by emulsifiers' growing health and environmental difficulties, and consumers may become wary of emulsifier-containing products due to the potential health risks. There is concrete evidence that dietary emulsifiers affect gut health by compromising intestinal barrier functions, likely increasing the prevalence of metabolic syndrome and inflammatory bowel disease, which are serious health issues for the human race. Therefore, the accompanying health issues may in the future limit the market for emulsifiers.

Opportunity:

Growing need for emulsifiers made from plants

Since more people are becoming aware of the health and environmental advantages of plant-based goods, there has been an increase in the demand for plant-based emulsifiers. Customers are searching for items made with natural, artificial-free ingredients as they become more conscious of the ingredients in their food. The growing consumer demand for items derived from plant-based byproducts rather than animal byproducts has led to a rise in the development and production of plant-based emulsifiers. A wide variety of food products now include plant-based emulsifiers, such as those made from seeds, nuts, and legumes, which are growing more popular. These emulsifiers are frequently seen as healthier and more environmentally friendly substitutes for conventional emulsifiers creating wide range of opportunities for the growth of the market.

Threat:

Substantial obstacles in getting raw materials and availability of alternative substances

The emulsifier business faces major challenges when procuring raw materials. Fatty acids, mono- and diglycerides, as well as other raw materials used to make emulsifiers, are primarily derived from agricultural goods including palm oil, soybeans, and sunflowers. Certain commodities' prices may fluctuate due to changes in supply and demand, increasing the costs for producers. In addition alternatives to traditional emulsifiers are gaining popularity as a result of growing customer desire for more natural and health-conscious food options. Alternative compounds that can be used as emulsifiers include fermented substances, fats and oils, surfactants, and plant-based emulsifiers which are hampering the market during the forecast period.

Covid-19 Impact

The coronavirus has caused devastation. Even though COVID-19 is wrecking havoc on the world's economies, the emulsifiers market is still growing. This is considered as encouraging businesses and others to continue funding severely in the developing application of emulsifiers touching the lives of humans on both the supply and demand sides. The food supply has demonstrated incredible resilience in the face of Covid-19 stress, and consumers are willing to pay more for commodities of a certain high level. Governments continue to make significant investments in obtaining innovative technologies in order to expand production and eventually reach profit margins.

The esters of monoglycerides segment is expected to be the largest during the forecast period

The ester of monoglycerides segment is estimated to have a lucrative growth. Acid esters of mono- and diglycerides often contain a combination of all conceivable byproducts of the esterification of mono- and diglycerides with acetic acid. As a result, acetic acid and fatty acids produced from edible dietary lipids will combine with glycerol to produce a variety of esters. Foods that are packaged or frozen frequently have small amounts of additives added to them to improve the texture and stability, stop the oil from separating, and increase shelf life.

The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period

The cosmetics & personal care segment is anticipated to witness the highest CAGR growth during the forecast period, because Emulsifiers can only be used in the personal care market if they have received certification under strict standards. They are useful for making cosmetics and personal care products because they contain qualities including mild detergency activities, good foaming properties, good conditioners, skin care creams, adequate preservation properties, and are aesthetically pleasing. Personal care products can also contain emulsifying surfactants like N-alkyltrimethylammonium chloride or N-alkylimidazoline chloride which boosts the growth of the market.

Region with largest share:

Asia Pacific’s expanding population and rising standard of living, Asia Pacific is expected to hold the largest market share throughout the forecast period. Demand for emulsifiers has been increasing in countries like China and India. The need for emulsifiers in the area is anticipated to rise due to the growing use of emulsifiers, specifically lecithin, in food goods like chocolate and confectionery items, which offers numerous benefits during processing and storage. Emulsifiers are used in the personal care and cosmetics sector to improve the mixing of water and oil. Emulsifiers are used to achieve the ideal balance between oil and water, which is necessary to maintain the homogeneity of cosmetic goods like lotions and creams which is enhancing the regions market growth.

Region with highest CAGR:

Due to the region's established emulsifier manufacturing enterprises, technological advancements, product modernization in terms of product quality, and application development are the main demand drivers; North America is predicted to have the highest CAGR throughout the projection period. To receive their daily energy supply, people in North America primarily eat processed food that is either ready-to-eat or simple to prepare. This region's fast-paced lifestyle, decreased attention on nutrition, and increased emphasis on time-saving food preparation techniques have all contributed to the growth of the processed food market there.

Key players in the market

Some of the key players profiled in the Emulsifiers Market include BASF SE, Cargill Incorporated, Evonik Industries AG, Kerry Group plc, Royal DSM, International Flavors & Fragrances Inc. IFF, Corbion, DOW, Nouryon, CLARIANT, Solvay, Arkema, Eastman Chemical Company, Clariant, DuPont, Akzo Nobel N.V., Lonza, Stepan Company, Estelle Chemicals Pvt. Ltd. and Ingredion Incorporated

Key Developments:

In September 2022, BASF SE and US technology start-up RiKarbon Inc. Announce an innovation partnership on emollients derived from bio-waste. By this, the partnership company has widened its product portfolio and moving towards sustainability.

In September 2022, Evonik Industries AG is increasing the capacities of two additive product groups for architectural paints: TEGO Phobe hydrophobic agents and TEGO Viscoplus polyurethane thickeners. This is done due to the increased demand for additives for architectural paints in Europe.

In May 2022, Kerry Group plc opened the largest and most advanced taste manufacturing facility in KwaZulu-Natal, South Africa. The company has invested USD 38.83 million in the 10,000 m2 facility.

Product Types Covered:
• Esters of Monoglycerides
• Lactic Esters
• Lecithins, Mono & Di-Glycerides
• Polyglycerol Esters
• Polyglycerol Polyricinoleate
• Polysorbates
• Other Product Types

Sources Covered:
• Bio-Based
• Synthetic
• Animal

Chemical Natures Covered:
• Cationic
• Non- Ionics
• Other Chemical Natures

Applications Covered:
• Food & Beverage
• Industrial Applications
• Personal Care
• Pharmaceuticals
• Oilfields Chemicals
• Agrochemicals
• Other Applications

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


Companies Mentioned
BASF SE
Cargill Incorporated
Evonik Industries AG
Kerry Group plc
Royal DSM
International Flavors & Fragrances Inc. IFF
Corbion
DOW
Nouryon
CLARIANT
Solvay
Arkema
Eastman Chemical Company
Clariant
DuPont
Akzo Nobel N.V.
Lonza
Stepan Company
Estelle Chemicals Pvt. Ltd.
Ingredion Incorporated