Edible Hydrogenated Oils Market Forecasts to 2030 – Global Analysis By Product Type (Partially Hydrogenated Oils, Fully Hydrogenated Oils and Other Product Types), Application (Fried, Baking, Confectionery, Spreads, Margarine, Processed Foods and Other Ap

Edible Hydrogenated Oils Market Forecasts to 2030 – Global Analysis By Product Type (Partially Hydrogenated Oils, Fully Hydrogenated Oils and Other Product Types), Application (Fried, Baking, Confectionery, Spreads, Margarine, Processed Foods and Other Applications), End User (Food Manufacturing Industry, Foodservice Industry, Retail and Other End Users) and By Geography

According to Stratistics MRC, the Global Edible Hydrogenated Oils Market is growing at a CAGR of 10.0% during the forecast period. The market for edible hydrogenated oils is the area of the food industry that manufactures and sells hydrogenated oils primarily for use in cooking. Vegetable oils that are liquid are solidified by the addition of hydrogen, resulting in semi-solid fats that are frequently used in food production and cooking. Moreover, these oils are used in a variety of processed foods, baked goods, margarine, and other food products. While trans fats produced by hydrogenated oils can give food products a desirable texture and shelf life, they have also been linked to health problems.

According to data of Euro monitor International, the Edible Oil category which had overtaken Dairy to become the largest packaged food segment a few years ago, has now grown to 25.6 per cent to cross the Rs 1.3 trillion mark in 2017.

Market Dynamics

Driver

Enhancing the texture and extending the shelf life

The function of edible hydrogenated oils in improving the texture and extending the shelf life of different food products is one of the main factors driving the market for these oils. Oils that are liquid are converted by hydrogenation into fats that are semi-solid or solid, giving baked goods, pastries, and confectionery products a creamy or crispy texture that consumers enjoy. Furthermore, packaged foods can have a longer shelf life thanks to hydrogenated oils' ability to stop rancidity and improve stability.

Restraint

Regulation scrutiny and health issues

Due to the formation of Tran’s fats during the partial hydrogenation process, edible hydrogenated oils have been linked to health issues. However, an increased risk of heart disease and other health problems has been associated with Tran’s fats. As a result, regulatory bodies in many nations have imposed limitations or labeling specifications on the presence of Tran’s fats in food. As a result, food producers are turning to healthier alternatives, which have led to a decrease in the use of hydrogenated oils.

Opportunity

Developing healthier hydrogenated oils

The creation of healthier, trans-fat-free, or low-trans-fat versions of hydrogenated oils represents a significant opportunity. To make these oils more appealing to consumers who are health-conscious, food technologists are working to improve the hydrogenation processes in order to reduce or eliminate Tran’s fats. Additionally, while maintaining the useful properties of these oils, advances in hydrogenation methods and the development of non-trans-fat hydrogenated oils can adapt to shifting dietary preferences.

Threat

Customer health issues

A serious threat is the rise in consumer awareness of the dangers of partially hydrogenated oils and Tran’s fats. Demand for goods containing hydrogenated oils has decreased as a result of health-conscious consumers actively seeking out goods with cleaner labels and healthier ingredient lists. Furthermore, the sales and market share of these oils may decline if they are perceived negatively.

Covid-19 Impact

The market for edible hydrogenated oils suffered a great deal from the COVID-19 pandemic. There was a decline in demand for processed and fried foods that traditionally used hydrogenated oils as consumer priorities shifted towards healthier eating during the pandemic. The accessibility of some edible oils was also impacted by supply chain disruptions and logistical issues. Moreover, manufacturers had trouble finding ingredients, maintaining production levels, and adjusting to shifting consumer preferences for products with cleaner labels.

The Processed Foods segment is expected to be the largest during the forecast period

In the market for edible hydrogenated oils, the processed food segment has the largest market share. Snacks, ready-to-eat meals, and convenience foods all fall under the category of processed foods. Edible hydrogenated oils are frequently used in processed foods for a variety of functions, including texture enhancement, shelf life extension, and flavor stability. Additionally, hydrogenated oils are a common option for manufacturers in the processed food sector because of their convenience and lengthy shelf life.

The Food Manufacturing Industry segment is expected to have the highest CAGR during the forecast period

The market's highest CAGR was being experienced by the food manufacturing industry segment. This growth was attributed to elements like rising global demand for convenience and processed foods, growing populations, and shifting dietary preferences. However, to meet consumer preferences for healthier, sustainable, and convenient food options, food manufacturers invested in research and development, process innovation, and product diversification.

Region with largest share

The largest market share for edible hydrogenated oils was held by North America. The production of processed foods, snacks, and baked goods, many of which frequently contain hydrogenated oils, as well as the region's extensive food processing industry, were primarily to blame for this. Additionally, the substantial consumption of edible hydrogenated oils in North America has historically been fuelled by the region's thriving foodservice industry and consumer demand for convenience foods.

Region with highest CAGR

In the market for edible hydrogenated oils, Europe is the region with the highest CAGR. Strong consumer demand for convenience foods, baked goods, and processed snacks, among other factors, contributed to Europe's rapid growth. This growth was facilitated by a sizable market for spreads and margarine, which have historically relied on hydrogenated oils, as well as a firmly established food processing sector in the area. Additionally, the trend toward cleaner-label, healthier products was influencing innovation and reformulation efforts, which had an effect on the demand for edible hydrogenated oils in different European nations.

Key players in the market

Some of the key players in Edible Hydrogenated Oils market include Bunge Ltd, AAK AB, Nisshin Oillio Group Ltd, BASF SE, Wilmar International, Cargill, Inc., American Vegetable Oils, Inc, Mewah Group, Archer Daniels Midland Company and Olympic Oils Limited.

Key Developments

In June 2023, Bunge and Viterra sign merger agreement to create global agribusiness giant. A US$8.2-billion merger between U.S. Company Bunge Ltd. and Viterra Ltd. will create a global agricultural giant in an industry that has already seen a significant amount of consolidation in recent years. The deal was announced Tuesday by the Missouri-based Bunge — which is the world’s largest oilseeds processing company, operating 300 facilities in more than 40 countries worldwide — and Viterra, which is owned by Swiss commodities giant Glencore, as well as the Canada Pension Plan Investment Board and B.C. Investment Management Corp.

In May 2023, BASF and Advent Technologies sign agreement to establish end-to-end supply chain for hydrogen fuel cell systems in Europe. Iselin, NJ USA and Boston, MA USA – BASF Environmental Catalyst and Metal Solutions, a global leader in precious metals and catalysis, and Advent Technologies Holdings, Inc.

In November 2022, The Nisshin OilliO Group Ltd. and J-Oil Mills, Inc. announced that they have reached basic agreement, and their respective Boards of Directors have approved by resolution, the nationwide integration of their oilseed processing functions and the formation of a joint venture company in western Japan.

Product Types Covered
• Partially Hydrogenated Oils
• Fully Hydrogenated Oils
• Other Product Types

Applications Covered
• Fried
• Baking
• Confectionery
• Spreads
• Margarine
• Processed Foods
• Other Applications

End Users Covered
• Food Manufacturing Industry
• Foodservice Industry
• Retail
• Other End Users

Regions Covered
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements