Cereal Ingredients Market Forecasts to 2030 – Global Analysis By Type (Wheat, Rice, Barley, Corn, Oat and Other Types), Ingredient Type, Form, Distribution Channel, Application, End User and By Geography

Cereal Ingredients Market Forecasts to 2030 – Global Analysis By Type (Wheat, Rice, Barley, Corn, Oat and Other Types), Ingredient Type, Form, Distribution Channel, Application, End User and By Geography


According to Stratistics MRC, the Global Cereal Ingredients Market is accounted for $458.7 million in 2024 and is expected to reach $658.1 million by 2030 growing at a CAGR of 6.2% during the forecast period. Cereal ingredients refer to the components used in the production of cereals. These ingredients typically include grains such as wheat, rice, oats, and corn, which are processed and combined with sugars, flavorings, and other additives to create breakfast cereals. Additionally, cereal ingredients may also encompass dried fruits, nuts, and seeds that are mixed into the cereal blend to enhance taste, texture, and nutritional value. The composition of cereal ingredients varies widely depending on the specific type and brand of cereal being produced.

According to Mayo Clinic, 3.1 million Americans are shifting toward gluten-free diets, where 72% of them are classified as people without celiac disease avoiding gluten (PWAG).

Market Dynamics:

Driver:

Vegan and plant-based trends

The market has witnessed a notable shift towards vegan and plant-based trends. This shift is driven by increasing consumer awareness of health and sustainability. Manufacturers are incorporating ingredients like plant-based proteins, whole grains, and natural sweeteners to meet this demand. The emphasis is on creating nutritious and environmentally friendly cereal options, catering to a growing segment of health-conscious and ethically minded consumers.

Restraint:

Competition from alternative breakfast options

The market faces tough competition from alternative breakfast options like yogurt bowls, smoothies, and protein bars. These alternatives appeal to health-conscious consumers seeking convenience and nutrition. To stay competitive, cereal ingredient manufacturers must innovate by introducing healthier and more diverse product lines. Incorporating ancient grains, organic ingredients, and addressing dietary restrictions can attract a wider consumer base and counter the challenge posed by alternative breakfast choices.

Opportunity:

Health-conscious consumers

Health-conscious consumers are driving significant changes in the market. They prioritize natural, whole-grain, and organic ingredients, avoiding artificial additives and excess sugars. Demand is rising for cereals fortified with vitamins, minerals, and functional ingredients like probiotics or protein. Gluten-free and allergen-friendly options are also gaining traction among this demographic. Manufacturers are responding with innovative formulations that cater to these health-conscious preferences, reshaping the landscape of the market.

Threat:

Price fluctuations

The market witnesses periodic price fluctuations influenced by several factors. Changes in weather patterns, affecting crop yields, can impact ingredient availability and costs. Global economic conditions, trade policies, and currency exchange rates also contribute to price volatility. Consumer demand trends, health considerations, and innovations in processing techniques further influence pricing dynamics.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market. Supply chain disruptions, labor shortages, and fluctuating consumer demand led to production challenges and increased costs. Changes in eating habits, such as more people dining at home, increased breakfast cereal sales but decreased restaurant service sales. These dynamic forced companies to innovate packaging, invest in digital platforms, and adapt marketing strategies to meet changing consumer behaviors and preferences, reshaping the landscape of the cereal ingredients market.

The barley segment is expected to be the largest during the forecast period

The barley segment is expected to be the largest during the forecast period due to its nutritional value and versatility. It is a rich source of fiber, vitamins, and minerals, making it a popular choice for health-conscious consumers. Barley is widely used in various cereal products such as breakfast cereals, granola bars, and snacks, contributing to its significant demand in the market. Its natural nutty flavor and ability to enhance texture further add to its appeal among manufacturers and consumers alike.

The flavors segment is expected to have the highest CAGR during the forecast period

The flavors segment is expected to have the highest CAGR during the forecast period. These flavors cater to a wide range of consumer preferences, including those seeking nostalgic tastes and others looking for adventurous and unique flavor experiences. The cereal industry continually evolves to introduce new and exciting flavor profiles, keeping consumers engaged and satisfied with a variety of choices.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by changing consumer preferences and health trends. Key players in this market include major cereal manufacturers, ingredient suppliers, and distributors. The demand for natural and organic ingredients is on the rise, influencing product formulations and marketing strategies. Additionally, innovations in processing technologies and sustainable sourcing practices are shaping the future of the cereal ingredients industry in the region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period. There is an increasing demand for healthier breakfast options among consumers in the region. Cereal products are seen as convenient and nutritious choices, driving their popularity. With growing awareness about health and wellness, consumers are opting for cereals that are fortified with vitamins, minerals, and other nutrients. This has led to a surge in demand for fortified cereal ingredients.

Key players in the market

Some of the key players in Cereal Ingredients market include Kellogg Company, General Mills,Nestlé, PepsiCo, Associated British Foods , Archer Daniels Midland, Cargill, Bunge Limited, Conagra Brands, Kerry Group, Grain Millers, Nature's Path Foods, Honeyville, Inc., Hodgson Mill and TreeHouse Foods.

Key Developments:

In April 2024, General Mills has announced its collaboration with TXT. General Mills is releasing six different limited-edition TXT boxes, with each of the five members appearing on one of the brand’s popular cereals.

In October 2023, General Mills, Walmart and Sam’s Club announced a collaboration to help accelerate the adoption of regenerative agriculture on 600,000 acres in the U.S. by 2030.

Types Covered:
• Wheat
• Rice
• Barley
• Corn
• Oat
• Other Types

Ingredient Types Covered:
• Grains
• Sweeteners
• Flavors
• Texturizers
• Preservatives
• Other Ingredient Types

Forms Covered:
• Puff
• Flake
• Grits

Distribution Channels Covered:
• Supermarket
• Direct Sales
• Specialty Store
• Convenience Store
• E-Commerce

Applications Covered:
• Processed Cereal Food Products
• Hot Cereal
• Cold Cereal
• Other Applications

End Users Covered:
• Food and Beverage
• Animal Feed
• Biofuel
• Pharmaceutical
• Industrial
• Other End Users

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements


1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Cereal Ingredients Market, By Type
5.1 Introduction
5.2 Wheat
5.3 Rice
5.4 Barley
5.5 Corn
5.6 Oat
5.7 Other Types
6 Global Cereal Ingredients Market, By Ingredient Type
6.1 Introduction
6.2 Grains
6.3 Sweeteners
6.4 Flavors
6.5 Texturizers
6.6 Preservatives
6.7 Other Ingredient Types
7 Global Cereal Ingredients Market, By Form
7.1 Introduction
7.2 Puff
7.3 Flake
7.4 Grits
8 Global Cereal Ingredients Market, By Distribution Channel
8.1 Introduction
8.2 Supermarket
8.3 Direct Sales
8.4 Specialty Store
8.5 Convenience Store
8.6 E-Commerce
9 Global Cereal Ingredients Market, By Application
9.1 Introduction
9.2 Processed Cereal Food Products
9.3 Hot Cereal
9.4 Cold Cereal
9.5 Other Applications
10 Global Cereal Ingredients Market, By End User
10.1 Introduction
10.2 Food and Beverage
10.3 Animal Feed
10.4 Biofuel
10.5 Pharmaceutical
10.6 Industrial
10.7 Other End Users
11 Global Cereal Ingredients Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa
12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies
13 Company Profiling
13.1 Kellogg Company
13.2 General Mills
13.3 Nestlé
13.4 PepsiCo
13.5 Associated British Foods
13.6 Archer Daniels Midland
13.7 Cargill
13.8 Bunge Limited
13.9 Conagra Brands
13.10 Kerry Group
13.11 Grain Millers
13.12 Nature's Path Foods
13.13 Honeyville, Inc.
13.14 Hodgson Mill
13.15 TreeHouse Foods
List of Tables
Table 1 Global Cereal Ingredients Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Cereal Ingredients Market Outlook, By Type (2022-2030) ($MN)
Table 3 Global Cereal Ingredients Market Outlook, By Wheat (2022-2030) ($MN)
Table 4 Global Cereal Ingredients Market Outlook, By Rice (2022-2030) ($MN)
Table 5 Global Cereal Ingredients Market Outlook, By Barley (2022-2030) ($MN)
Table 6 Global Cereal Ingredients Market Outlook, By Corn (2022-2030) ($MN)
Table 7 Global Cereal Ingredients Market Outlook, By Oat (2022-2030) ($MN)
Table 8 Global Cereal Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
Table 9 Global Cereal Ingredients Market Outlook, By Ingredient Type (2022-2030) ($MN)
Table 10 Global Cereal Ingredients Market Outlook, By Grains (2022-2030) ($MN)
Table 11 Global Cereal Ingredients Market Outlook, By Sweeteners (2022-2030) ($MN)
Table 12 Global Cereal Ingredients Market Outlook, By Flavors (2022-2030) ($MN)
Table 13 Global Cereal Ingredients Market Outlook, By Texturizers (2022-2030) ($MN)
Table 14 Global Cereal Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
Table 15 Global Cereal Ingredients Market Outlook, By Other Ingredient Types (2022-2030) ($MN)
Table 16 Global Cereal Ingredients Market Outlook, By Form (2022-2030) ($MN)
Table 17 Global Cereal Ingredients Market Outlook, By Puff (2022-2030) ($MN)
Table 18 Global Cereal Ingredients Market Outlook, By Flake (2022-2030) ($MN)
Table 19 Global Cereal Ingredients Market Outlook, By Grits (2022-2030) ($MN)
Table 20 Global Cereal Ingredients Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 21 Global Cereal Ingredients Market Outlook, By Supermarket (2022-2030) ($MN)
Table 22 Global Cereal Ingredients Market Outlook, By Direct Sales (2022-2030) ($MN)
Table 23 Global Cereal Ingredients Market Outlook, By Specialty Store (2022-2030) ($MN)
Table 24 Global Cereal Ingredients Market Outlook, By Convenience Store (2022-2030) ($MN)
Table 25 Global Cereal Ingredients Market Outlook, By E-Commerce (2022-2030) ($MN)
Table 26 Global Cereal Ingredients Market Outlook, By Application (2022-2030) ($MN)
Table 27 Global Cereal Ingredients Market Outlook, By Processed Cereal Food Products (2022-2030) ($MN)
Table 28 Global Cereal Ingredients Market Outlook, By Hot Cereal (2022-2030) ($MN)
Table 29 Global Cereal Ingredients Market Outlook, By Cold Cereal (2022-2030) ($MN)
Table 30 Global Cereal Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
Table 31 Global Cereal Ingredients Market Outlook, By End User (2022-2030) ($MN)
Table 32 Global Cereal Ingredients Market Outlook, By Food and Beverage (2022-2030) ($MN)
Table 33 Global Cereal Ingredients Market Outlook, By Animal Feed (2022-2030) ($MN)
Table 34 Global Cereal Ingredients Market Outlook, By Biofuel (2022-2030) ($MN)
Table 35 Global Cereal Ingredients Market Outlook, By Pharmaceutical (2022-2030) ($MN)
Table 36 Global Cereal Ingredients Market Outlook, By Industrial (2022-2030) ($MN)
Table 37 Global Cereal Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

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