Almond Flour Market Forecasts to 2030 – Global Analysis By Product (Blanched Almond Flour and Unblanched Almond Flour), Form (Organic Almond Flour and Conventional Almond Flour), Distribution Channel, Application, End User and By Geography

Almond Flour Market Forecasts to 2030 – Global Analysis By Product (Blanched Almond Flour and Unblanched Almond Flour), Form (Organic Almond Flour and Conventional Almond Flour), Distribution Channel, Application, End User and By Geography

According to Stratistics MRC, the Global Almond Flour Market is accounted for $2.01 billion in 2024 and is expected to reach $4.28 billion by 2030 growing at a CAGR of 10.3% during the forecast period. Almond flour is a finely ground powder made from blanched almonds, which have had their skins removed. It is a popular gluten-free alternative to traditional wheat flour, commonly used in baking and cooking. Almond flour is rich in healthy fats, protein, and essential nutrients, making it a nutritious option for those following low-carb, paleo, or ketogenic diets. Its slightly sweet and nutty flavor enhances a variety of recipes, including cakes, cookies, pancakes, and bread, while adding moisture and texture to baked goods.

According to the United States Department of Agriculture, United States is one of the major producers and exporters of almonds and items connected to almonds to both developed and developing nations in the region, producing more than 80% of the world's almonds.

Market Dynamics:

Driver:

Rise of plant-based diets

Almond flour, rich in protein, healthy fats, and essential nutrients, aligns well with the principles of plant-based eating. Its versatility makes it an ideal ingredient for various applications, including baking, cooking, and smoothies. As more individuals adopt vegan or vegetarian lifestyles, almond flour's popularity grows due to its ability to enhance texture and flavor in recipes. Additionally, the demand for clean-label products further encourages manufacturers to incorporate almond flour into innovative formulations, boosting market expansion.

Restraint:

Supply chain issues

Supply chain issues in the almond flour arise from adverse weather conditions, pest infestations, and labor shortages. These challenges can lead to reduced almond yields, causing price volatility and limited availability of almond flour. Additionally, transportation disruptions, such as those experienced during the covid-19 pandemic, further complicate distribution channels. These supply chain constraints can hamper market growth, thereby limiting product availability.

Opportunity:

Growing popularity of home baking and cooking trends

As more people engage in baking as a hobby or necessity, almond flour has become a favoured choice due to its gluten-free properties and nutritional benefits, such as high protein and healthy fats. This trend encourages experimentation with recipes, leading to greater usage of almond flour in cookies, cakes, and other baked goods. Additionally, the rise of social media and online cooking tutorials has further popularized almond flour, making it a staple in many households seeking healthier baking alternatives.

Threat:

High cost

Almond flour's high cost is primarily due to the labor-intensive production process, which involves sourcing, blanching, and grinding almonds. Additionally, fluctuations in almond prices, driven by factors like climate conditions and water scarcity, further contribute to its expense. Consequently, the elevated cost of almond flour can hinder its adoption among mainstream consumers, ultimately impacting the overall growth of the almond flour market.

Covid-19 Impact

The covid-19 pandemic significantly impacted the almond flour market, leading to increased demand for gluten-free and healthy baking alternatives as consumers focused on nutrition and home cooking. Supply chain disruptions initially affected almond production and distribution, causing fluctuations in prices. However, as online shopping surged, almond flour gained popularity among health-conscious consumers. The market adapted with more online retail options and increased product offerings, ultimately experiencing growth due to heightened awareness of dietary choices and a shift toward healthier eating habits.

The organic almond flour segment is expected to be the largest during the forecast period

The organic almond flour segment is predicted to secure the largest market share throughout the forecast period. Organic almond flour is made from organically grown almonds that are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). Organic almond flour is a nutrient-dense, gluten-free alternative to traditional flours, rich in protein, fiber, and healthy fats. Its popularity is rising due to the growing demand for organic products in baking and cooking, particularly among those following clean eating, paleo, and low-carb diets.

The nutritional products segment is expected to have the highest CAGR during the forecast period

The nutritional products segment is anticipated to witness the highest CAGR during the forecast period. Almond flour is increasingly used in nutritional products due to its rich nutrient profile, making it a preferred ingredient in health and wellness applications. It is high in protein, healthy fats, vitamins (such as vitamin E), and minerals like magnesium and calcium. As a gluten-free, low-carb option, almond flour is incorporated into protein bars, meal replacements, energy bites, and keto-friendly snacks.

Region with largest share:

Asia Pacific is expected to register the largest market share during the forecast period driven by rising health consciousness and the demand for gluten-free and low-carb products. Countries like India, China, and Australia are increasingly adopting almond flour in baking and cooking due to its nutritional benefits, including high protein and healthy fats. The expanding health food sector and the popularity of plant-based diets further fuel market growth. Additionally, the rise of online retail and specialty stores enhances product availability, catering to the increasing consumer preference for natural and nutritious food alternatives.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period due to growing trend toward healthy eating and gluten-free diets. The United States, as a major producer and consumer, sees increasing demand for almond flour in baking, cooking, and as a protein source in various products. The region is also home for major players such as Bob’s Red Mill and Honeyville. Key players are also innovating with flavoured and fortified almond flour products. Additionally, the rise of e-commerce platforms and health food stores are fuelling the market growth.

Key players in the market

Some of the key players profiled in the Almond Flour Market include The Nutty Gourmet, NutraBlend Foods, Blue Diamond Growers, King Arthur Baking Company, Bob's Red Mill Natural Foods, Anthony's Goods, Wellbee's, Nuts.com, The Almond Company, H. M. Barnum Company, Perfect Supplements, Suncoast Gold, Amandean, Just Almonds, D'Avolio and Duncan Hines.

Key Developments:

In June 2024, Duncan Hines launched its ""Almond Flour Chocolate Chip Cookie Mix,"" catering to those seeking gluten-free baking options. This product is designed to appeal to health-conscious consumers who want to indulge in sweet treats without compromising their dietary preferences.

In April 2024, Bob's Red Mill launched its ""Almond Flour Protein Powder,"" which is designed for health-conscious consumers seeking convenient ways to boost their protein intake. This product is made with just one ingredient: premium blanched almonds that are finely ground and expeller pressed.

Products Covered:
• Blanched Almond Flour
• Unblanched Almond Flour

Forms Covered:
• Organic Almond Flour
• Conventional Almond Flour

Distribution Channels Covered:
• Online Retail
• Supermarkets
• Convenience Stores
• Other Distribution Channels

Applications Covered:
• Bakery Products
• Snacks
• Confectionery Products
• Nutritional Products
• Sauces & Dressings
• Thickening Agents
• Animal Feed
• Other Applications

End Users Covered:
• Household
• Food Processing Industry
• Cosmetics Industry
• Other End Users

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements